Pastries with feta cheese and cheese. Cheese pie. Step by step recipe with photo

Cheese is a product that is widely available, tasty and very healthy, so why not take advantage of this by eating it more often? Moreover, you can make a lot of different dishes with feta cheese, from salads and main courses to delicious pastries.

Cheese is very popular in Eastern Europe, where a wide variety of dishes are prepared with it, and often, almost every day, because, for example, in the diet of Bulgarians, Romanians, Poles, Moldovans, it is one of the main products. This pickled cheese is also very popular with us, which is not at all surprising: how can you not love it - it has a pronounced taste, so salty, but with a pleasant sourness, spicy and goes so well with many products!

Pies, pies, cheesecakes - all this is cooked with feta cheese in Eastern Europe, and even today such dishes are no longer quite rare in our country. Any pastry with feta cheese turns out to be extremely appetizing, so it's definitely worth a try!

Recipe one: Puff pastries with feta cheese

You will need: 500g of ready-made puff pastry, 200g of feta cheese, 1 egg, 2 tbsp. milk, 1 tbsp. flour, herbs, sugar, salt.

How to cook puff pastries with feta cheese. Mash cheese and mix with milk, flour, egg, chopped herbs, season with sugar and salt. Roll out the puff pastry to a thickness of about 3-4 mm, cut into 10 cm squares, put a few tablespoons of the filling in the center of each and lift each corner up, pinching them in the center so that they do not fall. You will get a square product with a filling inside. Put the pies on a baking sheet covered with parchment, coat with a beaten egg, bake in an oven preheated to 180 degrees until tender and light golden brown.

In a very similar way, you can make a more satisfying version of feta cheese pies, the recipe of which includes meat.

Recipe two: Pies with meat and feta cheese

Photo: diary.ru

You will need: 300g of finished puff pastry, 200g of pork tenderloin, 50g of the white part of leeks, 10-20g of bacon, 10g of feta cheese, 10g of butter, 1 egg each, a clove of garlic and bell pepper.

How to cook pies with meat and feta cheese. Cut the meat into 1-1.5 cm pieces, beat off slightly, then fry in butter on both sides until browning. Cut the bell peppers into cubes, fry them with chopped bacon and leeks, then add the chopped garlic. Crumble the cheese, roll the dough into a layer about 5 mm thick, then cut into 10 cm squares. Lubricate every square butter, put pieces of meat on it, put pepper roast on top, sprinkle with crumbled cheese. Grease the edges of the dough square with the egg white, lift them up and pinch, coat the pie with butter and egg. Put the pies on a baking sheet covered with parchment or foil, bake in an oven preheated to 200 degrees.

The next baking option with feta cheese is cheesecakes.

Recipe three: Cheesecakes with feta cheese from homemade yeast dough

Photo: koolinar.ru

You will need: dough - 450g flour, 70g sugar, 50g butter, 10g dry yeast, 2 eggs, ½ cup milk, ¼ tsp. salt, filling - 200g feta cheese, 1 egg.

How to cook cheesecakes with cheese. Pour yeast into warm milk and 1-2 tbsp. sugar, leave for half an hour, then add the rest of the sugar, beat in the eggs, salt and mix. Sift the flour, pour the milk mixture into it, knead the dough until smooth and non-sticky - it should be cool, soft. Melt the butter, add to the dough, stir, cover it with a napkin and put it in the heat until it rises, then knead, let it rise again. Cheese must be kneaded with a fork and mixed with egg white. Roll out the dough into a roller about 10 cm in diameter on a floured surface, cut it into 12-14 pieces, roll each into a ball, put on a baking sheet and let rise. Make a depression in each ball using a wide wooden pusher or a glass greased with vegetable oil so that the dough does not stick. Put in the depressions in the circles of dough, 1 tablespoon each. cheese fillings, let the dough come up again, coat the cheesecakes with whipped yolk, bake for about 1 hour in an oven preheated to 180 degrees.

Well, the last baking option in our selection with feta cheese is already a full-fledged pie.

