Naval pasta with chicken. Naval pasta with minced chicken

There is nothing easier than boiling pasta. If you add meat to them, then the dish will also be very satisfying. Meat is sometimes replaced with chicken and navy-style pasta is prepared with chicken.

As the name suggests, most often such a dish was prepared by naval chefs - coca in ship kitchens - galleys. Despite the fact that pasta with minced meat has really been cooked on sea vessels since the middle of the last century, there is a historical version about the origin of the dish. In those days, when there were no refrigerators, on long sea voyages, mariners had to take stocks of food that did not deteriorate for a long time. Corned beef in barrels, cereals, pasta, or as the Italians call them, pasta, were included in the diet of sailors on long voyages. It is not known exactly who guessed to boil corned beef, grind it into minced meat and add it to pasta. But the recipe stuck and became popular.

Navy pasta with chicken

In modern cooking, there are many recipes for making navy pasta. Very often housewives make a choice in favor of budget navy-style pasta with chicken or stewed meat. Sometimes they use more expensive minced meat or add boiled and ground beef. Very often, tomato, onion and various spices are put in the dish. The dish is prepared very simply and it is almost impossible to spoil it.

To make 4 servings of navy pasta with chicken, you need the following products :

medium-sized pasta 400 g;
chicken or chicken legs 600 g;
bulb;
salt;
ground black pepper;
butter, vegetable or butter 80 ml or 80 g;
tomato 60 g.

Recipe

Kuhman to help

Simple tips will help you cook navy pasta with chicken quickly and tasty:

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The process of cooking navy pasta with chicken has the following sequence:

Navy-style pasta with chicken can be served for lunch as a second or cooked for dinner. If the chicken is cooked in advance, the dish will be ready in less than half an hour.

Nourishing navy-style pasta falls into the list of the simplest recipes for hastily... Such a dish can be prepared in a matter of minutes and at the same time feed a large family with a nutritious lunch or dinner. As the main ingredient, in addition to pasta, you can use different kinds minced meat and even ordinary stew.

Ingredients: 170 g of feathers (pasta), 260 g of mixed minced meat (pork + beef), large onion, fine salt, fat for frying.

Naval macaroni

Pour about 2 liters of clean, filtered water into the pot. It is best to add salt to it right away. For this amount of liquid, 2 teaspoons of fine salt will be enough. Immediately after boiling, feathers pour into the water. With frequent stirring, the pasta is boiled for 8-9 minutes, after which it is reclined in a colander. It is important not to overdo it with the cooking time.
Peeled onion cubes are fried in any fat until transparent and light golden at the edges of the slices. It is most convenient to do this over medium heat.
Minced meat is laid out in a frying pan. The food is fried together until the meat is completely browned. Periodically, its large pieces need to be broken with a spatula. Finally, the ingredients are salted to taste.

In order to cook the naval pasta with minced meat to the end, you need to put the cooked feathers in a frying pan to the meat and mix the ingredients.

How to make with minced chicken?

Ingredients: a whole pack of any pasta (400 g), fat for frying, a pound of high-quality minced chicken, white onion, aromatic herbs, salt to taste. How to make delicious pasta with minced chicken is described below.

First of all, the pasta is boiled in salted water until tender. At the same time, they should not turn out to be too soft. The finished product is thrown back in a colander and washed lightly with cold water.
Small onion cubes are fried until golden brown in the selected fat. Next, minced chicken is laid out to them. Together, the components are cooked for 8-9 minutes with constant stirring. In the process, you can add salt to your taste and aromatic herbs.
After washing, the finished pasta is laid out in a frying pan with fried minced meat. The ingredients mix well.

For greater appetizing, the dish can be sprinkled with finely chopped herbs.

A simple stew recipe

Ingredients: 280 g horns (pasta), a standard can of stewed meat, a large onion, half a carrot, table salt to taste, freshly ground pepper, fat for frying.

Cooking navy-style pasta with stewed meat will be especially easy and quick. The main thing is to choose a quality meat product for this. There should be no fat and streaks in the jar. Chicken, pork and beef stew is also suitable.
The horns are boiled in a large amount of salt water. For every 100 g of pasta, 1 liter of liquid is taken. More precise instructions are usually indicated by the manufacturer on the packaging.
While the pasta is boiling, you can start preparing the vegetables indicated in the recipe. First, the onion is cut into very small cubes. Then - the carrot is rubbed on a grater with medium divisions.
Prepared vegetables are fried in fat until soft. Further, the entire contents of the can of stew is added to them. Together, the components are cooked for another 7-8 minutes over medium heat. To taste, you can salt them and sprinkle with pepper.

