What is the best appetizer for wine? What appetizers are served with red wine? Appetizer for rose wines

The ancient Greeks knew how to match wines to dishes, emphasizing their taste favorably. With the right combination, the wine seemed tastier and nobler, and even spicy food did not interrupt its aroma. Nowadays, the art of choosing wines is a rarity in everyday life, since we have lost the habit of leisurely family dinners with formal serving, and for the festive table we buy wines in accordance with personal preferences, without taking into account the peculiarities of the menu. You will be surprised how much the feeling of dinner will change if you wash down the dishes with the right wine, as gourmets have done at all times.

Which wines go with which dishes?

There are several simple rules choice of wine for dinner. Wine etiquette makes it possible to feel like a real sommelier and reveal the delicate bouquet of the drink with the right combinations. Sometimes wine is matched to a dish, but it happens that dishes are chosen for a particular wine - the situations are different, but the set of rules does not change.

Complex and simple. Fine refined wines are always served with simple appetizers, and simple wines go well with gourmet dishes. Compliance with this rule will emphasize the taste of the dish and make them brighter, preventing them from interfering with each other. The perfect combination of fine wine and simple meals- "Dom Perignon" or "Chianti" with cheese.

The wine should be sweeter than the dish. For this reason, port wine and other dessert wines are best served with desserts. Dry wines against the background of sweets will seem sour and even bitter.

The wine should be sourer than the dish. It turns out that it is better to serve a salad with lemon dressing not with soft-sour Chardonnay with hints of green apples and gooseberries, but with very sour Brut champagne.

Bitter does not mix with bitter. If dark chocolate or grapefruit dessert is washed down with a tart wine with a high content of tannins, such as Cabernet Sauvignon, the bitterness will intensify. Chocolate is best served with sweet or dessert wines, while tart wines are the perfect complement to fatty meats or salty dishes.

Red and White. According to the classical canons, red meat is ideal for red dry and semi-dry wines and red tomato sauces, and white meat and fish - to white wines and creamy sauces. However, there are exceptions to this rule. Red wine pairs wonderfully with dishes from roast turkey and grilled white meats, while fried chicken takes on a savory taste accompanied by red wine Merlot, which has a rich fruity aroma. Red wine seems to be created for game, offal, pates, cheeses of all varieties, pilaf, pizza, lasagna, berries and fruits. TO white wine dishes from light meat, duck and goose liver, fish, seafood, cheese, nuts, casseroles, spicy and fatty snacks are suitable. By the way, both red and white wine can be paired with beef and pork, and dry and semi-dry wines go well with vegetable and mushroom dishes.

What dishes are served with wine: a few rules for all occasions

Dry sparkling wines are considered universal and are served with any appetizers and main courses, while sweet and semi-sweet wines are more suitable for desserts and mild cheeses.

Fortified wine enriches the taste of spicy dishes, port harmonizes pleasantly with blue cheese, nuts, sweets and dried fruits. Marsala emphasizes the tenderness of chocolate desserts, Madeira is delicious with first courses, and sherry should be enjoyed with olives, sheep's cheese and ham. Fortified wines are paired with meat broths, and strong vermouth (not dessert) sets off the taste of meat dishes due to the bitter wormwood taste with hints of cloves.

Semi-sweet wines can be served with seafood and vegetable snacks, cheese, sausage, dishes with sour cream sauce, fruits, ice cream and sweet pastries. Sweet wines complement desserts, fruits, dried fruits and berries.

It is believed that some products do not allow the wine to open up - spicy spices, mint, coffee, vanilla, cinnamon, citrus fruits and too oily fish. But, probably, just no one has yet picked up the right one for them. Maybe you can do it? Experimenting with wines is an exciting activity that can lead to equally exciting discoveries!

Well-chosen snacks can emphasize the exquisite taste of red wine. On the contrary, the lack of or inharmonious snacks can spoil the impression and cause a morning migraine. Win-win options include:

Fresh bread with crust;
Fruits of local varieties;
Meat and cheese slices.

Red wine should be the center of attention, so appetizers are served without frills. The range of snacks depends on the sweetness and aging of the drink.

A few words about possible mistakes

Red wine has an ancient tradition of pairing with various dishes. Modern cuisine is characterized by an abundance of recipes with many ingredients and complex flavors. In such a situation, you should start from the main dish.

Ice is absolutely unacceptable on a table with red wine! It is also incompatible to serve a drink in a smoky room.

It is also considered inadmissible to order or serve:

Fish and fish dishes;
Seafood and sushi;
Nuts, asparagus, almonds;
Cakes, pastries, soufflé;
Hot and sour sauces;
White meat with spices;
Too spicy meat.

Red wine should not be served too sweet, salty, sour, spicy, astringent.

Foods with a pronounced taste and aroma should be avoided. Citrus fruits are categorically not suitable, because their bright smell drowns out the refined aroma of the drink. Nuts and chocolate bind taste buds for a long time, which makes it difficult to taste the wine.

Basic principles of pairing dishes with red wine

A pleasant evening with a bottle of good wine is sure to be accompanied by snacks. It is advisable to choose a drink with a familiar taste, so as not to make a mistake with the choice of dish. In case of doubt, it is allowed to first uncork the bottle for tasting.

The classic sommelier rule is that fine wine should accompany simple appetizers and vice versa, simple wine goes well with fine appetizers.

A cheese plate will be an ideal snack, if you choose the right harmonizing variety:

Hard cheeses with a neutral taste are suitable for strong red wine;
Goat, sheep cheese will emphasize the bouquet of the drink with a tart aftertaste;
Rustic fatty cheese is in harmony with wine of noble taste.