Recipe four: Open cheese pie

Photo: vkusnolog.ru

You will need: 400 g of feta cheese, 100 g of butter and sour cream, 1.5-2 cups of flour, 2 eggs, herbs.

How to make an open cheese pie. Stir the butter, slightly softened, not cold, with cold sour cream, then gradually adding flour to knead the dough, which should be smooth. Cover the dough with plastic wrap and refrigerate for 20 minutes. Grate or knead the feta cheese, mix with raw eggs and greens, do not salt - the feta cheese is usually already salty enough! Roll out the dough thinly, put it in a pie pan so that you get a bottom-base with the sides of the pie - sides. Put the filling on the dough, put the pie in an oven preheated to 200 degrees and bake for about 20 minutes until well browned.

Bryndza baked goods are just a fairy tale for those who love aromatic, appetizing baked goods with delicious fillings, try to cook any of the proposed options and you will be able to make sure of it!

And not without her on weekends or holidays, our recipe for a pie with feta cheese and herbs will be a great addition to the already existing baggage of culinary delights. For the filling, use fresh from the garden - get a delicious, incomparable summer taste.

Yeast dough pie with feta cheese and fresh herbs

You will need:

350 g flour

150 ml milk
2 eggs
1 tsp dry yeast
1/2 tbsp. l. Sahara
1 tsp salt
1 tbsp. l. vegetable oil

For filling:

100 g feta cheese
3 sprigs of dill and parsley
1 egg

Preparation:

Prepare dough. Mix 50 ml of warm milk, yeast, 1 tbsp. l. flour and sugar. Leave in a warm place for 10 minutes. The dough should foam well.
Mix 1 beaten egg, the rest of the milk and vegetable oil with dough. Sift flour and mix with salt. Stir the flour and gradually add the yeast mixture. Knead the dough, cover it with a towel and put it in a warm place for 1–1.5 hours.
Prepare the filling. Crumble the cheese, add the egg and finely chopped greens.
Divide the matched dough into 3 parts, each of which is rolled into a cake.
Put one cake in a baking dish, on it - half of the cheese mixture. Then the second cake, on it - the remaining cheese with herbs. Top with a third layer of dough.
Place a glass in the center of the cake and press lightly. From the resulting circle, make cuts-rays to get 8 parts-sectors. Twist each part a little so that the filling is visible.
Cover the cake with a towel and let stand for 20-30 minutes. Then grease with a beaten egg and send to the oven, preheated to 200 ° C.
Bake the product for about 20 minutes. When the cake is browned, it is ready.

The following recipe:

Complexity

Cheese is a homogeneous fermented milk cheese white with a salty taste, whose name comes from the Romanian word "brînză", which means "cheese". Its homeland is considered the East and the Arab countries, from which feta cheese spread throughout Eurasia, occupying in some countries a significant place in the national cuisine.

In consistency, this cheese is quite dense and slightly brittle, without a crust. There is no particular pattern, but there may be small voids of various shapes. It has a pleasant smell with a creamy tint, but not sour.

Prepare it by soaking it in saline solution for 60 days or more. Salinity can be determined by the soak time printed on the package label.

It is advisable to buy feta cheese in brine, without it, the edges of the cheese begin to dry out. In brine, feta cheese can be stored for up to two months in a tightly sealed container, without - for about two weeks, wrapping the product in cling film.

This cheese contains a large amount of calcium, vitamins A, E, B and a sufficient amount of nutrients, which makes it possible for our body to feel great, look simply excellent, rejoicing in the good condition of the skin, hair and nails.

The main thing is that it is a dietary product, at the same time it normalizes the work of the digestive tract, restoring the intestinal microflora, helps to restore strength after heavy muscle loads for athletes, workers whose activities are associated with the use of physical strength.

Soaked cheese is good for everyone, especially for pregnant women, nursing mothers, the elderly, and children with a growing body. It is recommended to consume it regularly in small doses. It is best to add a fermented milk product to salads, to the filling of pies and pies.