Frying from a frying pan is combined with boiled pasta. The dish can be served hot immediately.

Navy-style pasta in a slow cooker

Ingredients: 330 g of any minced meat (it is better to choose a composite), onion, fresh garlic to taste, fine salt, 280 g of pasta, any spices.

In the Baking program, small onion cubes are fried first. They should turn appetizingly ruddy. Onion lovers can cut larger onions. Finely chopped garlic is added to this vegetable. You can even just pass it through a garlic press.
Salt and seasonings are added to the pre-defrosted minced meat. Sweet paprika is perfect for this. The meat is sent to vegetables and fried until tender.
Any pasta is boiled in a separate bowl.

In order to cook the navy-style pasta to the end in a slow cooker, it remains to mix the boiled product with the meat right in the bowl of the device, and then activate the Buckwheat mode for 12-15 minutes.

With the addition of tomato paste - a la bolognese

Ingredients: 450-470 g of homemade minced meat, 220-270 g of pasta, 4 large tomatoes in their own and 1/3 cup of tomato paste, onion, 3-5 garlic cloves, fat for frying.

To prepare a dish according to this recipe, a multicooker is used. Any device model will do, since you won't have to use some rare modes.
First, the onion cubes are cooked in a roasting program. The vegetable can be cut into pieces of any size to suit your taste.
Selected pasta is boiled in salted water until it is al dente. This process will take 7-8 minutes.
Gives all the best for vegetables homemade minced meat... The mass is immediately salted, flavored with crushed onions, and then cooked in the same program until the meat changes color.
Next, paste is placed in the bowl of the device (you can dilute it with warm water to a minimum) and coarsely chopped tomatoes are added.
The mode changes to "Extinguishing". In it, the dish is cooked for 12-14 minutes.

It remains to mix the contents of the "smart pan" with boiled pasta and fry the treat for another 6-7 minutes.

Hearty meat dish

Ingredients: a pound of pork pulp, medium carrots, 580 g of pasta bows, half a pack of butter, spices and salt to taste.

Pasta and meat are boiled separately until cooked in salted water. To the latter, you can add lavrushka, black peppercorns and other aromatic spices to the pan.
The cooled meat is finely cut with a sharp knife or passed through a meat grinder.
The carrots are rubbed on a grater with medium or small divisions, after which they are well fried on a piece of butter. The vegetable should soften and turn brown.
Meat is laid out to the carrot. The remaining melted butter is poured into the products. Boiled and washed pasta is added.

Until the components are fully cooked, it remains only to fry for 5-6 minutes over high heat.

Cooking minced chicken

Ingredients: 320 g of minced chicken, 340 g of feathers (pasta), onion, fresh garlic to taste, sweet ground paprika and any chicken seasoning, salt, 1 liter of filtered water.

In a slow cooker, you can make pasta with minced chicken. To do this, the first thing to do is chop the onion into cubes. The vegetable must be fried in any fat until golden brown. To taste, small garlic cubes are also added to the frying.
Minced meat is placed in the bowl of the device. Frying continues in the appropriate mode. Break large pieces of meat with a spatula while stirring.
Dry pasta is poured into the frying. Salted boiled water is added. You can add the selected seasonings immediately.

In the "Buckwheat" program, the dish is cooked under the lid for 15-17 minutes. You do not need to mix its components in the process.

Naval macaroni is a practical and tasty dish that we all know so well. Sometimes they are cooked with chopped boiled meat, sometimes with stew. And now we will tell you how to do it.

Naval pasta with minced chicken - recipe

garlic - 2 cloves;
minced chicken - 400 g;
onions - 130 g;
tomato - 40 g;
pasta - 380 g;
refined sunflower oil - 30 ml.

Cook the pasta almost until cooked.
Chop the onion finely.
Grind the garlic in any convenient way.
Heat the oil in a frying pan. Saute vegetables in it for about 5 minutes.
We spread the minced meat and cook for 12 minutes.
Add the tomato. Stir and warm up for a minute or two.
Pour in about 100 ml of water, add some salt and crush with pepper.
Drain the pasta and place it in the pan.
Stir with minced meat and cook for 5 minutes.
Immediately before serving the pasta with minced meat, you can grind with chopped cheese.