The next win-win choice is cold cuts or fatty meat dishes: lamb, pork, game, poultry. Meat and mushroom pates are also suitable, which can be used for sandwiches with toasted bread. A good solution would be a plate with sliced ham and fatty sausage.

lovers modern kitchen can use salami pizza, pasta, fried meat and lamb skewers as an appetizer. How stronger drink, the more calories the snack should be.

Most Italian recipes are paired with red wine.

Vegetarians often prefer fruits. In this case, it is better to give preference to ripe fruits of local varieties: melon, pears, peaches, grapes.

Sweet wine goes well with fatty meats, neutral desserts. The rich taste of the drink is in harmony with cream cheese, sweet melon, black grapes and dry biscuits. Sweet or dessert spirits are good accompanied by:

Toast with soft cheese and herbs;
Sausage cuts and ham;
Unsweetened biscuit with light cream;
Fruit platter with ice cream.

Many drinkers prefer not to snack on sweet red wine due to the high sugar content of the drink. Technically, the concentration of sugar in it is 45 grams per liter.

However, alcohol is better to snack on. Protein foods should be preferred so as not to harm health.

Flatbreads with spices and herbs, hot sandwiches, toast, crackers are suitable as bread.

Meat lovers will appreciate the unique combination of sweet wine with red spicy meat, cooked after marinating with herbs and spices.

Semi-sweet and semi-dry wines are universal options. These varieties are appropriate, both with buffet appetizers, and accompanied by a plentiful feast. The presence of rich first courses prepared on the basis of meat broth is allowed.

Instead of bread, you can serve Italian focaccia, buns with vegetables, bean patties, unsweetened croutons.

When serving semi-sweet and semi-dry red wine, a meat menu should be preferred. These drinks are great accompanied by stewed, baked, fried fatty meats with sour fruits. In addition, on the table will be appropriate:

Aged varieties of cheese;
Beef fillet, roast beef, steak;
Lamb stewed with cherry plum;
Baked bird with apples.

Vegetarians will be able to appreciate the taste and aroma of the drink, accompanied by the following dishes:

Mushroom pate;
Pasta with cheese and tomatoes;
Pizza with mushrooms;
Cauliflower.

Fruits should be selected with dense pulp and low juice content. They can be served in the form of cuts, cuts or on skewers. As a dessert, fruit cakes, puff pastry, mousses are also suitable.

With semi-sweet and semi-dry wines, cheeses of only mature varieties, preferably with mold, are in harmony.

Dry wine has a low sugar content with a sour aftertaste. Therefore, sweet snacks are not served with it, against the background of which the acidity of the drink increases. Perfect as a bread snack:

Cheese sticks;
Canape with sausage;
Cakes with herbs;
Cheese sandwiches;
Pizza with mushrooms.

The vegetarian menu includes a wide variety of stewed and pickled vegetables. There are also mushroom pates, mushrooms in crackers, deep-fried.

Dry red wine goes well with meats of all kinds. The meat can be in the form of a fatty barbecue with tomatoes, eggplant and bell peppers. Properly cooked game will emphasize the exquisite taste of the ruby drink as well as roasted domestic duck.

It is better to fill a cheese plate with sliced \u200b\u200bmature varieties. Soft cheese does not go well with dry wine. Dense cheese can be cut into cubes and served on skewers with olives. Soft cheese better fit for fruit dessert or baked meat.

The maturity of the cheese is directly proportional to the degree of dryness of the wine. The drier the wine, the riper the cheese should be.

Dry wine is served with cold and hot appetizers.. Meat platter includes boiled pork, fatty sausages, smoked meats.

It is important not to forget that individual preferences can differ significantly from the classical rules. In any drinking, it is important to adhere to the golden mean, to avoid alcohol abuse, in order to appreciate the efforts of winemakers.

A real gourmet would never drink wine without a proper snack. First, red wine contains a lot of tannins, which on an empty stomach almost always cause a migraine - which is why the head hurts in the morning. Secondly, red wines become even tastier with the right appetizers.

If you have a favorite wine, and you buy it regularly, then you should take care of choosing snacks for it. Moreover, if you have a holiday ahead, then you should not be too lazy to open the bottle that you are going to serve to the table and try the drink with different snacks.

Pork canape with red wine

Ingredients:

pork - 410 grams
Brown sugar- 1 Art. a spoon
canape sticks - 2 Pieces
garam masala - 1 teaspoon
soy sauce- 2 Art. spoons
peanut butter - 4 tbsp. spoons
ground coffee - 3 Art. spoons

Cooking method:

Thinly slice the pork into strips.
In a small bowl, mix together 1/2 teaspoon garam, 1 tbsp. spoons of dark soy and 1 tbsp. a spoonful of peanut butter. Rub into pork and marinate for 1 hour in the refrigerator.
Thread the pork pieces onto the sticks. Fry over the highest heat until tender, turning every 2-3 minutes.
Place a small saucepan over low heat. Combine remaining oils, soy sauce, brown sugar, coffee.
The coffee nut sauce is ready.
Pork served on sticks with sauce in a separate bowl.