Cheese is used in many dishes as a separate snack or together with other products or dough. Vegetables are ideally combined with such cheese. First of all, these are tomatoes, then potatoes, eggplants, cucumbers, peppers, etc.

With fried meat, shashlik feta cheese we get a unique taste, and greens and garlic give it a delicate aroma with a spike. Preserves in the form of olives, olives, corn decorate the dishes with feta cheese with their appearance.

But today we will try to make a cheese pie and small pies. Each savory baking recipe contains additional ingredients in the filling in addition to the main cheese.

Potato pie with feta cheese

Ingredients:

2 glasses of flour;
2 tablespoons of sugar;
50 grams of butter;
50 grams of sour cream;
0.5 tablespoons of soda and salt;
egg yolk;
5 potatoes;
200 grams of cheese, soaked;
bulb;
frying oil;
greens.

Cooking method:

We prepare the dough for the cake in advance, because it needs to be kept in the refrigerator for about 4 hours.
First, mix dry foods. This is flour, sugar, salt, soda.
The oil should be at room temperature, then combine it with sour cream.
Knead the baking base.
Pour the oily mixture into the flour.
We hold on until it stops sticking to our hands.
If necessary, add more flour or sour cream, depending on what kind of dough you have.
We wrap it in cling film, hide it in the refrigerator.
Cook the peeled potatoes in salted water until tender.
During this time, fry the onions in oil until golden brown.
Knead the cheese with a fork.
Mash the potatoes in mashed potatoes, then add the onion and fermented milk product. We mix.
Add salt, chopped parsley or dill to taste.
Heat the base of the cake to room temperature, then knead a little, then it will become soft, elastic and pleasant to the touch.
We divide it into two parts. One - roll out to the bottom, put the dough in a mold, closing the edges as well.
The form must first be greased with oil.
Cut off the ends that look out from above.
We put our filling.
Cover with the second rolled piece of flour product. By the way, you can also cut out decorations of different shapes from it.
We pinch the edges.
Lubricate with egg yolk on top.
We bake at 180 degrees. Before this we heat the oven to the set temperature.
The finished baked goods become beautifully golden in color, acquire a rich smell.

Pie with feta cheese and herbs

Ingredients:

350 grams of flour;
150 ml of milk;
2 chicken eggs;
a spoonful of vegetable oil;
half a spoonful of sugar;
11 grams of dry yeast;
a spoonful of salt;
150 grams of salted cheese;
7 green onion feathers;
half a bunch of dill.

Cooking method:

Making a dough. Combine warm milk 50 ml with yeast, a spoonful of flour and sugar.
After ten minutes, add the rest of the milk, flour, egg, salt and butter. Knead the base of the pie.
We put in heat for an hour to double the mass.
We rub feta cheese, chop greens, onions. Mix together with the egg.
While the filling was being prepared, the dough came up.
We divide it into three parts, roll it into thin layers.
Put the first part on a greased baking sheet, spread half of the filling evenly on it.
Cover with the second flat cake.
Lay out the rest of the cheese with herbs in the second part.
Close with the remaining dough. We glue the edges.
The top can be cut neatly with a knife to make the sun.
Then cover with a towel for thirty minutes.

We heat the oven to 200 degrees. Lubricate the pastries with an egg. We send to bake for 20 minutes.

Greek pie with feta cheese

Ingredients:

500 grams of ready-made puff pastry;
300 grams of soaked cheese;
30 grams of cilantro;
30 ml cream;
white onions;
4 cloves of garlic;
3 g chili peppers;
3 eggs;
10 grams of sesame seeds;
20 grams of olive oil.

Cooking method:

Divide the puff pastry into two parts, roll it out equally in diameter.
We heat up our oven to 200 degrees.
We bake the bases for 10 minutes.
We cut the onion, chili, garlic, fry them in oil for several minutes.
Chop fresh cilantro, finely chop the cheese.
Mix all ingredients with cream, add 2 eggs as well.
Divide the baked bases in two to make 4 layers.
Put the first layer of dough on the mold, then the filling, and so on until the end. That is, three layers of filling.
Coat with yolk on top, sprinkle with sesame seeds.
We bake at 180 degrees for 20 minutes.
The Greek pie turned out to be fragrant and delicious.

