Sandwiches with red or black caviar - how beautifully served to the festive table. With what to serve red caviar on the festive table Serving red caviar on the festive table

Caviar, black and even more so red, has become an everyday dish for many. But even many of these lucky ones cannot imagine a holiday without caviar. And what can we say about those for whom salmon caviar on a weekday is a luxury. Although caviar is not in short supply, it is still considered a delicacy that can decorate any, even the most chic table. And if you try, you can surprise the guests not with the caviar itself, but with its original presentation. So,

Sandwiches with red and black caviar

The most familiar and traditional way of serving caviar is sandwiches. Classical caviar sandwich : a slice of white loaf is spread with butter, caviar is placed on top with a thin layer. However, even a dish as simple as sandwiches with caviar, you can diversify.

Firstly, instead of a fresh soft loaf, you can use crispy toast or toasted slices of bread (croutons).

Secondly, instead of butter, you can use heavy cream as a “substrate” for caviar - they are not as greasy as butter, so you can take more of them. Cream, by the way, can be tinted with the juice of fresh herbs or carrots. And if you grind, for example, tuna with cream, you get the most delicate fish paste as a substrate for caviar. Another option: grind the cream with cottage cheese, salt and herbs. Almette-type curd cheese is also suitable.

Thirdly, you can get creative with the shape of bread slices by cutting the loaf into hearts, circles, triangles, etc.

Well, fourthly, it is worthwhile to conjure up decorating sandwiches with caviar. Most often sandwiches with red and black caviar decorate with lemon (this is also a very tasty combination), olives, herbs. The taste of caviar goes well with the taste of fresh and lightly salted cucumbers, while the cucumber slices will liven up the sandwich.

You can supplement a sandwich with caviar with a strip of omelet or even a whole fried egg - eggs and caviar, as you know, make up a completely harmonious tandem. can be made high - two or three layers. At the same time, the sides should be smeared with oil and sprinkled with plenty of greens - it turns out bright and beautiful. The interlayer between the slices of the loaf can be, for example, red fish or herring oil.

Caviar on crackers. You can serve caviar in the form of small sandwiches, but do without bread, replacing it, for example, with unsweetened crackers. You can use the following cream as a substrate for caviar: take softened butter and Almette-type cottage cheese in equal amounts, add curry to taste, mix thoroughly. Grease crackers with cream, put a teaspoon of red or black caviar on top - both beautiful and tasty! True, you need to leave such mini-sandwiches for at least an hour for soaking, and then serve.

Sandwiches are, of course, not the only way to beautifully serve caviar to the festive table. There are various caviar snacks- delicious and original.

How to serve caviar to the festive table? Prepare caviar snacks!

1. Tartlets with caviar: recipe. Tartlets are small baskets baked from shortcrust pastry. Tartlets are used just to serve various snacks beautifully, tasty and conveniently - usually cold ones. Including caviar.

A simple recipe for tartlets for salty snacks: take a pack of butter or butter margarine (a pack, as a rule, has a mass of 200-250 grams), soften, add 3-5 full tablespoons of sour cream, an egg, a pinch of salt. Mix everything. Gradually add flour in small portions (you can add a little baking powder to the flour beforehand), kneading the dough. The result should be a not very soft, but plastic shortbread dough. After kneading the dough to a homogeneous consistency - so that it stops sticking to your hands and the table - you need to put it in the refrigerator for at least an hour, covering the dish with the dough with a lid so that it does not wind up.

After an hour or two, the dough is taken out, rolled out in a very thin layer. Then circles are cut out of the dough to fit the molds. The molds can be gently greased with a brush with vegetable oil or butter. The mugs are placed in molds, pressed against the bottom and walls, after which they are pierced in several places with a thin toothpick or fork. To keep the tartlet in shape during baking, it is worth filling it with peas. After that, put the molds on a baking sheet - and in the oven. Tartlets are baked at a temperature of about 220 degrees for about 10 minutes. They should be lightly browned.

Remove the baked tartlets from the molds, pour the peas, then leave the baskets to cool, and then stuff. Tartlets are usually filled with “cream” first, and caviar on top. As a cream, butter or salted creamy cheese or creamy curd mixture is used. Chopped herbs or chopped boiled yolks, chopped fish, etc. can be added to butter or cream. Caviar is neatly placed on top.

The recipe is quite simple, but how it diversifies the festive table! If you are used to serving caviar on bread slices, be sure to cook next time tartlets with caviar.

2. Serving caviar on cucumbers. Fresh cucumbers are cut into thick circles or columns and laid out on a plate in an upright position. A notch is made from above in the pulp of the cucumber with a teaspoon. After that, the cucumbers need to be salted. The cavities are filled with salted sour cream with fresh chopped herbs, and caviar is placed on top - delicious, healthy, and beautiful! You can combine the filling for cucumbers, taking not only caviar, but also slices of red fish. However, fantasize!

3. Volovany with caviar: a recipe. Volovans are French round (although modern housewives make them both triangular and square) puff pastries, which are baked separately, cooled, and then filled with cold filling. Under the caviar, the French women baked very miniature oxen, in each of which they put one teaspoon of caviar.