Naval pasta with minced chicken and mushrooms - recipe

pasta - 270 g;
raw minced chicken - 280 g;
sour cream 20% - 120 g;
feathers of green onions;
cloves of garlic - 2 pcs.;
onions - 130 g;
grated cheese - 90 g;
fresh champignons - 180 g;
salt.

Boil the pasta until almost cooked.
Saute chopped garlic and onions in oil.
Chop the mushrooms into small slices, add them to the minced meat.
When the minced meat brightens, add some salt and pepper. After 5 minutes, put sour cream, finely chopped green onions and stir well.
Add ready-made pasta, mix, let stand for a couple of minutes over the fire, and then crush the pasta like navy with minced meat and mushrooms with grated Parmesan.

Naval pasta with minced meat and tomatoes

dense tomatoes - 3 pcs.;
onions - 130 g;
minced chicken meat - 350 g;
spices;
greens;
pasta products - 400 g;
refined vegetable oil;
salt.

Chop the onion into cubes, cut the tomatoes into slices. Grind the greens.
Pass the onion until transparent.
Add minced chicken, stir it to avoid lumps.
Add some salt, add your favorite spices.
Simmer the minced meat for 10 minutes, and then lay out the tomatoes. Cooking for 5 minutes.
Put ready-made pasta in a frying pan and stir well.
When serving, we crush delicious navy-style pasta with minced meat with chopped greens.

womanadvice.ru

Pasta with minced chicken

Minced chicken - 200 g

Bulb onions - 1 pc.

Garlic - 1 wedge

Salt, pepper, spices - to taste

Cooking instructions

Apparently, pasta is a favorite food of many. Well, what: simple, fast and tasty. I myself love pasta for its simplicity: boiled it, added butter - delicious! Added crème fraîche and berries - delicious! Added meat - delicious! A win-win in everything!

Today we have pasta and minced chicken for dinner. I made the minced meat myself, cutting the meat off the chicken thighs. Pasta - penne, you can take any.

So, for making pasta with minced chicken, let's prepare the products according to the list.

Chop the onion and garlic as convenient. Fry. Let's add the minced meat. And fry until it's done, not forgetting to stir.

Simultaneously boil pasta in salted water.

Minced meat is ready. Salt and pepper to taste. I added a seasoning that I brought from a beautiful place - Dombay, which is in Karachay-Cherkessia. Local housewives are such craftsmen that they prepare the spices themselves. Honestly, I don't even know what's in mine. Using the poke method, I determined that there is red pepper, paprika, black pepper and. something else :-) In general, it is VERY tasty.

Add boiled pasta to the cauldron with minced meat and garlic onions.

We mix. Pasta with minced chicken are ready.

www.iamcook.ru

Naval pasta recipe with minced chicken

It so happened that my friends' first culinary experiences were scrambled eggs and sandwiches, and in my case, these are perfect pasta. Yes, just pasta, they never stick together, and all thanks to the fact that during cooking I added a piece of butter to the water. Mom always praised me, after which I helped her twist the minced meat, we fried it with aromatic spices and, as you know, cooked pasta in a navy way. Now for my family I prefer to cook navy pasta with minced chicken. The meat for such minced meat is completely inexpensive, very delicate in taste, and it is not at all heavy on the stomach, which is very useful if, like me, you have children in your family.

Naval pasta with minced chicken

Calories Per Serving: 590 kcal

To cook naval pasta with minced chicken, you will need:

minced chicken - 400 g

onion - 1 pc.

lard - a small piece

spices, ground pepper, salt - to taste

water - for cooking pasta (about 2 l)

1. Cut the medium-sized onion into small cubes. For sensitive eyes, we recommend that you first dip the knife into cold water, and rinse the onion halves themselves before cutting under cool water so that not a single tear falls from your eyes.

2. Fry the onion in aromatic oil until light golden brown.

3. Twist the chicken fillet with a small piece of lard in a meat grinder or food processor, add lard so that our minced meat does not turn out to be dry. Then fry the minced meat in a pan with onions, which we previously fried until light golden brown. Mix all the ingredients and fry the minced chicken with onions over medium heat until cooked.

4. Grind pepper, salt, Provencal herbs and other favorite spices in a separate mortar. Add the entire aromatic and fragrant spice mixture to the finished minced meat and mix again.

5. Depending on the type of pasta, boil them as much as indicated by the manufacturer of the pasta on the package.

6. When the pasta is ready, put it in a colander, and then pour it into a frying pan with minced meat, mix everything thoroughly.

So our light and tender pasta dish is ready.