Appetizer for red wine

Ingredients:

Hard cheese - 100 grams
Sausage - 100 Grams
Bread - 2 Slices
Pasta-like cheese - 100 Grams
Egg - 1 Piece
Crab sticks - 4-5 Pieces

Cooking method:

To prepare this snack, you will need a syringe (10 or 20 cubes) and skewers. Any greenery for decoration.
Take a sterile syringe. The more cubes, the more stable the skewers will be. Cut off exactly the part on which the needle is put on.
Bread, cheese, sausage cut into plates 0.5 cm thick. We will collect canapes with a syringe. Pull out the plunger of the syringe almost to the stop, but do not remove it completely.
Squeeze cheese, sausage and bread, as in the photo. Alternate layers as you like, but heavy foods should be at the bottom for the snack to be stable.
I started with bread, but in the process I realized that an appetizer would not be able to stand on bread, and I did the rest correctly, stringing the sausage first.
When the syringe is completely filled with products, stick a skewer in the center, and then squeeze out the canap with a piston.
Boil the egg, divide it into protein and yolk and grate on a fine grater into different plates. Crab sticks are best frozen and then rubbed.
Make a canape, open a jar of cheese. Let's get to the fun part!
Brush each sandwich thoroughly with cheese on all sides. Roll canapes in different toppings: in yolk, protein or crab sticks.
Here is such a "fluffy" snack turned out!
The appetizer can already stand on a plate, but for greater stability, I stuck them in two rings of sausage (the dog loves it!) And sprinkled with chopped onions.

Boiled ham for red wine

Ingredients:

pork - 1 kg,
salt - to taste,
pepper - to taste
French mustard - 50 g,
mayonnaise - 100 g,
garlic - 2-3 cloves

Cooking method:

For cooking homemade pork tenderloin in the oven, a piece of neck is best. Wash and dry the meat.
Prepare seasoning mixture for dressing. To do this, peel and finely chop the garlic. Mix salt, pepper and French mustard, you can add any spices you like.
Rub the marinade over the meat and refrigerate for 3 hours.
During this time, the meat will have time to marinate, but if time permits, then leave it in the refrigerator for a longer time, for example, overnight.
Before cooking, spread the meat with mayonnaise and place in the sleeve.
Send the meat to bake in an oven preheated to 200ºС for 1-1.5 hours.
Then take the pork out of the oven, transfer to foil, pack tightly and leave to cool like this.
Boiled pork in a sleeve in the oven turns out tasty, juicy and fragrant and is easily cut for serving as a cold appetizer.

Fruit canape for wine

Ingredients:

Mango- 1.
Banana - 1.
Canned pineapples - 200 grams.
Lemon juice - 2 tbsp. l.
Honey - 3 tbsp. l.
Mint leaves, skewers.

Cooking method:

Remove the pit from the mango. To do this, you need to cut the fruit around the bone into two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
We also cut the peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour in order to collect a snack from these chilled fruits after a while.
First, lay out a piece of mango on a dish, on top of it a piece of banana and pineapple. We stick the pieces on skewers and pour over with honey. Additionally, fruit canapés on skewers can be garnished with mint.

Boiled ham for red wine

Ingredients:

Beef brisket whole piece - 700-800 gr.
Carrot - 1 pc.
Garlic - 1 large head
Vegetable oil - 3-4 tbsp. l.
Spicy mustard - 2 tbsp. l.
Salt - 1 tbsp. l.
Spices - 1 tbsp. l.

Spices can be taken at will, or you can use the purchased set of "Pastroma" or "Bugzhenina" (manufacturer "Dream"). These sets have a balanced composition and it is the best fit for this dish.

Cooking:

Cooking vegetables. We cut the carrots into small sticks, the garlic into slices of medium thickness.
Brisket whole piece requires special approach in marinade. We cut holes in the meat with a knife and put the prepared carrots and garlic there.
Mix vegetable oil, mustard, salt and spices. Stir the mixture with a fork, trying to make it as homogeneous as possible.
We rub the meat with the resulting marinade and leave it for at least 6 hours in a cold place. The pastrami should be marinated.
In the slow cooker, set the "Baking" mode for 40 minutes. Lubricate the bowl vegetable oil. We spread the meat in a container, close the lid and cook for 20 minutes.
After the time has elapsed, open the lid and turn the piece over to the other side. Ready for the beep.
Then we set the "Extinguishing" program for 2 hours and cook under a closed lid. The time is approximate - it depends on the power of your assistant.
Readiness can be checked as follows. Take a bamboo stick and pierce a piece of meat with it. If it is soft and light juice oozes from the puncture, it is ready.
To make pastrami even more tender, leave it for a couple of minutes in the multicooker turned off under a closed lid.

Recipe for tartlets with chicken and fried mushrooms

The almost win-win combination of mushrooms and chicken can also be used in the preparation of crispy baskets. Sweet, simple, delicious. What else do you need for a successful feast?

What you need (for 6 servings):

champignon mushrooms - 6 pcs.
onion - 1 small onion
fresh cucumber - 1 pc.
selected category chicken eggs - 2 pcs.
mayonnaise - 1-2 tbsp. l.
salt - to taste
ground black pepper - a pinch
garlic (fresh or dried) - to taste
vegetable oil - 1-2 tbsp. l. (for frying)

Cooking method:

If the chicken is not ready, put it to boil. The broth can then be used for other dishes. Also boil hard boiled eggs. Peel and cut the mushrooms as you like: slices, cubes, straws.
Peel and chop the onion.
Put the mushrooms in a dry frying pan. On medium heat, evaporate the liquid from them, then pour in the vegetable oil. Add the onion and sauté until tender, stirring occasionally. Salt and pepper. Then the mushrooms should cool completely.
Cool the boiled chicken, separate from the bone, remove the skin. Cut or disassemble into fibers.
Wash the cucumber. Peel and chop if desired. You can - with a cube, you can - with straws, you can - with quarters of circles, as in my photo.
Ready-cooled eggs, peel and chop.
Mix all ingredients in a bowl. Put one or two tablespoons of mayonnaise and mix. Bring to taste with salt and seasonings.
Before submitting to festive table Arrange the resulting salad on tartlets. It is not necessary in advance, because the baskets will stop crunching.