Puff pastry for bullocks You can prepare it like this: take 150 g of butter or margarine and chop it with a knife, sprinkling it with flour constantly. When the butter becomes soft, homogeneous, prepare a liquid for the dough: take half a glass of cold boiled water, add half a teaspoon of citric acid or vinegar, a pinch of salt, mix. Drive 1 egg into the water, mix it again. Add liquid to butter and flour. Gradually introducing the rest of the flour (how much the dough will take), knead everything - first with a knife, then with our hands. When the dough becomes thick, start kneading it on the table. The main thing is to achieve uniformity, plasticity and elasticity. Roll the dough into a ball and refrigerate.

Slightly soften 100 g of butter, sprinkle with flour to make it thick, viscous. Roll out or blind a flat square out of butter and put it in the refrigerator too. In an hour we will take out the dough, roll it out thinly, put our butter and flour in the center. After that, fold the dough with an envelope so that the butter is inside. Now roll out the dough, but only in one direction. Fold it back several times and put it in the refrigerator for 15-30 minutes. Take it out of the refrigerator again, roll it out thinly (moving it with a rolling pin only in one direction), fold it in an envelope and put it back in the refrigerator for 15-30 minutes. Let's repeat this three times. After that, we will begin directly molding the volovans.

To do this, roll out the dough in a thin layer and cut out small round cakes from it. In half of the cakes, we will make round holes in the center, turning the circles into rings. On sale, by the way, special molds for cutting dough under the shuttlecocks. Grease a baking sheet with vegetable or butter, put our circles of dough on it (not rings, but cakes without holes!). Lightly knock one raw egg with a fork and grease our circles with it. Then, on each circle, place the rings (cakes with holes) evenly on top. They do not need to be pressed in or held together - you just need to lay them flat. Lubricate the rings with an egg too. Place the baking sheet in a well preheated oven and bake until the dough is browned.

Volovans can be made high by placing several rings on one circle. If you cut not circles, but squares - an appetizer "Volovany with caviar" get square. Fill the cooled volonets with softened butter with chopped herbs or cream cheese cream, and put caviar on top. The French caviar appetizer is ready!

4. Cold appetizer “Caviar with onions”. Cut the sweet red onion into small boats. Salt sour cream or heavy cream, add spices to taste, chopped herbs. Put the resulting cream in onion boats, put caviar on top - red or black. Place the boats on a large, flat plate.

Caviar with onions. Photo source: http://nami-nami.blogspot.com

5. Rolls of red fish with caviar. Cut red lightly salted or smoked fish into long thin strips, put a tablespoon of whipped butter on the edge of each, twist the rolls and place them vertically on a flat plate. Put a teaspoon of red caviar on top of each roll.

6. Snacks with caviar and potatoes. The taste of caviar goes well with the taste of potatoes. There are many options here. You can wash the peeled potatoes, cut them in half lengthwise, and bake them on a baking sheet in the oven. When the halves have cooled, take out some of the pulp with a spoon, filling the resulting cavity with butter and caviar.

Another variant appetizers with caviar and potatoes: Serve the caviar directly on the boiled young potatoes, placing a pad of salted sour cream or heavy cream between the vegetable and the caviar.

Delicious potato potato pancakes with caviar... The potatoes are grated into the resulting
salt, an egg and a little flour are added to the mass. Small pancakes are fried from this potato dough in a pan. You can serve the appetizer both cold and hot. A tablespoon of sour cream is placed on top of each pancake, and on top - red or black caviar. You can grease the whole potato pancake with black caviar and cover it with the second - you get a flaky snack, which, by the way, is served in some restaurants as a delicacy.

7. Snack "Caviar on chips" ... Place the large Pringles chips on a large flat dish. On each chip, put a small rose of butter and a teaspoon of caviar - red or black. Decorate with fresh parsley. You need to cook just before serving - after a few hours, the dish will lose its taste, as the chips will become soaked, having absorbed moisture from the caviar.

8. Caviar on pancakes. Pancakes with caviar Is a traditional serving, almost as common as sandwiches with caviar... But this method can be varied. Prepare pancakes. Grease each pancake with cream cheese and roll into a roll. Cut the resulting long roll into several small ones, place it vertically on a flat dish. Put a spoonful of red or black caviar on top of each pancake-cheese roll. These rolls can be made with fried beaten eggs.

Serving caviar on the festive table should be beautiful! Try, experiment, not being afraid to make a mistake, because caviar is combined with many products: with salted and unleavened pastries, any vegetables, fish, fried and boiled eggs, rice, etc. You have unlimited imaginations and bon appetit!

According to the serving rules, it is customary to serve red caviar in splendid isolation - it is simply laid out in caviar bowls or small salad bowls, which are placed on ice. Only a small spoon is added to the dishes. Once upon a time at government feasts, the delicacy was served in patterned ice vases that were cut out of large chunks of frozen water and decorated with garlands. You can repeat the feat of the Kremlin chefs or use a modern silicone mold for freezing ice. However, such a spectacular presentation cannot be called practical - the vase will melt, and by two o'clock in the morning the caviar may be in a puddle of water. Therefore, it is better to put it in a beautiful caviar dish or offer guests ready-made caviar snacks.