Open pie with feta cheese and tomatoes

Ingredients:

100 grams of butter;
200 grams of sour cream and flour;
250 grams of salted cheese;
2 chicken eggs;
2/3 tablespoons of salt, pepper;
2 tomatoes.

Cooking method:

Fried pies with tomatoes and feta cheese

Ingredients:

frying oil;
a glass of hot water;
3.5 cups wheat flour;
4 spoons of butter for dough;
spoonfuls of sugar, salt;
200 grams of salted cheese;
3 tomatoes;
2 cloves of garlic;
dill greens.

Cooking method:

Boil water, add salt, sugar, butter for the dough.
Gradually add flour, knead. Then cover with a damp towel and leave for half an hour.
Mash the cheese with a fork, crush the garlic, chop the herbs. We mix the filling.
My tomatoes, cut into thin circles.
Divide the dough for pies in half. Pour some flour on the table, roll it into layers. They should not be thick, but not thin either.
Put the tomatoes on the first half, leave three centimeters around them.
Spread the cheese filling on the vegetables.
Cover the top with a second layer.
We take a suitable mug or glass, cut out circles, remove excess dough, form pies.
Heat oil in a frying pan. Fry pies with feta cheese on both sides until golden brown.
Then we spread it on a paper towel to remove excess fat.

Savory pastries - good way have a quick, tasty and satisfying snack, as well as surprise your friends with your flour products. Pies and pies with feta cheese have a pleasant salty taste and appetizing appearance.

To make a pie with feta cheese and herbs, you can use puff or yeast dough. We will bake a cake from curd dough, it turns out to be very soft. Filled cheese goes well with herbs: dill, basil, young garlic feathers, onions, cilantro. The cheese pie will turn out to be hearty, juicy and very tasty.

Recipe for cottage cheese dough pie with feta cheese

Dish: Baking

Time for preparing: 1 hour

Ingredients

450 g wheat flour
300 g cottage cheese 5% fat
3 pcs. chicken egg
50 g butter
300 g brine cheese
baking soda on the tip of a teaspoon
greens dill, basil, garlic
salt

Step by step recipe with photo

How to make a pie with feta cheese and herbs

The first step is to knead the dough. To do this, grind cottage cheese with butter in a bowl until smooth.

Add two eggs.

Pour in the sifted flour, do not forget to add soda and salt. The amount of flour indicated in the recipe is approximate and depends on the moisture content of the curd.

Knead the dough. While the dough is "resting", you need to prepare the filling for the pie.

To prepare the filling, grate the cheese with large holes.

Rinse the herbs with running water: a bunch of dill, a few basil leaves and young garlic feathers.
The greens need to be finely chopped.

Add chopped greens to a plate with grated feta cheese, mix.

Add one egg to the cheese.

Stir the filling. Do not add salt. You can sprinkle with your favorite spices and seasonings.

Divide the dough in half. Roll out the first layer on a board, slightly floured. The thickness of the dough should be about 10 mm or less.

Roll the dough onto a rolling pin and gently transfer it to a baking sheet lined with baking paper.

Put the cheese and greens filling on the dough, 1.5 cm before the edge of the dough.

Cover the top of the cake with a second layer of dough, which is slightly larger than the bottom layer.

Tuck the upper layer under the lower one.

Put a baking sheet with the future pie in the oven, which is preheated to 180 C, and bake until tender.

Allow the baked pie to cool slightly and cut into portions.

An appetizing pie stuffed with feta cheese remains tasty even when warm or cold. Bon Appetit.

The most delicious feta cheese is obtained from sheep's milk. It is distinguished by its dietary properties and excellent digestibility. But for feta cheese, both cow's milk is suitable. The product differs from other cheeses in that, after fermentation and formation, it is kept with salt water, the so-called brine. Typically, feta cheese goes on sale quite salty - by this, producers increase its shelf life. For pure food, it is better to soak feta cheese in fresh milk or even cold water... For some dishes, the cheese, on the contrary, does not need to be soaked, but then they should not be additionally salted. For a mild taste, feta cheese can be mixed with cottage cheese, cream or butter.