If you like this recipe, then do not forget to also cook a fragrant minced chicken pasta casserole.

www.1001eda.com

Pasta with minced meat - navy-style dinner

Pasta & Minced Meat is the perfect dinner for the whole family, simply made with the ingredients available. This dish can be safely attributed to one of the most satisfying and nutritious, but at the same time, high-calorie enough. When pasta with minced meat appears on the table, no one can stay hungry!

Almost any pasta is suitable for this dish, the main thing is that they keep their shape well. They are left a little soggy before the main cooking step. In this form, pasta becomes an excellent base for minced meat and other ingredients.

The minced pasta itself is complete and very delicious dish, but this does not prevent you from diversifying this or that recipe with a more interesting composition. Thus, you can cook not only navy-style pasta, but also many interesting casseroles, stuff large pasta or nests. To do this, add vegetables and mushrooms, hard cheese, herbs and spices.

An important element of the dish is the dressing, which is prepared from tomato paste or dairy products. Vegetables and any spices to taste are also added to it. The resulting mixture of pasta and minced meat is poured before cooking. You can also serve a sauce with the finished dish, preferring a creamy or tomato flavor.

Naval pasta with minced chicken

A speedy dish that helps out in the event of a global lack of time. They can easily feed the whole family, including even the most hungry meal participants. If you wish, you can increase the amount of onions, and serve your favorite sauce with the ready-made pasta in a navy way.

400 g pasta;
1 onion;
5 tbsp. l. vegetable oil;
500 g minced chicken;
Salt pepper.

Boil pasta until cooked, add salt during cooking.
Rinse the finished pasta and drain.
Pour oil into a frying pan, heat well.
Chop the onion, fry until golden brown.
Add minced meat to the pan, mix well and fry for 15 minutes.
Season the fried minced meat with salt and pepper to taste, mix with the prepared pasta.

Pasta casserole with minced meat and mushrooms

Such a dinner will appeal to all connoisseurs of meat casseroles. It combines several different, but perfect suitable friend a friend of tastes. Before cooking, it is recommended to put the mushrooms in a colander, and do not cook the pasta slightly.

Boil and salt water, add pasta and cook for 10 minutes.
Chop mushrooms and onions finely.
Put the onion in a frying pan with vegetable oil and fry until light golden brown.
Add mushrooms to the onion and simmer for 25 minutes.
Pour the minced meat into the same pan, mix thoroughly, fry for 7 minutes.
Beat eggs in a deep bowl, add salt and milk.
Chop the greens, pour into the egg-milk mixture.
Grease a baking sheet, lay out two layers of minced meat and pasta, alternating between them.
Drizzle over the egg casserole and sprinkle evenly with grated cheese.
Cook for 30 to 40 minutes at 180 degrees.

Large pasta stuffed with minced meat

Conciglioni, which are large shells, are best suited for this dish, but can be replaced with another variety of large pasta. At the same time, minced meat must be chopped as much as possible. Before cooking, the stuffed pasta is placed strictly open side up. If the dish seems a little dry during cooking, you can add a little water to the baking sheet.

500 g of large pasta;
400 g minced meat;
1 egg;
150 g tomatoes;
2 bell peppers;
1 hot red pepper;
3 cloves of garlic;
Greens (basil, dill, parsley);
Salt pepper.

Put the minced meat in a deep bowl, add the egg, salt and pepper to taste.
Mix these ingredients well and fill the pasta with the resulting mixture (do not boil!).
Place both peppers, tomatoes, some herbs and garlic in a blender bowl.
Grind vegetables until smooth.
Dilute the resulting mass with water so that its consistency resembles kefir.
Grease a baking sheet with oil, lay out the pasta and evenly pour over the vegetable sauce.
Set to medium temperature, bake for 30 minutes.

Pasta with minced meat and cheese in a slow cooker

Such a pasta casserole will not take more than 30 minutes of time, it will turn out to be very tender and satisfying. If you want to add any spices, it is best to stir them in the water that is poured over the pasta. You can use regular oil, but olive oil will give a pleasant aroma.

Grease the multicooker bowl with vegetable oil, heat it up in the "Fry" mode.
Add paprika to the oil, stir with a spatula.
Chop the onion, put in a bowl and fry until tender.
Add minced meat, stir and fry for another 5-7 minutes.
Cut the tomatoes into small cubes, mix with the minced meat and continue cooking until all the liquid is gone.
Transfer the contents of the multicooker to a plate and grease the bowl again.
Put the pasta, boiled until half cooked, on the bottom.
Pour the minced meat on top of the pasta, flatten.
Pour water over the dish and close the lid.
Grate the cheese on a coarse grater on top of the minced meat.
Turn on the "Baking" mode for 50 minutes.