Like in a restaurant

Butter and white unsweetened pastries are the ideal partners of red caviar, in the company with whom it best reveals its taste. In order not to load the New Year's table with banal loaf sandwiches, take a more original bread base. For example, bake savory profiteroles. Cut into hollow balls, put some softened butter or any cream cheese (Philadelphia, mascarpone) in them and fill with red caviar. For a mini sandwich, you can also use white toast, which is cut into a fish, herringbone, or oval shape using a cookie cutter. If you put a few slices of olives on red caviar, the tartlet will easily turn into a "ladybug". Round and square crackers, shortbread baskets, puff pastry flakes, potato chips, whole grain crisps - all of which are also the perfect base for your caviar snack. As a decoration, you can use a sprig of greens, green peas, slices of avocado or lemon. Just do not overdo it with decoration, so as not to overshadow the taste of the main character.

Egg

Red caviar cannot be combined with jellied meat, meat or mushrooms, but it makes a harmonious tandem with an egg. The appetizer is very simple to prepare. Boil hard boiled eggs and cut them in half. Remove the yolk, mash it with a fork and add approximately equal proportions of heavy whipped cream and softened butter. Salt the resulting delicate yolk cream and squeeze half of the protein out of a pastry bag in the form of a beautiful rose. Top with red caviar and thin green chives.

Vegetable

You can stuff with caviar not only baked goods or eggs, but also vegetables. True, fruits that are too juicy and bright in taste (tomatoes, bell peppers) are not suitable for this purpose. Better to take a universal potato. It can be boiled in a uniform, cut into round slices, fried until golden brown and served with a fish delicacy. Another option is to bake small peeled tubers in foil in the oven, then cut them in half, scoop out the core and fill it with cream cheese and caviar.

For those guests who limit themselves in the use of fats and carbohydrates, you can offer diet tartlets, in which a slice of fresh cucumber or its half is used instead of bread - a not very long "boat" peeled from seeds, greased with feta cheese or feta. In addition, red caviar goes well with avocado. For a spectacular snack, cut the soft green fruit in half, remove the seed and extract the pulp. Then mash it in mashed potatoes, add a little lemon juice, whipped cream and finely chopped dill. Put the resulting mass back into the avocado halves and cover with red caviar on top. The finished snack will need to be eaten with a spoon.

Japanese

Your guests will surely appreciate it if you serve the red caviar in Japanese. The most important thing in such a snack is to properly cook rice: 1 kg of cereals (you need medium-sized white round rice) pour 1.2 liters of cold water (the liquid should be higher than the grains by one phalanx of your finger), bring to a boil and cook without a lid until the liquid over a layer of rice will not evaporate. Then reduce heat, close the lid and hold for another 10-15 minutes. Then add a special sushi sauce (for 1 kg - 150 ml), which can be bought in supermarkets in the Asian food departments, mix thoroughly, cool a little and make koloboks: take about 20 g of rice in your hands, roll a small lump, smear it with wasabi horseradish and put in red caviar. This will make a simple nigiri sushi. If you tie them with a strip of nori, there will be complicated nigiris, and if you make a small bag from seaweed and fill it with rice and red caviar, your New Year's table will be decorated with sushi kunkans.

Russian

When coming up with different options for serving caviar, do not forget how ingeniously it combines with traditional Russian pancakes! You can experiment with these two goodies as you like - make rolls, straws, envelopes and even a real New Year's cake. To do this, bake 10 unsweetened pancakes. Spread the first one with Philadelphia cheese and lay out thinly sliced slices of slightly salted salmon. Repeat the procedure 10 times and cover the top layer with caviar. If, in addition to the red delicacy, you buy a black one, you can depict the New Year's clock on the cake, which is about to strike twelve.

Stars about caviar
	- I grew up in Soviet times, when red caviar was in great shortage and was served exclusively on major holidays. Therefore, now I really do not like it when caviar is sparsely spread on a large piece of bread or sparingly added to a tartlet with salad. The red delicacy should be in a large bowl so that each guest can put as much on their plate as they like!
	- It seems to me that there is no need to invent anything special with red caviar. Buy unleavened dough tartlets from the store, brush them with feta cheese and fill them with a delicacy. Garnish the top with a sprig of parsley and half an olive. You can simply place the caviar on crackers, crispbread, or small toast. Even butter is not required, the fish delicacy itself is quite fatty and juicy.
	- It turns out that red caviar cannot be scooped up with iron spoons - this “kills” its taste. Only wooden appliances should be used. When buying this delicacy in a store, pay attention to the fact that it is written not just "salmon caviar", but from which particular fish it is taken. If you want to save money, buy pollock caviar - in terms of composition and amount of vitamins, it is in no way inferior to red.

Caviar snacks - it is the right "company" for any company. After all, appetizers with red caviar are a great way not only to feed guests deliciously, but also to decorate the table. Well, any other fish caviar is just a wonderful ingredient for delicious snacks that do not cost the owners of the house, but give a very solid gastronomic pleasure to guests.

Profiteroles with caviar

For the test:

Wheat flour - 100 g
Water - 100 ml
Butter - 50 g
Eggs - 2-3 pcs.
Salt - a pinch

For filling:

Cream cheese - 300 g
Salmon bellies - 300 g
Parsley - 1 sprig (for decoration)
Smoked salmon - 50 g (for decoration)
Red caviar - 1 tsp
Sour cream 20% - 3 tbsp. l.

