Minced meat is the main ingredient in many dishes. From it you can cook both simple cutlets, and delicious pies, and casseroles. But sometimes poor-quality and stale minced meat can ruin even the most favorite dish. Manufacturers can add spices to minced meat and resort to methods to hide the staleness of the product. Also, minced meat itself can be prepared not from juicy tenderloins, but from ground bones and cartilage.

To avoid such a situation, when the dish is spoiled due to a stale meat product, it is better to cook minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Cooking homemade minced meat does not take much time. And already from the finished product you can create a wide variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.

However, not all housewives know how to cook homemade minced meat step by step. In order to avoid problems during the formation of the product and so that it does not deteriorate in the refrigerator, you can use the methods for preparing minced meat, which are presented below.

Minced meat at home

We offer to cook a variant of minced meat from two types and pork. Such minced meat is most often used in the preparation of both first and second courses. Also, this type of mixed homemade minced meat is one of the ingredients in all kinds of snacks.

What will be required:

• Beef - one kilogram.
• Pork - one kilogram.
• White bread- three hundred grams.
• Onions - three heads.
• Garlic - four cloves.
• Eggs - four pieces.
• Pepper.
• Salt.

Cooking minced meat

For the preparation of mixed homemade ground beef, it is better to take the brisket and tenderloin, and for pork, it is better to use the shoulder and shoulder blade. The beef should be red and the pork should be pink. Soak white bread in milk. Peel onion and garlic. Chop the onion into small cubes, and pass the garlic through the garlic. It is advisable to pass the meat through a meat grinder twice.

Combine all ingredients in a suitable bowl, add eggs, pepper and salt. It is good to knead the minced meat, as it depends on how tender and fluffy it will be in cooked dishes. Another plus of homemade minced meat is that you can make it more or less fat if you wish. To do this, you need to increase or decrease the proportions of pork meat. Excess minced meat can be divided into food bags and placed in the freezer.

Minced chicken meat

To cook homemade minced chicken, it is better to take the breast and legs. Chicken meat is a dietary product, so it is the best suited for baby food. In addition, minced meat cooked at home will always be much tastier and healthier than store-bought.

Ingredients:

• Chicken breast - four pieces.
• White loaf - six pieces.
• Milk - two hundred milliliters.
• Onions - two heads.
• Eggs - two pieces.
• Carrots - two pieces.
• Ground black pepper.
• Salt.

Cooking

Cut the chicken meat into pieces, scroll twice through a meat grinder and put in a bowl. Then peel the carrots and onions, cut into pieces, also scroll through a meat grinder and transfer to the meat. Pour the sliced ​​white loaf with milk, leave until the bread softens, and then squeeze and add to the meat and vegetables. Crack the eggs into a bowl, season with a little salt and pepper. Mix all the ingredients of homemade minced chicken meat very well so that it is enriched with oxygen. If desired, you can add a few tablespoons of sour cream to minced chicken for juiciness. Minced meat can also be kneaded with boiled rice or potatoes.

Many housewives ask the same question: is it worth cooking homemade minced meat? After all, it is much easier to purchase a finished product in a store. But if you read the reviews about homemade minced meat on the Web, then all doubts will dissipate. Mistresses note that homemade minced meat is much tastier and more tender than store-bought. Reviews of homemade dishes also contain only the highest ratings. To appreciate the taste of minced meat in simple and complex dishes, we suggest using the recipes below.

Lasagna with homemade minced meat

Most often, lasagna is prepared with minced meat. In addition to being very tasty, this dish is also quite satisfying. We offer to cook lasagna at home with minced meat, using ready-made leaves.

Required products:

• Minced meat - one and a half kilograms.
• Ready sheets for lasagna - five hundred grams.
• Onion - four hundred and fifty grams.
• Tomato - five hundred grams.
• Carrots - three hundred grams.
• Garlic - ten cloves.
• Tomatoes - two hundred and fifty grams.
• Nutmeg - five grams.
• Milk - one liter.
• Butter - one hundred and fifty grams.
• Thyme - five grams.
• Celery - one hundred grams.
• Sunflower oil - one hundred and fifty milliliters.
• Cheese - six hundred grams.
• Ground pepper - five grams.
• Salt - forty grams.
• Parmesan - one hundred grams.
• Wheat flour - one hundred and fifty grams.

Cooking process

First you need to prepare the sauce. To do this, melt the butter in a saucepan, pour the flour and fry. Then pour in the milk and, stirring, bring to a boil. Then add nutmeg, salt a little and set aside for now. Grate the cheese. The next thing to do is in a pan with vegetable oil fry the minced meat for ten minutes and place it in a saucepan with a thick bottom.

