It will not be difficult to prepare a cottage cheese cake with raisins according to this recipe, as a result you will get a wonderful treat for tea - a delicious cake with a light vanilla and lemon flavor.
Ingredients:
- 300 g flour
- 250 g cottage cheese 9% fat
- 3 large eggs (66-68g each)
- 170 g fine sugar
- 150 g butter
- 1 tsp with a slide of baking powder
- vanilla on the tip of a teaspoon
- 100 g raisins
- zest of a small lemon
- a pinch of salt
If the eggs are not large, medium in size, then you need to take less flour, somewhere around 265-270 g, otherwise the dough will turn out to be too thick.
If the cottage cheese is dry, it is better to rub it through a sieve, then the curd grains will not be felt. I usually buy 9% Prostokvashino cottage cheese or cottage cheese in packs for cottage cheese baking. Both of them are quite soft and easily stirred during the preparation of the dough.
To taste, the cottage cheese cake turns out to be moderately sweet, not at all cloying. If you love very much sweet pastries, put more sugar, not 170 g (incomplete glass), like mine, but, for example, 220-250 g.
Cooking:
We sort the raisins, wash them and fill them with hot water from the kettle to steam them out.
Grate the zest of a small lemon on a fine grater.
Butter, well softened at room temperature, beat with a mixer with sugar and vanilla for 1.5-2 minutes at medium speed.
Add cottage cheese and continue beating until the mass is completely homogeneous.
Add eggs one at a time, beating thoroughly after each addition.
Mix the sifted flour with salt and baking powder and parts, in three steps, add to the dough, each time mixing well now with a spoon. If you continue to stir with a mixer, the flour will scatter throughout the kitchen. 🙂
Add raisins and lemon zest and mix thoroughly.
The dough for cottage cheese cake turns out to be quite thick, much thicker than for pancakes.
We turn on the oven so that it heats up to 170-175 degrees.
Grease the cake mold butter. If the mold is silicone, you can skip this step.
We spread the dough in the mold and smooth the surface with a silicone spatula. So that the dough does not stick to the spatula, moisten it from time to time with water.
We put the form on the middle level in the oven, heated to 170-175 degrees and bake for 45-60 minutes, depending on your oven. Here it must be taken into account that the sweet dough bakes very quickly on the outside and begins to burn. For example, after half an hour of baking, I looked into the oven and saw that near the walls the dough was already well browned, and the top was still quite light. Then I lowered the temperature to 155-160 degrees, and put a container of water on the bottom of the oven and continued to bake the remaining half an hour, until the top of the curd cake became ruddy. We determine the readiness of the cake with a wooden stick - it should be dry.
Let the cake cool until warm and invert onto a plate.
Cottage cheese cake with raisins is the easiest and fastest baking from cottage cheese. The product is being prepared hastily and does not require special culinary skills.
Following our recipe, you will be surprised how easy it is to prepare a soft and healthy dessert.
Cottage cheese cake is a great option for a morning breakfast. The product has a delicate texture and a delicious crust!
Silicone molds for cupcakes are used to make homemade cakes. If there is no special form - use regular form with non-stick coating. The main thing, when choosing a container, pay attention to the high sides - the dough will rise.
Take the recipe into service - a great option when unexpected guests are on the doorstep.
Instead of raisins, use different fillers: nuts, candied fruits or berries. Cottage cheese is in perfect harmony with citrus fruits: add lemon, orange zest. And, of course, vanilla notes will perfectly complement any sweet dough product!
Delicate cottage cheese and creamy taste will surely please your loved ones. I promise you that in no time will you blink an eye, as a magnificent dessert will disappear from the table. Get ready for a repeat performance of amazing homemade pastries.
I share with you a recipe for an amazing cottage cheese cake with raisins. Hurry up to please yourself and your family.
Ingredients:
- Flour - 400 g.
- Eggs - 3 pcs.
- Soft cottage cheese - 300 g (5-9% fat)
- Butter - 150 g.
- Sugar - 1 tbsp.
- Raisins - one handful
- Vanillin - 1 g.
- Baking powder - 1 sachet
Cooking:
Preheat the oven to 180 degrees.
Rinse the raisins and soak in hot water for 10-15 minutes. After the time has elapsed, drain the water, dry the raisins with a towel.
Rub softened butter with sugar.
To make the pastries more tender and airy, wipe the cottage cheese through a sieve or beat with a mixer. If time is short, then you can skip the stage.
Add cottage cheese, eggs, mix thoroughly.
Then add the sifted flour. Add vanilla, baking powder.
Knead again and add raisins. We mix.
It turns out a thick mass, which we spread in a greased cake pan with a spoon.
Bake in the oven for about an hour.
We check the readiness of baking with a toothpick or any wooden stick. If the product is damp, reduce the temperature to 150 degrees. We bake until done.
Perhaps most of all people are interested in such a characteristic of the product as calorie content. with raisins is everyone's favorite delicacy, which is not only tasty, but also healthy. It can act both as an independent product, and as one of the components of a more complex dish.
Main characteristics
If a person is on a diet, then the first thing that interests him about products is their calorie content. contains 343 kcal. Concerning energy value, then the share of proteins accounts for only 7 grams, fats are present in the amount of 22 grams, and carbohydrates 30 grams.
Thus, we can say that this product has a fairly high calorie content. Curd with raisins also contains sugar, sour cream or cream, which makes it more satisfying. This product is not only tasty, but also very nutritious, and therefore it is often eaten for breakfast to saturate the body with the necessary energy.
Curd mass with raisins - calories and benefits
It is difficult to overestimate the benefits of dairy products for the human body. They can be called the basis healthy eating, given the rich composition and calorie content. Curd mass with raisins has the following useful properties:
- due to the increased content of calcium, it helps to strengthen bones, as well as nails and hair follicles;
- phosphorus has a beneficial effect on the visual apparatus;
- easily absorbed by the body, due to the rapid breakdown of proteins;
- folic acid contained in cottage cheese is simply indispensable for maintaining women's health;
- normalizes the activity of the digestive system.
Curd mass with raisins - calories and harm
Unfortunately absolutely. useful products can not be. There are always some contraindications and possible side effects. So, if we talk about the dangers of curd mass with raisins, it is important to note the following:
- abuse of this product can lead to an increase in cholesterol levels, and therefore you should not eat more than 200 grams of goodies per day;
- excess calcium can lead to kidney stones;
- a factory-made product may contain foreign synthetic impurities (such curd mass will be useless for your body at best);
- despite the fact that the product is based on cottage cheese, the mass with raisins does not contribute to weight loss at all (on the contrary, it can become one of the reasons for weight gain);
- This product is not recommended for people with poor lactose intolerance.
conclusions
When shaping your diet, you should pay attention not only to calories. Cottage cheese mass with raisins or any other dried fruits is, of course, a tasty and healthy treat. But with one caveat that you cook it yourself from fresh and natural products. Unfortunately, at the moment, very few enterprises are guided by GOST, so store products cannot be trusted. When preparing the mass at home, you can independently adjust the amount of sugar and other ingredients to bring it to a state that best suits your needs.