Oven baked pasta with minced meat

Juicy tomato sauce turns this casserole into a real culinary masterpiece. All products are prepared very quickly and will always be at hand at any housewife. The onion needs to be taken large, and the minced meat is best suited beef.

500 g pasta;
1 kg of minced meat;
100 ml of vegetable oil;
3 onions;
4 cloves of garlic;
100 g tomato paste;
1 tsp Sahara;
200 g of cheese;
3 tbsp. l. soy sauce;
1 glass of water;
Salt pepper.

Boil pasta in salted water until half cooked.
Drain and add 2-3 tablespoons of vegetable oil to the pasta, mix.
Chop the onion in half rings, chop the garlic, mix the garlic with the minced meat.
Salt and pepper the minced meat and beat off slightly.
Grease a frying pan with oil, put the minced meat and add a little water.
Simmer the minced meat under a closed lid for 10 minutes.
Mix in a separate bowl soy sauce, tomato paste, sugar, water and spices to taste.
Stir the resulting mixture vigorously until the sugar is completely dissolved.
Grease a baking dish with oil, put the casserole in the following sequence: ½ pasta, ½ minced meat, onion, ½ minced meat, ½ pasta.
Pour the resulting dish with tomato dressing.
Cook the casserole at 180 degrees for 20 minutes, sprinkle with cheese after 10 minutes.

Pasta nests with minced meat in a frying pan

Nest pasta can be bought at any supermarket and made into a very presentable dish. Such a delicacy will become a decoration not only for a family dinner, but also for a festive feast. There should be a lot of tomatoes, so it is better to choose large vegetables. The frying pan should have high sides.

10 nests of pasta;
2 cloves of garlic;
300 g of meat (beef or pork);
1 onion;
150 g of cheese;
3 tomatoes;
Salt pepper.

Pass the meat, tomatoes and onions through a meat grinder, add salt.
Fry the minced meat for 15 minutes in a pan, put it in the nests.
Put the pasta and minced meat in a deep frying pan.
Pour water to the edges of the filled nests.
Add spices to taste and simmer for 25 minutes over medium heat.
Transfer the finished dish to a baking dish.
Sprinkle the nests with grated cheese and bake for 15 minutes at 180 degrees.

Now you know how to cook pasta with minced meat according to a recipe with a photo. Bon Appetit!

Pasta with minced meat is a quick and very satisfying second dish, which is simply impossible to refuse. Depending on the method of preparation, they can become an ordinary homemade dinner, or an original treat for a holiday. How to cook pasta with minced meat in one form or another, long-time fans of this section of cooking will tell you:

For cooking with pasta, it is better to take a medium-sized minced meat. If you cook it at home, choose the smallest grinder attachment;
Hard pasta works best. However, they should not be too small or thin;
For casseroles in the oven or slow cooker, the pasta should be boiled for 7-10 minutes so that it remains slightly firm;
Mixed minced beef and pork meat is best combined with pasta;
During the frying process, the minced meat can collect into lumps. They need to be broken with a fork right in the pan.

There are a number of dishes that do not require lengthy preparation, but combine simplicity, satiety and availability of ingredients. Naval pasta rightfully belongs to this category. In addition, this dish is practically impossible to spoil, which means that it is within the reach of any novice cook.

Experts in the history of culinary have never come to a consensus on where this aromatic dish came to us. According to some sources, pasta was first prepared. The hostesses laid out boiled pasta and fried minced pork in layers and cooked in ovens. Later, this option was made simpler and began to simply mix.

Nowadays there are few recipes for this dish. Many argue that in the classic version, minced meat was not made from raw meat, but boiled. It was originally made from pork. Now you can find recipes for naval pasta with chicken or beef. Also, sometimes this dish is prepared with carrots, tomato paste, additional spices - bay leaves, garlic, etc. But classic recipe very simple, and the dish prepared according to it is suitable for the whole family.

Taste Info Macaroni and pasta / Naval macaroni

Ingredients

choice of pasta - 300 g;
chicken fillet - 300 g;
onions - 1 pc.;
vegetable oil - 3-4 tablespoons;
pepper, salt - to taste

How to cook navy pasta with minced chicken

Wash the chicken fillet and make minced meat out of it using a meat grinder or blender.