Cooking method:

Profiteroles are a simple, original, tasty and quick snack. The filling can be changed to your liking. It can be meat or mushrooms. Dough recipe, proven over the years. Inside, these profiteroles are completely empty. The most important thing is to correctly guess the consistency of the dough.
It should be thicker than the pancakes. Eggs need to be driven in one at a time, and until the previous one is completely connected to the dough, the new one must not be driven in! We took 2 large eggs and a yolk from the third.
To prepare the dough, we need the products listed in the list. Pour water into a ladle, add butter and a pinch of salt. Bring to a boil.
Without removing from the stove, make a small fire, add all the flour at once and mix very quickly with a wooden or silicone spatula. The mass becomes homogeneous and smooth.
The dough is ready when a film remains on the bottom. The dough must be cooled until slightly warm. Good - put it on the balcony.
Then we transfer the mass to a blender, add one egg and punch until it is completely connected to the dough. Then add the remaining eggs one by one. The consistency is thicker than that of a pancake. If the dough turns out to be liquid, it will be impossible to fix it, you cannot add flour. Our dough is ready!
We transfer it to a pastry bag with a round or star nozzle or into a syringe and place small products on a baking sheet covered with baking paper. You can do this with a spoon.
We send it to an oven preheated to 200 degrees. We bake for 15 minutes. Do not open the oven - the dough may settle. During this time, the products should lightly brown and grow well. Then we lower the temperature to 160 degrees and leave it in the oven for another 15 minutes. We turn off the gas, open the door slightly and do not remove it for another 5 minutes.
Let's start preparing the filling. For her, we need the products listed in the list.
We send fish products to a blender and punch them
Add cheese, sour cream and beat until smooth. The filling is ready
Cut off the tops of profiteroles
Fill them with filling through a syringe. Insert a piece of salmon
Add a few eggs and a parsley leaf.
The salmon profiteroles are ready.

Salmon tartare with caviar

Ingredients:

Rye croutons - 10 pcs.
Salmon fillet - 300 g
Cucumbers - 1 pc.
Red caviar - 50 g
Red onion - 1 pc.
Zest of one lemon
Sunflower oil - 2 tablespoons
Creamy horseradish - 2 tsp
Sugar and salt to taste B
ground paprika - to taste
Greens to taste

Preparation:

Cut the finished salmon into small cubes. Peel the cucumber, remove the seeds, cut the rest into cubes.
Peel the red onion and chop finely. Finely chop the thin green onion feathers. Combine creamy horseradish with sunflower oil, red caviar, onions and cucumber.

Appetizer with red caviar

For the test:

Milk - 125 ml
Water - 125 ml
Butter - 100 g
Sugar - 0.5 tsp
Flour - 150 g
Salt - a pinch
Eggs - 4 pcs.

For filling:

Red caviar - 1 can
Butter 100 g
Dill - for decoration

Cooking method:

To prepare profiteroles, we need milk, water, flour, butter, sugar and eggs.
For the filling 1 can of red caviar, butter and dill.
In a saucepan, mix milk, water and butter, heat, let it boil and simmer for 5 minutes
Sift all the flour into a bowl at once, then pour it quickly into the pan and stir immediately.
The gas should be turned off and with a spatula knead the dough well until it lags behind the sides of the pan
Allow the dough to cool to such a state that the hands are not hot, transfer it to a blender and add eggs and start beating. Beat at a slow speed and add eggs one at a time.
For some time, I began to often prepare profiteroles, I really liked this particular option.
Put the finished dough in a pastry bag. Cover the baking sheet with baking paper and squeeze out the dough using the "little star" attachment with a distance of 4-5 cm from each other
We put to bake in an oven preheated to 200 degrees, bake for 10 minutes. Then we reduce the temperature by 175 degrees and bake for another 10 minutes.
We cut the finished profiteroles on the side to make a shell
Lubricate each profiterole inside with butter
Then put 1 tsp on top of the butter. red caviar. Decorate with a sprig of dill and voila!
One can of caviar was enough for me for 12 profiteroles, the rest of the profiteroles I made with a sweet filling.

Gourmet appetizer with red caviar

Ingredients:

milk - 125ml
butter - 60g
salt on the tip of a knife
sugar - 1/2 tsp.
flour - 100g
egg - 2-3 pieces
butter
Red caviar

Cooking method:

Add salt to milk, boil, add butter in pieces and let it boil again. As soon as the milk boils, add all the flour and stir well with a spoon so that no lumps form, then reduce the heat, and stir the resulting mass until it thickens and becomes shiny.
Remove the dough from the heat and immediately beat in one egg at a time, stirring continuously, until the mass becomes elastic. The finished dough should be slightly blurred.
With a teaspoon or cornet, sprinkle on a greased baking sheet and a profiterole the size of a quail egg sprinkled with a thin layer of flour.
Bake on a medium wire rack for about 15 minutes at 200C. Cut off the top of the ready-made profiteroles or cut the profiteroles into equal halves.
Put a little butter and caviar in each half. Place on a plate and serve.