For a delicious Croatian soup, you need the following products:

large fresh tomatoes - 5 pcs.,
medium-sized onion - 1 pc.,
large garlic - 1 tooth;
parsley greens - 2 bunches;
olive oil - 80 ml or 5 tablespoons;
not too salty feta cheese - 200 g;
yogurt - a glass;
brown bread croutons - 2 handfuls;
water or vegetable broth - according to the consistency of the soup.

Cooking technology:

Pour boiling water over the tomatoes and peel them off. Chop them finely.
Chop the onion, garlic and parsley. Leave some of the greens to decorate the soup.
Pour the oil into a saucepan with a thick bottom and simmer the onion and garlic on it until transparent.
Add parsley to the onion and garlic and simmer until soft.
Add the tomatoes to the saucepan and when they are very soft, mash them with a crush.
Pour 125 ml of water or vegetable broth to the vegetables and cook all together for 15 minutes.
When the mixture in the saucepan is completely homogeneous, pour in more water or broth to make the soup of the thickness you want.
When the soup boils, put the grated cheese into it.
After two to three minutes, add salt to the dish.
When serving, pour a couple of tablespoons of yogurt into each plate, sprinkle the soup with parsley and add croutons.

Greek cheese salad

Greek salad is delicious and healthy dish... It will require:

tomatoes 4 pcs.;
cucumber - 1 pc.;
sweet pepper - 1 pc.;
red Yalta onion - 1 pc .;
feta cheese - 100 g;
canned olives - 1 handful;
olive oil - 2-3 tablespoons;
salt and pepper - pinch at a time.

And the salad is prepared like this:

Cut fresh vegetables into equal small cubes.
Cut the cheese into the same cubes.
Place vegetables, feta cheese and olives on a flat plate, stirring.
Mix olive oil with salt and pepper. Add a few drops of lemon juice to the dressing, if desired. Pour this sauce salad.

Pie with feta cheese and herbs

For this delicious pie, it is better to take puff pastry, but ordinary unleavened dough is also quite suitable. The test will take 500 g. You will also need:

feta cheese - 250 g;
cottage cheese - 250 g;
raw eggs - 2 pcs.;
greens (parsley, dill, cilantro, celery) - only 1 bunch;
salt and pepper to taste.

Cooking steps:

Divide the dough into two unequal parts. Roll out the large one and put it in a form with sides. Place the dough so that it hangs slightly from the sides.
Combine grated feta cheese, cottage cheese, chopped herbs and eggs, beaten with a fork, to make the filling. Season with salt and pepper.
Lay the filling evenly on top of the dough and cover it on top with another circle of dough, which is rolled out of the remaining part. Fold over the overhanging edges and pinch the top and bottom layers of the dough. In the center of the cake, make a small hole for the steam to escape.
Bake the pie in the oven until golden brown. Cooking temperature - 200 degrees.

Cheese pies

For pies, rather salty feta cheese and store-bought puff pastry are suitable. They need to be taken 250 and 400 grams, respectively. You will also need a large bunch of any fresh herbs (parsley, dill).

You need to cook pies like this:

Remove the dough from the freezer and keep it at room temperature for 10-15 minutes. Then roll it out a little. Cut ten identical squares from the dough.
Make the filling with coarse grated cheese and chopped greens.
Place a spoonful of the filling on each square and shape into patties. Pinch the edges very carefully.
Put the pies on a sheet, which is pre-greased with vegetable oil.
Bake the pies at 180 degrees until they increase in volume and a pink crust appears on top.

Oven baked cheese

This dish can be served on its own, for example for dinner, or offered to guests as a light snack. Products you need:

slightly salted cheese - 500 g;
butter - 50 g;
dry savory - a generous handful.