Homemade pearl tartlets

Bright and very festive tartlets with eel fish filling and edible bright pearls in each puff pastry shell in a dish called “Pearl Tartlets” will not only decorate any holiday table, but will also please any, even the most fastidious, guest. This beautiful dish is also not very difficult to prepare, but it will look like a true culinary masterpiece on your holiday table.

Ingredients:

Puff pastry yeast 200 grams.
Chicken yolk (or 1 chicken egg) 1 piece.
Wheat flour in / with 1 tablespoon.
Eel (smoked) 100 grams.
Cream cheese 100 grams.
Avocado 1 piece.
Mayonnaise 67% 2 teaspoons.
Hard cheese 30 grams.
Salmon caviar (1st option) 40 grams.
Olives (2nd option) 4 pieces.
Olives (pitted)

Cooking method:

We take our puff frozen dough. It should be thawed for 1-1.5 hours at room temperature under natural conditions. When it is completely defrosted with us, we take a cutting board, sprinkle it lightly with flour and then roll out our dough with a rolling pin.
Then we take the molds and with their help we cut out our future shells from the rolled out dough. We press the finished shell a little on one side so that during subsequent baking this side does not rise with us. The main thing here is not to overdo it and not to press the dough too hard.
Now we take each tartlet and with the help of a knife we make small light cuts on them with a fan to simulate a future shell. It is advisable to make the intersection point of all the cuts a little closer to the edge that we recently pressed down a little. Then our shell will look more believable.
We heat the oven at a temperature of 190-220 degrees. We take a large baking sheet, grease it with vegetable oil with a cooking brush and put our shells on it. The main thing is not to lay out the shells very close to each other or even close.
Because during baking, the dough may be slightly distributed and increase in volume. We take 2 bowls small, but deep. Over one bowl, gently break our chicken egg with a knife and with the help of our hands, release the protein into this bowl.
The egg yolk remaining in the shell is poured into another bowl. Make sure that no piece of shell gets into the yolk. If you still got it, then try to carefully remove it from the yolk with a knife. then take a whisk or mixer and beat our yolk.
Using the same culinary brush, generously grease each of our shells with beaten yolk and put the entire baking sheet in a preheated oven.
The shells should be baked for 15-20 minutes. After all the shells are browned, we advise you to remove the baking sheet with them from the oven, cover with a waffle towel and wait until the shells cool down
While our tartlets are baking, we have some time to prepare the filling for them. We take our avocado, wash it thoroughly under running water, cut it in half with a sharp knife on a cutting board, take out the stone and carefully take out all its pulp from the avocado with a spoon. We take an eel and take out all the bones from it.
Then we take a grater and, over a shallow plate, rub the cheese on the large side of the grater. We take a blender and grind our eel in it, along with cream cheese and avocado pulp. Then pour everything back into a bowl and grease with mayonnaise.
Carefully cut the cooled tartlets on a cutting board from the more flattened side into halves. When making a cut in them - try not to cut it to the end, otherwise the tartlet may fall apart. Now, with a spoon, carefully fill each tartlet with the filling.
Sprinkle a little cheese on the inside of each filled tartlet and decorate with red caviar. As a second option, you can make the following filling: mix cream cheese with chopped olives, then sprinkle cheese on the inside of each tartlet and decorate with red caviar on top.
By the way, as an option, instead of caviar, you can decorate inside each tartlet with an olive. Now we put each tartlet on a serving dish and serve it on the festive table.

Appetizer rolls with ham

Ham rolls are a very simple, quick-to-cook, great appetizer for the festive table. It is easy to prepare - you will see for yourself!

Ingredients:

500 g ham
150 g horseradish
200 g sour cream
salt, sugar and vinegar to taste
300 g green salad.

Cooking method:

To prepare ham rolls, you need to finely grate horseradish, mix with sour cream, add sugar, salt, and vinegar to taste.
Choose elastic ham for rolls and cut it as thin as possible so that the rolls curl well.
Lubricate the ham slices with this mass, roll up, chop with sandwich skewers and place on a dish, garnish with herbs and lemon.
You can wrap each ham roll with lettuce leaves and put one to the other in a deep salad bowl. It is necessary to wrap the salad so that the tip of the roll remains not covered with lettuce, and this tip must be placed on top.
To prepare ham rolls, you can use a variety of fillings, such as cottage cheese with garlic, grated cheese with herbs and nuts, etc.

Blue cheese and bacon appetizer

Ingredients:

Sour cream - 1/2 cup
Blue cheese (crumbled) - 120 g
Cream cheese - 120 g
Onion (finely chopped) - 2 tbsp. l.
Worcestershire sauce - 1/8 tsp
Bacon (fried and finely crumbled) - 4 strips
Chopped parsley and blue cheese for serving
Crackers (optional)

Cooking method:

Place blue cheese, sour cream, scallions, cream cheese and Worcestershire sauce in a food processor.
Pulsate until a homogeneous mass is formed, periodically scraping the mass from the walls of the processor.
Add half of the fried bacon, mix and transfer the creamy mass to a bowl. Cover the bowl with cling film and refrigerate for 2-3 hours to chill.
Before serving, remove the snack from the refrigerator and leave at room temperature for 10 minutes.
Serve in serving bowls topped with the remaining bacon, blue cheese and chopped parsley.
Serve well with crackers or bread sticks (optional) with the cheese and bacon appetizer

Smoked appetizer for red wine

Ingredients:

Salt - 1 Cup
Black ground pepper - 6 tbsp. tablespoons (3 tablespoons for marinade, 3 tablespoons for breading)
Coriander - 4 Art. spoons (3 tablespoons for marinade, 1 for breading)
Sugar - 1 Art. a spoon
Bay leaf - 1 teaspoon
Cloves - 1 teaspoon
Brisket - 10-12 Kilogram (meat)
Paprika - 1 Art. a spoon
Garlic powder - 1 tbsp. a spoon
Onion powder - 1 tbsp. a spoon
Dill - 1 teaspoon
Mustard powder - 1 teaspoon
Red ground pepper - 1 teaspoon

Cooking method:

For marinade: in a bowl, mix salt, ground black pepper, ground coriander, cloves and bay leaf, granulated sugar. Read more:
Wash the meat and put it on a board, rub it on all sides with the resulting mixture, then transfer it to a bag or plastic container.
Place the meat in the refrigerator for 4 days, do not forget to turn the meat twice a day.
Later required time remove the meat and remove it from the bag, rinse well under running water, then place in a saucepan and pour over cold water. Leave the meat for 2 hours, change the water every 30 minutes, then remove from the water and wipe dry.
For breading: mix ground black pepper, coriander, paprika, garlic and onion powders, finely chopped dill, mustard, chopped celery seeds, red pepper.
Rub the mixture liberally on all sides of the brisket.
Heat a home smoker to 107 degrees, then lay out the oak wood. After the wood burns and smoke forms, lay the brisket with the fatty part on top.
Smoke the meat for about 6 hours, check the temperature of the brisket with a special thermometer: when it reaches 165 degrees, then take it out.
Transfer the meat to a special roasting pan with a wire rack and a drip tray. Put the brazier on the fire and pour in water (2.5 centimeters). After boiling, cover the meat with foil and cook for 1.5-2 hours (to an internal temperature of 180 degrees), add water if necessary.
Transfer the brisket to a cutting board and cut into thin slices.

We select snacks for red wine

Meat. Boiled pork, ham, prosciutto, even bacon are ideal bases for an alcohol snack. If you don’t know how to surprise guests, then you can prepare a mix of pieces of meat of various preparations with fruits and soft cheeses.
Cheeses. Cheese is a perfectly acceptable appetizer for red wine. The main thing to remember is a simple rule - the drier the wine, the riper the cheese. Dry wine is never served with soft young cheeses, they do not go together. It is better to choose sweet and mature cheese. Such cheese is always dense, it can be cut into slices or prepared as an appetizer with olives on skewers.
Fruit. How dry wine is combined with fruit is a moot point. It is dangerous and at the same time spectacular to play on the contrast between the acidity of alcohol and the sweetness of fruits. In this regard, it is best to choose peach, mango, sweet oranges, pear and even melon.
Tartlets. What to eat alcohol on a holiday? Of course, tartlets. The only question is, what are they made of? Dry red is served with meat and fish pates on white bread, with spicy cheeses on the same white bread and some vegetables. Bread generally goes well with wines, does not clog the taste and protects guests from getting drunk too quickly.

Good wine is a self-sufficient product, and you can enjoy its taste and aroma even without snacks. However, if you have a big feast, you still can’t do without them. It is very important to choose the right products, because they are combined with wine not all dishes.

Illiterate use of snacks is fraught with poor health the next day, so it is better to think over the holiday menu carefully and give preference to the “right” foods. That is why you need to know what wine is drunk with.

What can not be served at the table

There are foods that can spoil the taste of wine. In addition, their use in combination with a drink can have a negative effect on the stomach.

That is why they should be excluded from the festive feast, where any kind of wine is planned as a drink.

For example, nuts are absolutely not suitable as an appetizer for wines.

They themselves have a very bright taste, so they attract the “attention” of taste buds, which makes it difficult to taste the wine bouquet to the fullest.

Salads with vinegar dressing are also a bad option.

Vinegar can drown out the subtle wine taste. Enjoying a noble drink can be prevented not only by food, but also by smell.

The wine aroma drowns out the strong aroma of perfume or tobacco.

Therefore, real connoisseurs do not use too aggressive perfume before a feast and refrain from smoking.

Universal snacks for wine

Since the taste of wine is complex and consists of many components, snacks should be served with the simplest ones. Complex gourmet dishes will draw attention to themselves, so it is better to refrain from them. If the purpose of the feast is to evaluate the skill of the cook, ordinary table wines can be served at the table.

Noble drinks are combined with simple products:

any kind of cheese;
black and White bread;
fresh and pickled olives.

In addition, when compiling a menu, you need to remember one simple rule: red meat is served with red wine, and white meat with white wine.

In general, meat snacks are suitable for red wines, such as barbecue or just roasted meat. good choice any grilled vegetables will also.

In general, red wine is an excellent drink for outdoor gatherings, because, as a rule, picnics are accompanied by cooking on the grill. However, for dry and sweet varieties, the snack may differ.

Dry wines tend to be sour and tart. Experts advise after opening the bottle to keep the drink in the air for some time. This will allow its taste to open up better and become cleaner.