Lavash rolls with red caviar

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich festive table there is something more attractive, appetizing and tasty than a wonderful snack.

Ingredients:

2 plates of thin pita bread;
200 grams of processed cheese;
200 grams of salmon;
100 grams of red caviar.

Cooking method:

We start working with pita bread: unfold it and grease it with melted cream cheese. If you wish, you can take cheese with additives, for example, the taste of mushrooms or ham will be appropriate.
We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
We cut the salmon into slices, it is not necessary to grind the fish very much, neat oblong pieces will fall into place.
Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then spread the fish, some housewives claim that it is more convenient this way).
Twist the roll tightly. Now it must be wrapped in cling film and sent to the refrigerator for several hours so that the snack is thoroughly soaked.
Take the rolls out of the refrigerator and slice them obliquely into 1/2-inch pieces.
Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with caviar

Here is a simple recipe for making pita rolls with caviar. You will need one thin Armenian lavash. On pita bread, "squares" of sandwich cheese are laid out, then alternately lay out red caviar and red fish. We form a roll and put it in the refrigerator for 2 hours. After 2 hours, the roll is ready, serve it to the table, having previously cut it into portioned pieces. The dish with rolls can be garnished with fresh lettuce leaves.

Ingredients:

Sandwich cheese - 150 grams (slices)
Red caviar - 2 tbsp. spoons
Red fish - 100 grams
Armenian lavash - 1 Piece

Cooking method:

Spread thin Armenian lavash on the table.
Next, we will use this sandwich cheese.
We lay out the squares of cheese around the entire perimeter of the pita bread.
Place a strip of red caviar on top of the cheese.
We make the next strip of thinly cut red fish, then alternate layers up to the very edge of the lavash.
We roll the pita bread into a roll and place it in a plastic bag. We put in the refrigerator for 2 hours.
After 2 hours, take out the roll and cut into portions. All is ready.

Pancake rolls with caviar

Ingredients:

500 ml milk
1 egg
1 tablespoon sugar, or to taste
a pinch of salt
1 tablespoon vegetable oil in the batter
1.5 cups (225 g) flour, or dough consistency
vegetable oil for frying pancakes
1 jar red (salmon) caviar
100-150 gr processed cheese
parsley

Cooking method:

We cook pancakes in the standard way - we start a liquid pancake dough in warm milk (you can use a mixture of milk and water), let the dough stand for 15-20 minutes and fry the pancakes in a well-heated frying pan, greasing it with vegetable oil.
You can make pancakes according to your favorite recipe. The sweetness of pancakes with caviar - for your taste, we like the sweetish ones. It is better if the pancakes are light - do not fry until the color changes.
Let the prepared pancakes cool, and proceed to the formation of rolls. Simply spread a thin layer of melted cheese on each pancake and fold.
Or you can roll up the rolls thicker, layering two pancakes on top of each other, and add chopped parsley for flavor.
Cut the rolls into pieces - 4 pieces from each. Uneven ends can be trimmed.
And spread the caviar on top - the jars are just enough
Here is such a cute way to feast on red caviar.
You have to take the rolls with your hands, but for some reason no one complains. The snack should not be kept for long periods of time, even in the refrigerator, but this is unlikely.

Caviar and butter appetizer

Recipe for thin pancakes with caviar and butter. The products should not be lubricated hot, so that the oil does not melt, there is a visible layer. Any caviar can be used. A lot of eggs are added, the dough does not break.

Ingredients:

3 eggs;
250 g flour;
0.4 liters of milk;
salt;
20 g sugar;
150 g red caviar;
180 g butter;
a spoonful of vegetable oil.

Preparation:

Making a dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. Easily and simply knead the dough with a mixer. The amount of flour can be adjusted.
Add a spoonful of vegetable oil, stir.
Preheat the frying pan. For the first time, be sure to grease.
Pour the dough with a ladle, distribute the pancake with shaking movements. Bake on both sides, put on a plate. We cook all the pancakes in the same way until the dough runs out.
Lubricate the pancakes with butter. It is desirable that it does not melt, and a thin layer appears.
We put a strip of red caviar at a distance of 3-4 cm from the nearby edge. We twist the roll with the filling inside. We cut it into several parts, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.
We fill all the pancakes in the same way. We spread it on a plate so that the filling peeps out. Serving to the table!

Salmon appetizer with caviar

Ingredients:

Rye croutons - 10 pcs.
Salmon fillet - 300 g
Cucumbers - 1 pc.
Red caviar - 50 g
Red onion - 1 pc.
Zest of one lemon
Sunflower oil - 2 tablespoons
Creamy horseradish - 2 tsp
Sugar and salt to taste
Ground white pepper - to taste
Greens to taste

Preparation:

In a separate bowl, combine salt, sugar, chopped herbs and grated lemon zest. Sprinkle the salmon fillets with the mixture, wrap in plastic wrap and refrigerate for 2 hours.
Cut the finished salmon into small cubes. Peel the cucumber, remove the seeds, cut the rest into cubes. Peel the red onion and chop finely.
Finely chop the thin green onion feathers. Combine creamy horseradish with sunflower oil, red caviar, onions and cucumber.
Finally add the salmon cubes and season with white pepper. Put the finished mixture on croutons and garnish with red caviar.