Cut the onions into small cubes. Then fry it on vegetable oil until it becomes soft. At this time, you need to put a pot of water for pasta on the fire. To prevent them from sticking together, the amount of water during cooking should exceed their number by 2-3 times. Be sure to salt the water.

Add the minced chicken to the onion. Season with salt and pepper and mix thoroughly. In parallel, throw pasta into boiling water, do not forget to stir.

Fry the contents of the pan until tender, stirring occasionally. If the pasta has cooked in the meantime, discard it in a colander.

As soon as the minced meat becomes ruddy, you can spread the cooked pasta to it.

Stir and simmer everything together for a few more minutes.

Naval pasta with minced chicken are ready. Put them on a plate, sprinkle with herbs or grated cheese and serve. Also, this dish harmonizes with different pickles.

Cooking secrets:

Horns or any other large-hole pasta work best for this dish. The taste depends a lot on how much minced meat is crammed into them. They need not be slightly cooked, because they will be completely cooked in a pan.
To make the minced meat juicy, it is better to fry it on butter... This will add a pleasant touch to the final dish.

The degree of doneness depends on personal preference. Some housewives even thoroughly fry pasta. For lovers of soft-tasting dishes, it is better to add a little water when cooking minced meat or add it to pasta without additional stewing.

Naval pasta is a dish of our ancestors, which is appreciated for its ease of preparation and satiety. Culinary historians do not stop arguing about how the fragrant food came to be on our table! There is an opinion that the macaroni originally appeared. Our grandmothers laid out boiled horns and fried minced pork in layers and baked in the oven, but after that they simplified and began to mix. I believe that such pasta is an exclusively Russian dish, and not a "gift" of Italian sailors!

I propose to take instead of pork chicken breast prepared in a special way. Unlike fried minced meat, it will not be so greasy and dryish. Delicate and juicy pieces of meat will complement the pasta with their amazing taste.

Recipe Information

Cooking method: cooking.

Ingredients:

pasta - 300 g
chicken fillet - 300-400 g
green onions - 100 g
carrots - 150 g
vegetable oil - for frying
salt and pepper to taste.

Recipe:

Place a small container of water on the stove. Rinse and dry the chicken breast, remove the white film and cartilage. Separate the tenderloin from the body and store in the freezer. Do not add it to the dish: during the frying process, the thin layer of the breast will turn into a crouton.
Gently dip the meat in boiling water, after boiling, remove the thick foam and salt. Boil the chicken breast over moderate heat to retain all the juices and not dry out the top layers. After 15-20 minutes, remove the pan from the stove, but do not take out the meat, otherwise it will become frayed.
Cut the warm breast into neat cubes, transfer to a bowl and cover with a towel.
Rinse the carrots well, peel and grate using fine teeth of a grater. Rinse green onions under running water, cut into thin rings. In winter, you can use frozen green feathers or other types of onions: onions, Crimean and white.
Boil horns or other pasta at this time. For a richer flavor, use chicken bouillon... It will "present" the pasta with its own aroma and flavor.
Place prepared chicken in a preheated skillet and fry until golden brown over medium heat. Be careful: do not overdry the "minced meat"! If the chicken is slightly undercooked, it will be much juicier after frying.
Send the prepared onions with carrots to the meat and mix. The ingredients should not be cooked for a long time or the chicken will lose its valuable juices. If the navy-style pasta will be with onions, then lay it before the meat so that it has time to cook. Pre-pickled onions can be added at the same time as carrots.
Minced meat is ready. The carrots will turn out to be a little damp, but this will add spice to the dish. Before frying it can be marinated in herbs and spices, add Korean-style seasoning. If you prefer a fully cooked root vegetable, then stew it separately and well in advance.
Put the boiled, strained and washed horns in a pan with the minced chicken. Stir gently so as not to compromise the integrity of the pasta. Heat the dish well so that all components are at the same temperature.
Golden pasta with carrot carotene, navy-style pasta with chicken fillet is perfect for the dinner table. The dish goes well with vegetable salad and pickles.

Chicken breast will be flavorful when cooked with roots, fresh celery, onions and garlic.
Pasta must be of high quality so that it does not turn into a "paste" during the cooking process. From Italian varieties, rigatoni or foam are suitable, from our production - horns.
Do not use spaghetti or noodles: the dish will turn out to be dry and tasteless. The secret is simple: during frying, gravy gets into the hole of the pasta, giving it juiciness and richness.
It is necessary to fry carrots with "minced meat" with a minimum of fat, otherwise it will interrupt the delicate taste of the products, and the dish will turn out to be too high in calories.