It is best to eat dry red wine with such dishes:

Salads from different types of meat and cheese. This dish is able to neutralize the excess acid of the wine. If you have no time to cook or do not want to, then you can get by with cold cuts.
Good cheese. It complements the tart taste of the drink. It can also be served sliced or strung on skewers along with olives.
Tartlets- it's delicious, beautiful and convenient. As a filling, it is recommended to use spicy cheese or meat pate.
Red dry wine should not be served with a lot of fruit. They do not go with this drink, so it is better to limit yourself to meat and cheese.

Semi-dry and semi-sweet varieties are most popular due to their versatility. They can be eaten with meat and cheese, as well as desserts and fruits. However, there are certain rules that prescribe with what they drink red semi-dry and semi-sweet wine.

Good for game. The only condition: the meat should be light and lean.
Cheese slices will also come in handy. It is better to opt not for creamy varieties, but for noble blue cheese.
Desserts for every taste. It can be cakes, puddings, biscuits, puffs.
You can put vegetables on the table. Well fit cauliflower, asparagus and artichokes.

These drinks are paired with a few types of meat: they are usually served with turkey or chicken.

The selection of snacks also depends on the type of wine:

semi-sweet requires sweet fruits, cheese, sausages. It is good to serve sandwiches or tartlets with fish pate.
For table wine caviar, crayfish, oysters, and other fish dishes are suitable. If the menu provides for soup, then let it be an ear or a stew with seafood.
Dry wine goes well with vegetables and fruits. If you want something more satisfying, then you can serve oily fish.

When choosing a snack, you need to strive to ensure that it complements the taste of the drink, helps it open up.

The basic rule of a sommelier: the more refined the drink, the simpler the snacks for it.

Rosé wines are considered to be a universal drink, so almost all products can be used as a snack. It is recommended to serve meat, fish, cheese, or limit yourself to a light meal with fruits and desserts. Various pates, any kind of bread, soups and seafood are also acceptable.

What do they drink champagne with?

Champagne is a symbolic drink. He is traditionally met New Year or celebrate some important event. Champagne is usually served before the main meal. But what to buy for sparkling wine depends on its variety.

Dry and brut combined with goat cheese and seafood. Another suitable dish is apples in caramel.
semi-sweet eat foie gras, red fish of weak salt or sushi. You can also serve canape with cheese and pineapple.
To sweet champagne you need almonds White chocolate, fruit skewers. Another good solution is chocolate fondue.

Sweet varieties

There is an opinion that sweet wine should not be eaten. But if you don’t want to sit at an empty table, then the following products can be served with these drinks:

chocolate (bitter);
meat in spices;
fruits (preference should be given to sour species);
red fish;
dorblu cheese.

The point of appetizers for sweet wines is to play on the contrast of taste. Therefore, they choose sour, spicy, spicy foods.

Fortified varieties

Red fortified wines are usually served as aperitifs. The reason is that they are able to stimulate the appetite. Such drinks are combined with a limited range of products.

Fortified wines are traditionally served with lamb skewers.
Also, red meats, spicy cheeses and thick soups are usually offered as an appetizer for red fortified wine.
In addition, a combination of fortified wine with dark chocolate or a dessert made from it is possible.

Universal Snack Recipes

These dishes are suitable for almost any drink, while they are easy to prepare.

cheese chips

It will take 100 grams of any cheese and spices to your taste.
Cheese must be grated on a coarse grater and put in portions on a baking sheet, previously oiled.
Sprinkle the chips on top with spices, then put in the oven, heated to a temperature of 180 degrees.
After five minutes, the dish is ready. Chips are served chilled.

Tomato appetizer

This light dish is suitable for any wine. It needs cherry tomatoes, olives, shrimp and mayonnaise.
Tomatoes are cut into circles, each put an olive, boiled or fried shrimp and a drop of mayonnaise.
Spicy lovers can sprinkle everything with black pepper.

Gougères

Pour 200 ml of milk into the pan, then add a quarter teaspoon of salt and pepper, as well as 100 gr. butter.
This mixture is put on medium heat and put another 150 gr. hard cheese, grated on a coarse grater.
After the mixture boils, it can be removed from the heat and add 150 gr. flour and 4 eggs. From this you need to knead the dough.
When it begins to peel off the walls of the pan, gougères are formed from it with a tablespoon and laid out on a baking sheet.
Bake them in an oven heated to 200 degrees for ten minutes. After that, the temperature is reduced to 180 degrees for another twenty minutes.
While the gougères are cooking, it is better not to open the oven door.

If you plan to serve several varieties of wines and snacks to the table, you must follow some rules. Expensive wines are served only at the end of the evening, starting with simple drinks. At the same time, make sure that the degree of alcohol does not decrease.

Light snacks for wine: recipes for every taste

Based on the foregoing, we can conclude that there are a lot of options for snacks for wine. These are dishes from vegetables, cheese, fish and other seafood, fruits, meat and so on. Below are the best low calorie snacks that are easy to make.

With this selection, you can easily set up a festive table in minutes without much hassle.

Eggs stuffed with caviar and cheese

Ingredients:

cod caviar - 50 g;
hard cheese - 50 g;
carrots - 1 pc.;
mayonnaise - 1 tbsp;
lettuce leaves - 1 pc.;
ground black pepper - 1 pinch;
eggs - 3 pcs.