Tartlets with caviar and butter

Recipe for a gorgeous appetizer from tartlets with caviar. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for a snack. The number of products is not indicated.

Ingredients:

butter;
caviar;
tartlets;
dill greens.

Preparation:

The butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the butter will lie crookedly; when trying to distribute it inside the basket, the tartlet can be easily damaged.
We collect half a teaspoon of oil for a standard tartlet. Smear it with an even layer along the bottom of the product.
Now a layer of caviar. It should be thicker. Put a full teaspoon in each tartlet. You can add 1.5 spoons. Spread gently over the surface.
Now the dill. We wash the greens with cold water, shake off the droplets, put them on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
We transfer the tartlets to a plate, between them you can spread the remnants of greens. We cool and serve.

Tartlets with caviar and soft cheese

For these tartlets, you can use cottage cheese or any other soft cheese. To make the filling fatty and ideally combine with the caviar, oil is also added to it.

Ingredients:

120 g of cheese;
30 g butter;
15-20 small tartlets;
a little dill;
100 g of caviar.

Preparation:

Beat the cheese and softened butter until smooth. If the cheese is fat, you can cook it without oil, but it still tastes better with it.
Add 0.5 tsp to the cheese. chopped dill. We chop the greens very finely, grind everything together.
We spread the cheese filling into the tartlets so that it fills them by 2/3. We level the top with a teaspoon.
Now we make a layer of caviar, distribute it so that the gaps are as small as possible.
Put a small sprig of dill on top.
We shift the tartlets to the dish. If the cheese filling remains, then you can put it in a pastry syringe or in a bag, squeeze small flowers onto the caviar, write letters or depict any pattern.

Tartlets with caviar, cheese and eggs

For such tartlets with caviar, you can use any cheese, by default, the recipe indicates hard. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients:

2 eggs;
100 g of hard cheese;
100 g of caviar;
tartlets;
1 clove of garlic;
to decorate greenery.

Preparation:

Cook eggs. We clean from the shells, finely crumble, pour into a bowl. The eggs need to be cooled well and can be placed in the freezer for a few minutes while the rest of the ingredients are prepared.
Grate hard cheese with the smallest cells. Chop a clove of garlic right along with the cheese.
We mix everything together. You can add some greenery.
Add mayonnaise. Put on a spoon, mix well each time, monitor the consistency.
We taste the filling, you can add black pepper and other spices, but do not salt it.
We spread the minced cheese into the tartlets, leaving room for the caviar.
Apply a layer of eggs, decorate the appetizer with herbs, put it on a dish.

Tartlets with caviar and shrimps

An option for a chic appetizer with amazing taste and a royal look. Any shrimp can be used, but small ones are better suited here. It is better to use baskets that are not small, so that you can place everything in them.

Ingredients:

150 g mayonnaise;
10-12 tartlets;
2 eggs;
120 g of cheese;
100 g of caviar;
250 g shrimp;
a clove of garlic.

Preparation:

Hard boiled eggs are used. Chop their autumn finely.
Add grated garlic and cheese, season with mayonnaise. The amount of sauce is approximate.
Add softened butter for a thicker filling.
Boil the shrimps in salted water, peel them off and cool well.
We open a jar of caviar, prepare the tartlets.
We fill the baskets with salad.
Lay out a layer of red caviar. You can make an economical option or impose a product from the heart.
Now we stick a shrimp into each tartlet so that the tail sticks up. We distribute all the shrimps.
We transfer the tartlets to a dish with herbs, they do not need further decoration.

Classic appetizer with caviar

Ingredients:

Tartlets - 10-12 pieces;
Processed cheese - 2 pieces (180 g);
Garlic - 2 cloves;
Fresh dill - 0.5 bunch;
Mayonnaise - 4 tablespoons;
Red caviar - 80 g.

Cooking method:

It is advisable to use the processed cheese used in the recipe ordinary, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may differ depending on their size. Read more:
Also prepare a blender with a bowl and a knife with a nozzle, because in the process of preparing a festive snack, the ingredients will need to be chopped.
If such kitchen equipment is not available, use a regular grater. So, take the cheese out of the package, cut it into 6-8 pieces. Transfer the cheese slices to a blender bowl.
Our filling for tartlets with red caviar will have a garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Transfer the garlic to the cheese in a blender bowl.
Rinse a few sprigs of fresh dill under running cold water. Pat dry the herbs using a paper towel. Then chop the dill and transfer to the ingredients in a blender. Leave one branch to decorate the finished tartlets.
For the filling, we need mayonnaise. Anyone can be used. We transport the mayonnaise into a blender.
All the necessary ingredients for the filling are in the blender, turn it on to chop the food. As a result, the ingredients should "turn" into a dense mass, similar to a paste.
Take the tartlets and fill them with the resulting filling of melted cheese, garlic, herbs, and mayonnaise. Equalize the top of the filling with a small spoon.
Open the jar of red caviar. However, black caviar is also suitable, use the one that you have available at the time of preparing the tartlets with filling for the New Year
The final culinary touch in the preparation of an appetizer for the festive table is the decoration of tartlets stuffed with herbs. Place a small sprig of dill or parsley on each tartlet.
Appetizing and beautiful New Year's tartlets with filling are ready.