Peel, wash and chop the vegetables in a blender. Heat a frying pan with sunflower oil and put vegetables, tomato and thyme on it. Fry for about eight to ten minutes and shift to the meat. There also send tomatoes cut into small cubes. Pour two hundred and fifty milliliters of water, mix and small fire simmer for about fifteen minutes. Salt and pepper to taste and remove from heat after 5 minutes. Devide into two parts.

Pour the previously prepared sauce into a refractory form with a thin layer. Spread a layer of prepared lasagna sheets on top. Evenly distribute one part of minced meat with vegetables on the leaves, pour over the sauce and sprinkle with cheese. Repeat this process one more time. Pour over the top layer of lasagna and spread the sauce evenly and sprinkle with Parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Cut cold lasagna.

Meat hedgehogs with rice in the oven

Cooking such meatballs with rice is not difficult. And yes, it doesn't take much time.

Composition of products:

• Homemade minced meat - five hundred grams.
• Boiled rice - half a glass.
• Black pepper - on the tip of a knife.
• Salt - to taste.
• Seasoning for meat - one teaspoon.
• Mayonnaise - three tablespoons.
• Sour cream - five tablespoons.
• Water.

cooking hedgehogs

Put homemade minced meat in a bowl, pour boiled crumbly rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Line a baking sheet with foil, brush with oil. From the minced meat, make small balls and place on a baking sheet. In a small bowl, combine mayonnaise, water, sour cream, stir and pour evenly over hedgehogs. Place in the oven at a temperature of one hundred and eighty degrees for thirty-five minutes.

Just think how many wonderful dishes you can cook from minced meat! These are tender homemade cutlets, and fragrant cabbage rolls, and ruddy puff casseroles, and even a spicy Ossetian meat pie - you can’t remember everything. In addition, homemade minced meat is a very economical product - almost any part of the meat carcass can be used for its preparation, and it is convenient to store the finished product for future use.

How to choose meat for minced meat

First of all, it is necessary to evaluate appearance– color, presence of stains, dents, films, etc. The color of lamb and beef should be red, pork and veal should be pink. If we talk about the color of fat, then regardless of the type of meat, it should be white.

It is better to give preference to a piece with a uniform distribution of fat over its entire surface. Light lacerations are quite acceptable, but mucous membranes and spots indicate stale meat.

For homemade minced meat, you need to purchase several types of meat. The standard recipe uses lean beef and medium fat pork in a ratio of 70:30. Many also add a little chicken meat to the mixture - this will make the dishes more tender.

Traditional homemade minced meat recipe

Ingredients:

700 g lean beef,

300 g medium fat pork,

2 slices of white bread

100 ml milk

1 large onion

5 medium garlic cloves,

100 g flour

vegetable oil for frying,

seasonings and pepper to taste.

Rinse the meat, dry it and pass through a meat grinder along with onion and garlic. Pour the milk over the bread and let it soak properly. When it becomes soft enough, squeeze a little and attach to the minced meat.

Add raw egg, salt, pepper and seasonings. Mix everything thoroughly. Hearty and fragrant meat mixture is ready. Now it can be added to any dishes or used to make delicious meatballs.

- to give the product a special juiciness, it is recommended to add a little bread soaked in milk or mineral water;

- the egg is used to glue the mass and to give the minced meat the desired consistency;

- for better bonding of the mixture, you can add a little potato to it;

- in order to give the minced meat a richer taste, it is necessary to carefully beat it off, with force throwing the mass from one palm to another or hitting it on the table;

- lamb should not be added to the meat mixture - it will kill the taste of other types of meat; it is better to cook a separate minced meat from it;

- rabbit meat is in perfect harmony with chicken - as a result of their mixing, a surprisingly tender product will be obtained;

- you can add juiciness to minced meat with sugar (one teaspoon per 1 kg of meat will be enough);

- dried celery added to the mixture will help improve the taste of the meat;

In conclusion, it should be noted that from such an affordable and widely used product as minced meat, very delicious food. The abundance of culinary masterpieces with its use opens up scope for new culinary experiments.

Vladimir Linnik specially for the site Delicious recipes

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Believe it or not, after making homemade mincemeat from fresh beef and tender pork, you will never want to buy mincemeat from the store. Ask why? And you take it, cook it and find out for yourself.

The preparation of minced meat should be done in the house by a man, so there is a bottle of good whiskey in the background, and of course the man knows a lot about meat. Women, take note of this recipe, who still do not know how or are not sure of their culinary abilities. By preparing such minced meat, you can conquer the stomach of a man, and there it’s already close to the heart. Shall we start?

A small digression. To prepare minced meat, oddly enough, you need a meat grinder, preferably a mechanical one, but if the salary does not allow, you can use a simple manual one, we all remember these from childhood. Remember one thing - a good housewife must have a meat grinder in the kitchen - this is an indispensable thing.

To prepare homemade minced meat you need:

• - 1 kg.;
• - 1 kg.;
• Baton - 1/2;
• Milk - 200 ml;
• Onions - 2 onions;
• Salt, pepper to taste.

Estimated cooking time approximately 10 minutes the energy value 280 kcal per 100 grams.

Step by step cooking recipe:

Step 1 - Grind the onion.

Thoroughly clean the onion and put it in a meat grinder.

Step 2 - Grind Pork

The mode of pork in small layers so that it enters the neck of the meat grinder and grind.

Step 3 - Grind the beef.

We work the same way with beef. Beef is tougher meat and can get caught in the veins, making it difficult to grind in a meat grinder. We use a meat grinder with a capacity of 1800 and there were no problems.

Step 4 - crush the loaf and add milk to it.

We take a deep bowl and crush half a loaf into small pieces there. Then add milk there and let it brew. While the mixture is infused for one minute, we will drink a glass of whiskey to make cooking more interesting.

Step 5 - mix the milk loaf

So the mixture is ready, but we need to bring it to a homogeneous mass. Therefore, we are not afraid to get our hands dirty, we take and knead everything with our hands to a liquid homogeneous mass.

Step 5 - the final stage of cooking minced beef and pork

Add the resulting mixture to the meat and onions and mix everything thoroughly. Add salt and pepper to taste. Just mix very well. While you're stirring, we'll have another drink. Life has become brighter and we are already in anticipation of the final result.

OK it's all over Now! And you were afraid. Homemade minced beef and pork is ready for further cooking, whatever it is, but the fact is that it will definitely be very, very tasty. Then we will cook, we still have whiskey left, but that's a completely different story.

• Pork and beef should be boneless, try to choose pieces with fewer veins;
• Any loaf will go;
• Advice to women - force your men to do this, if he does not want to, then just say - then there will be no tasty food today. He will immediately change his approach.;
• You can experiment with spices, today we are talking about a classic recipe.

The word "mince", as you know, comes from the French farce (filling). The most popular and favorite minced meat product is cutlets. In addition, you can cook dumplings, juicy cabbage rolls, casseroles, pies and many other goodies from minced meat.

Perfectly cooked minced meat is the basis of all these wonderful dishes, which is why it is so important to know how to make it right. In this article, we will reveal to you the carefully guarded culinary gurus secrets of delicious minced meat.

The most delicious mince

How to mince meat

1. Scroll in a meat grinder.
2. Grind with a blender.
3. By hand - finely chop with two sharp knives.

Preparation of minced meat starts with chopping meat. Before chopping meat, remove all veins, films, bones and cartilage from it. When chopping with knives, the meat turns out to be juicier: after all, it is chopped, and does not crumple, as in a meat grinder, and all the juices remain inside. A blender does something similar, but it grinds too finely.

You can chop meat with one knife, but two - much faster! Knives should be sharp and heavy enough (chef knives are a good option). You need to “crack down” on the meat on a heavy and durable board, under which you should put a kitchen towel for stability.

It is often recommended to use several varieties of meat so that they complement each other in juiciness and taste. Chicken breast, turkey or lean beef, when combined with medium-fat pork, will allow you to get minced meat that is close to ideal - moderately fatty and at the same time juicy. We suggest you try less common combinations.

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Meat duets

1. Beef + lamb.
2. Beef + chicken.
3. Lamb + chicken.
4. Pork + turkey.
5. Pork + rabbit.

What to put besides meat

1. Butter
2. White bread soaked in milk
3. grated cheese
4. Raw vegetables: potatoes, pumpkin, zucchini
5. Apples
6. Cereals: rice or bulgur
7. Tomato juice

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To make minced beef or veal more magnificent, add an apple to it - 1 fruit is enough for 600 g of meat. White bread is needed so that the cutlets keep their shape and are more tender. Bread must be soaked in boiled water, milk or cream, squeezed, remove the crust and pass through a meat grinder.

If the dish is minced chicken it turns out too dry, add tomato juice to it: 50 ml per 500 g of meat. To make minced fish more juicy, add a little lemon juice to it. You can add potatoes, beets, bright carrots and juicy zucchini to minced meat. So minced meat will acquire a richer taste and unique aroma. Minced vegetables are best chopped with a fine grater.

Spices and seasonings

1. For beef: pepper + nutmeg.
2. For lamb: zira + coriander.
3. For pork: pepper + nutmeg.
4. For chicken: (if you're a curry fan) turmeric.

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The composition of the classic seasoning for minced meat, as a rule, includes the following components: ground pepper, dried garlic, sweet paprika, ground coriander, mustard seeds, nutmeg, thyme, cumin. The Italian version of seasoning for minced meat is called "tomatoes and spicy greens." This seasoning contains dried tomatoes, carrots, paprika and oregano.