Quick cooking:

Boil eggs and carrots.
Cool the eggs, peel, cut into halves.
Remove the yolk from each half and transfer it to a deep bowl.
Add grated hard cheese to the same place.
Cut the carrot into small cubes and add to the resulting mixture.
In the same bowl, add cod caviar, black pepper and mayonnaise. Mix the resulting mass well, and then stuff the egg whites with it.
Garnish the dish with lettuce leaves, then serve.

A good red wine with a long aging period can and should be drunk without snacking. The refined bouquet of its taste will only suffer from additional notes. But for the most part, wine is used as an addition to a friendly or romantic dinner, at various events, corporate parties and presentations. And here you will really need snacks for wine. They complement the flavor range of the drink and will allow you not to get drunk at the most inopportune moment.

However, an improperly selected appetizer can spoil the taste of wine, while the original notes of the dishes themselves will also be lost.

Snacks for red wine are varied, the main thing is to emphasize the taste of wine, and not drown it out

How to choose the right snacks for wine, and what kind of wine to serve with different dishes?

Basic rules for choosing drinks

A cooked dinner will get the right accent only with the right wine. A good wine with a discrepancy in tastes will lose its sophistication, or even its taste will be completely leveled, and the dishes will also suffer. To prevent this from happening, when choosing wine, you need to remember a few rules:

Red wine is paired with red meat and fatty fish.
For white wine - white meat, seafood.
Cheeses in various assortments are suitable for all wines.

For the most part, the selection principle is simple: an appetizer for wine with a complex bouquet should be simple, this will allow you to enjoy the taste and aroma of wine, and wines with simple flavors are selected for serving gourmet dishes.

Red wine is subdivided into several more types, and each of them has its own characteristics when serving. Consider the options for snacks for wine in more detail.

What to pair with red wine

Depending on what type of red wine is served, appetizers should also be selected. So:

Fortified red is eaten with all kinds of red fish, gourmets prefer tuna. All types of desserts are suitable for fortified, but the principle here is this: the taste of wine should not be weaker than the taste of dessert. The original will be an appetizer for wine made from nuts (it is not served with other types of wine) or fruits. Cheeses must be of any hard varieties. Hearty snacks are usually served with fortified red wine.
Red dry (it is sour and tart, with a low degree) can be combined with many dishes, but it is considered to be best suited to meat. So, it is consonant with: boiled pork, jamon, ham, bacon, sausage, smoked meats, baked, fried meat, poultry. As well as most Italian dishes: pizza, pasta (macaroni), sashimi. It is eaten with any hard cheeses, fish and meat tartlets. Many consider the combination of sweet fruits and dry wine controversial, but it is quite possible to serve neutral ones: pears, melon, papaya. Red dry and semi-dry are served with spicy and fatty dishes, but light dishes are not suitable.
Red semi-sweet / semi-dry goes well with seafood, sausages, game meat, liver, cheeses (you should take blue cheeses, mature varieties, but not creamy varieties). If it is served with fruits, then they should be sour, and when served with desserts, the latter must have a neutral taste (fruit cakes, mousses, biscuits). The neutral taste of this wine with a simple bouquet will be in place at a full dinner.
Red dessert (sweet). Some experts argue that such wine does not require an appetizer at all, but others admit that an appetizer for wine is always needed and offer spicy, spicy or salty red meat dishes, red fish, blue cheeses, sour fruits as an appetizer for dessert wines. . This wine is better than others for desserts, but they must be served carefully balancing the taste of dessert and wine: the sweeter the wine, the more neutral the dessert should be.

Several appetizer recipes

The arrival of guests does not always go according to plan, and then there is a need to cook for hastily a snack under (to what is or brought). Such a treat does not always require a lot of time and skill, often their recipes are simple.

Cook quickly and your guests will be happy!

An appetizer for wine prepared quickly according to our recipe will honor the hostess.

fruit canape

Recipes for fruit canapes can be found in huge quantities, but when creating a light snack for wine, not only the fruits in the refrigerator are taken into account, but also the type of wine with which the canapes will be served. Fruit dishes are kings among low-calorie snacks.

Fruit canapés go well with white semi-sweet wine. Red wines go great with fruit, but their taste should complement the drink of choice. These snacks are easy, quick to prepare and do not require special cooking skills. In addition, they are low in calories, which is very important for many. Here are some ideas for making them in a hurry.

Grapes, black currants, strawberries, pineapple (need fresh), kiwi and banana. To prepare canapes, you need to wash and peel the fruit. Banana, pineapple and kiwi are cut into identical cubes. Cut the stalk off the strawberries so that you get an even cut. Then they take skewers and string them in the following sequence: grapes, black currants, kiwi, pineapple, banana, strawberries. These fruits are combined with red sweet.
Melon, pear, grapes, gooseberries, strawberries, kiwi. Melon, kiwi, pear, peel and cut into cubes, cut the stalks from strawberries. Then they are strung on skewers in the following sequence: grapes, gooseberries, melon, kiwi, pear, strawberries. This appetizer is perfect for a semi-sweet/semi-dry red.
Parmesan or mozzarella, grapes, currants, strawberries, pears, bananas. We cut the cheese, banana and pear into cubes, wash the berries. We string the ingredients on a skewer, alternate cheese and fruit. Serve with any red.

Assorted cheese and meat canape

Such an appetizer can be prepared quickly if unexpected guests suddenly appeared.

Options suggest different types canapes, depending on the contents of the refrigerator. These appetizers are hearty and go well with semi-dry, semi-sweet, fortified red wine.