Peel a ripe avocado, remove the pit, transfer the pulp to a blender bowl, add the juice of half a lime, 1 tbsp. l. olive oil, a pinch of salt. Grind to a creamy state. Place avocado cream and a spoonful of red caviar in mini tartlets.

Caviar oil

Mix 150 g softened butter and 60 g caviar, rub through a sieve, season with salt and pepper to taste, refrigerate. Serve with toasted bread slices.

Fish sauce with red caviar

Melt 20 g butter in a saucepan and sauté 0.5 thinly chopped onion and 2 minced garlic cloves in it. Pour in 0.5 glasses of white wine, evaporate for 1 minute, then pour in 300 ml of 33% cream. Bring the sauce to a boil, stirring occasionally. Season to taste, remove from heat, then add 1 tbsp. l. caviar. Serve with baked fish or steamed fish.

Caviar with egg cream

Hard boil 3 eggs, refrigerate, peel. Mash the yolks with a fork, add 1 tbsp. l. fatty sour cream, season to taste. Place 1 tsp on chicory leaves. cream and 1 tsp. red caviar.

Roll with herbs and red caviar

Grease a thin sheet of pita bread with curd cheese, sprinkle with chopped herbs (you can also add green lettuce leaves), roll into a tight roll, wrap in plastic and put in the refrigerator. Before serving, cut the roll into thin slices, put 1 tsp on top. caviar. PHOTO: LEGION MEDIA, KATE MATHIS

Red caviar sandwiches are a classic gourmet snack. You can cook them both in the usual and in an unusual way. Recipes for delicious sandwiches and photos of beautiful appetizers are presented in this article.

A sandwich - best snack of all times and peoples. Each housewife must have her own recipe for delicious sandwiches for the festive table. The sandwich perfectly replaces the usual bread, gives a feeling of satiety. If the sandwich is beautifully designed, it will certainly attract attention, as well as whet the appetite.

Very often you want to diversify the table and get away from the usual recipes. Therefore, the hostesses are always in search of new salads, dishes and snacks. Diversify familiar sandwiches with caviar exotic fruit will help kiwi. The fact is that the sweet and sour "note" of the fruit goes well with salty caviar flavor and is complemented by the creamy flavor of butter or soft cheese.

If you make sandwiches with caviar and kiwi, you will definitely surprise your guests, as well as decorate the festive table. Green kiwi looks very contrasting with the red color of caviar.

You will need:

Red caviar- a small jar (weighing about 80 g, maybe more)
Cream cheese - one jar of cream cheese (you can use any, for example "Philadelphia")
Baguette (loaf, Altai roll) - adjust the amount of bread for sandwiches yourself
Kiwi - 2-3 ripe fruits, not too hard

Preparation:

Cut the bread into rings no more than one centimeter thick. Give preference to a thin baguette, because it allows you to cut beautiful little slices of bread that will look neat on a serving platter.
Mash the cheese with a fork(depending on the cheese, this may not be necessary) and using a butter knife, spread it over each sliced piece of bread.
Peel the kiwi and cut into rings and half rings . The size of the kiwi depends on your bread size, a small slice is half a kiwi ring, a large slice is a whole ring.
Garnish half of the sandwich with kiwi, for the second teaspoon lay out the red caviar.

Ready-made sandwiches, if desired, at the end can be decorated with a small sprig of herbs or onion feathers.

Kiwi and red caviar sandwich

Sandwiches with red caviar and butter: recipe and design

If you are not a supporter of experimentation, you are not ready to combine delicious red caviar with kiwi, making sandwiches with butter will suit you. Butter it combines perfectly with the salty taste of caviar and ultimately creates an unrivaled taste.

Even simple sandwiches with bread and caviar can be submit in an original way. An aesthetically decorated dish always attracts the attention of guests.

You will need:

Caviar - one small jar, weighing 80 g
Butter - creamy, high fat, about 100 g
Bread - loaf, baguette, altaika roll
Greenery for decoration

Preparation:

Bread cut in portions into thin slices
Butter should be put out of the refrigerator in advance so that it becomes soft. This oil is convenient to apply to bread - it lays down in an even layer.
Caviar laid out with a teaspoon without water (which may be present in a jar from burst eggs). Depending on how you want to decorate the sandwich, caviar is laid out on the bread in different quantities.

Several design options for caviar sandwiches:

Standard serving of sandwiches with red caviar and butter

Beautiful serving of sandwiches with red caviar and butter in the form of grapes

Unusual serving of cherry sandwiches with red caviar

Sandwiches with red and black caviar: recipe and design

Red caviar - salmon caviar. It looks large and has a pleasant orange color. Has a salty pleasant taste, not too greasy in sensations. Depending on the quality of the caviar and the manufacturer, the grains can be firm, shiny and not liquid in the jar.

Black caviar - sturgeon caviar. In appearance, it is not much smaller than red caviar and is small grains of black color. Real black caviar is held by the "breast" and does not have any liquid in the jar. The taste of black caviar is also salty, it feels similar to the taste of salted fish, for example, herring.

Black caviar is considered a delicacy and is quite expensive. Sandwiches with black and red caviar will truly become table decoration and a treat for guests.