How to cook:

Cut a piece of cheese into two or three layers so that the cheese is about 2 cm thick.
Sprinkle each layer on top with dry savory.
Take as many sheets of parchment paper as there are layers of cheese you have prepared. Each sheet should be sized to form an envelope. Lubricate the paper with soft butter.
Place each piece of cheese on your sheet of paper and wrap it in an envelope.
Bake feta cheese for 35-40 minutes in the oven, which is preheated to 220 degrees.
Free the cheese from the paper and cut into slices.

Khachapuri with feta cheese

Khachapuri is a traditional Georgian cheese pie that is mostly made open. Any cheese can be used for the filling, and the dough can also be any. So what foods to cook:

feta cheese - 250 g;
cheese "Suluguni" or "Adygei" - 200 g;
sour cream - 50 g;
garlic - 2-3 cloves;
egg - 1 pc.;
puff or yeast dough is not sweet - 0.5 kg.

Cooking khachapuri is very simple:

Prepare the filling. For her, grate feta cheese and cheese. Mix them together and add sour cream and minced garlic.
Roll out the dough and form an elongated cake out of it. Place the dough on a buttered sheet.
Put all the filling in the middle of the dough and distribute it so that it covers the entire surface, but does not reach the edge by 1 cm.
Bend the edges over the filling so that you visually get a long open boat - the filling will be visible.
Put the cheesecake sheet in the oven and bake the pie until the filling melts.
5 minutes before cooking, remove the baked goods from the oven and beat the egg into the filling. Bake the khachapuri until the eggs are done.

Chicken with feta cheese

Highly tasty dish, which will not leave indifferent any person. Cheese, greens and cream add piquancy to it. Need to buy:

How to cook:

Cut each fillet lengthwise not to the end to make a kind of pocket.
Chop the cheese with a fork and mix with finely chopped herbs.
Fill each meat pocket with a filling. Secure the hole with a toothpick.
Place the fillets in a baking dish and top with lightly salted cream. Simmer the dish, covered, for 30 minutes.

Pizza with feta cheese

Any pizza can be baked not only with traditional cheese, but also with feta cheese. Since the latter is not very greasy, it is better to mix it with butter. It will give the cheese elasticity and allow the cheese to melt well. For 100 g of feta cheese, you need to take 30 g of butter and also grate it. The oil should be frozen before this. For tomato pizza you will also need:

dough - 300 g;
tomato sauce - 100 ml;
feta cheese 100 g;
greens for decoration - 1 bunch.

How to cook:

Roll the dough into a circle and place on a baking sheet.
Spread the tomato sauce on the tortilla.
Sprinkle the sauce with prepared cheese.
Bake the pizza for 15 minutes in the oven at 180 degrees.

Cheese sandwiches

Cheese sandwiches are good to serve with morning tea or coffee or replace lunch with them by adding a glass of tomato juice to them. Products:

black bread - 4 slices;
feta cheese - 100 g;
garlic - 1 clove;
cream - 2 tablespoons;
fresh dill - 2-3 branches.

Cooking steps:

Toast the slices of bread in a toaster and rub them with garlic.
Chop the cheese and mix with the cream.
Put the resulting pasta on the croutons and sprinkle with dill.

How to cook a spray in a multicooker

Cheese is pretty easy to cook on your own, especially if the house has a slow cooker. For cheese you need:

milk - 2 l;
raw eggs - 3 pcs.;
fresh lemon juice - 1 tablespoon;
salt - 2 tablespoons;
water- 2 glasses.

Preparation:

Pour milk and lemon juice into the multicooker bowl. Set the "Extinguishing" mode and the time "10 min."
Whisk the eggs and pour them into the curdled milk. Set the Baking mode and the time to 20 minutes.
Place several layers of cheesecloth in a colander and pour the formed lump over it. Allow excess liquid to drain.
Form a ball from the mass and wrap it tightly with gauze. Put the ball on the board, place the weight on it. Leave the future feta cheese under pressure for 6-8 hours.
Cut the resulting flat cake of cheese into large pieces and place them in the brine for 4 hours. Prepare the brine from water and salt.