It will require several types of meat: bacon, boiled pork, smoked meat, jamon, smoked sausage, as well as several types of mature cheese and slices of white and Borodino bread, lettuce.
You can take boiled white bread or carbonate, olives and cucumbers. Bread is simply dried in a toaster, and then spread butter put a thin, beautifully rolled piece of meat on the oil, a slice of rolled cucumber on top and press down everything with an olive. We fasten with a skewer.

The bread will help keep you from getting drunk on the wine, and it won't affect the taste of the wine.

First, cut the bacon thinly and fry a little in a pan. Then a little bread is fried on the melted fat. The meat is cut into thin strips, the bread is cut into pieces according to the desired size and desired shape. The cheese is cut into cubes. Then they put everything together: lettuce leaves are placed on the bread, thin strips of meat are beautifully folded and placed on the salad, pressed down with a cube of cheese on top and everything is pricked with a skewer. Tip: put neutral meat and spicy cheese on one slice of bread, or vice versa: neutral cheese and spicy meat.

Canape with pesto sauce

This canape recipe is very easy and quick, you will need a baguette, cherry tomatoes, fresh basil leaves and pesto sauce

The baguette is cut into portioned pieces, spread with sauce, then 2 leaves of greens are placed on each piece, and on top of each ½ cherry. Light snack is ready. It is perfect for a dinner for two with red wine.

Stuffed eggs

This is one of the most common light snacks that goes well with wine.

Simple and always at hand

According to this recipe, it is easy to prepare and at the same time low in calories, it goes well with semi-sweet and semi-dry wines.

Chicken eggs - 5 pcs.;
Cod caviar - 70 g;
Carrot - 1 pc.;
Mayonnaise - 2 tbsp. l.;
Hard cheese - 70 g.

First boil eggs and carrots. Then the cooled and peeled eggs are cut in half and the yolk is taken out. In a separate bowl, mix the yolks, diced carrots, grated cheese, cod caviar and mayonnaise.

The halves of the protein are stuffed with minced meat. Decorate with lettuce on top.

Baskets / tartlets

The appetizer is light, but satisfying, it can be prepared in many ways, here are just a few of them.

Option number 1

Mashed potatoes;
Bacon;
baskets;
A mixture of vegetables: onions, mushrooms, carrots, green peas;
Odorless vegetable oil;
Hard cheese.

Tartlet is always elegant and simple!

First, fry vegetables in oil, in a frying pan until cooked, separately three cheese on a grater or cut into cubes, cut bacon into cubes. Then we proceed to assemble the basket: fill it halfway with mashed potatoes, put bacon cubes on top, and a mixture of vegetables on it. Sprinkle the top with cheese. If you put the baskets in the microwave for a minute, the cheese will melt. But you can serve and only sprinkling it on top. This is an excellent appetizer for red semi-dry and dry wines.

Option number 2

Baskets.
Ham.
Blue cheese.
Sesame seeds.

Everything is very simple here, cooking these tartlets is even faster: cut the ham and cheese into small cubes, mix and fill the baskets with the mixture. Sprinkle top with sesame seeds. Great appetizer for any red wine.

Option number 3

Boiled chicken fillet;
Suluguni;
Processed cheese;
parsley leaves;
Baskets.

This option is very easy to prepare. We cut everything, except for the baskets and parsley, into slices, so that their thickness is equal to ¼ of the basket. At the bottom of the basket we lay out the suluguni, on top of the cheese and then the chicken. Decorate with a parsley leaf.

Cheese sticks

Ruddy sticks will be a good appetizer for dry red wine, for semi-sweet varieties, they can also be served with other varieties with a simple and complex taste. Their preparation cannot be called easy, but the result is worth it.

You will need:

Soft cheese - 300-400 g;
Eggs - 4 pcs.;
Flour - 120 g;
Breadcrumbs - 200-300 g;
Salt, ground pepper, paprika, garlic in granules.
Vegetable oil - 700 g.

The cheese is cut into large cubes. Separately, batter is prepared in a bowl: eggs are beaten with a fork, salt and spices are added.

Then heat the oil in a saucepan over medium heat.

Shrimps on skewers

This gourmet dish sounds great with red semi-sweet wines, but it can be served with other types of reds. White wines are also suitable for this appetizer.

For cooking you will need:

Shrimps - 500 g;
Lemon - 2 pcs.;
Garlic - 1 clove;
Fruit juice - 1 tbsp. l.;
Semi-sweet wine - 250 ml;
Butter - 2 tbsp. l.;
Greenery.

Shrimps are cleaned and boiled. The lemon is cut into thin half rings.

The sauce is cooked from crushed garlic, wine, juice and spices (to taste): first put oil in a saucepan and let it boil, then it is the turn of spices, pour wine, garlic is added last. The sauce should only boil, and then it is removed from the heat, cooled.

Shrimps are strung on skewers, alternating with lemon. Ready skewers are put on a dish and poured with a slightly warm sauce, you can get wine.

What foods can neutralize the taste of wine?

The general rule is this: you can’t eat wine with dishes that contain vinegar, especially in large quantities. It will muffle or completely level the wine bouquet.

It is considered wrong to serve dishes with a high content of coffee, they neutralize the wine taste.

The French consider tobacco and perfume smells incompatible with wine.

An appetizer for red wine, especially for dry wine, should not contain nuts.

Usually not served with spicy Chinese and Korean cuisine.

When compiling the menu for a dinner party, you should always look into the recipes and match their ingredients with the wine list of the evening. Then dinner will be completed, and for a pleasant pastime, you only need good mood its members.