You will need:

Red caviar
Black caviar- standard small jar
Butter - soft, thawed, high fat content. It will take no more 100 g
Bread - choose a baguette, thin loaf or Altai bun

Preparation:

Slice the bread neat and thin slices, no more than one centimeter. Choose only fresh bread that is flavorful and soft.
Spread the bread with soft butter thick or thin layer to your liking.
Spread the caviar one at a time. It can be half of a sandwich covered with certain caviar, or it can be caviar laid out by "Zebra": red, black, red, black and so on.

Several options for serving sandwiches with red and black caviar:

Simple serving of red and black caviar sandwiches

Double serve sandwich with red and black caviar

Sandwiches with red caviar and cheese: recipe and design

An excellent substitute for oil will be soft cream cheese. The choice of cream cheese in the modern store is large: from Philadelphia to cream cheese. Prefer high quality soft cheese without any flavoring.

If you are using processed cheese, choose “Creamy”. Such cheese is much softer than "Friendship" or any other. It spreads easily on bread in an even layer.

You will need:

Red caviar - standard small jar
Cream cheese - a standard small jar of about 100g or two processed "Cream" cheese
Bread - baguette silt loaf, Altayka bun
Greenery for decoration

Preparation:

The bread is cut beautifully to serve
Cream cheese spreads well on bread
Caviar teaspoon spread over cream cheese

You can also mix cream cheese with chopped herbs, best of all with dill - it will add freshness.

Sandwiches with red caviar and cream cheese

Sandwiches with red caviar and fish: recipe and design

The best combination with red caviar is considered red fish. For serving on sandwiches, use Fillet of lightly salted red fish. It is sold either in a fish store by weight, or in neat vacuum-packed briquettes.

You will need:

Red caviar - standard small jar
Red fish - piece in 150-200 g
Butter - soft, high fat content, no more than 100 g
Bread - loaf or baguette, Altayka bun

Preparation:

Bread cut into beautiful pieces and oiled
Fish fillet should be cut into thin strips with a wide knife
On a slice of bread carefully put, twisted into a rose, a strip of fish fillet
Around the "rose" should be carefully laid out on butter red caviar

Several serving options for sandwiches with red caviar and fish:

Simple serving of red caviar and red fish sandwiches

Sandwiches with caviar and red fish

Beautiful sandwiches with red caviar and fish

Sandwiches with red caviar and avocado: recipe and design

Avocado is one of the best combinations with red caviar. Its mild, slightly creamy and nutty flavor perfectly complements salty caviar. It is not for nothing that the sushi menu contains a wide variety of rolls, in which caviar and avocado are present.

As a shaving brush on a sandwich, you can use:

Butter
Cream cheese
Processed cheese "Creamy"

You will need:

Red caviar - standard small jar
Cream cheese - for spreading (or any other option)
Avocado - one fruit
Bread - for sandwiches

Preparation:

Bread sliced for serving and spread cream cheese
Avocado peeled, the bone is removed and the pulp is cut beautiful thin slices(Another option is to crush the avocado into a paste and spread on top of the cheese).
Lies on the bread avocado slice or avocado paste
On top of the avocado you should carefully lay out the red caviar

Sandwiches with red caviar and avocado

Sandwiches with red caviar and avocado paste

Original sandwiches with red caviar: options

For a festive event, you can prepare original sandwiches with red caviar. Their presentation will be original, which can be supplemented with some edible and decorative elements.

Suitable as decoration:

Green olives
Black olives
Lemon wedges
Parsley, dill, onion
Crab sticks
Avocado
Chicken and Quail Egg
Blue bow rings
Cucumber
A tomato
Mayonnaise
Shrimp

Options for the original serving of sandwiches with red caviar:

Sandwiches with red caviar, lemon wedge and herbs

Sandwiches with red caviar and pancakes

Sandwiches with red caviar and olives

How beautiful to decorate, arrange festive sandwiches with red caviar: photo

You can beautifully decorate sandwiches with red caviar in several ways:

Place together with caviar on butter and bread a slice of fresh cucumber or tomato
Decorate the sandwich the same way boiled shrimp, laid on top of red caviar
You can decorate the sandwich olives and olives, which will be attached to the bread with a toothpick or skewer
Together with caviar, you can put on bread half a boiled quail egg
In some cases, jewelry should be cut from crab sticks or decorate the sandwich with rings blue onion

Beautiful serving of caviar sandwiches

How to serve caviar sandwiches beautifully?

Triangular sandwiches with caviar

Unusual serving of caviar sandwiches

Interesting serving of caviar sandwiches

How beautiful to serve sandwiches with red caviar?

Serving means a lot to any dish, including sandwiches. If you can, serve the appetizer in an unusual beautiful way, it will attract the attention of guests and become much more desirable than the main course.

Several options for serving caviar sandwiches:

Original serving of sandwiches: caviar in egg

Beautiful serving of sandwiches with red caviar

Unusual serving of caviar on a cucumber

Calorie sandwich with red caviar

A caviar sandwich is a high-calorie dish, since it contains ingredients such as bread, butter and caviar itself. In order not to harm the figure, such a snack should be consumed in limited quantities.

Calorie content per 100 grams: