Pea soup with pork is one of the very tasty options for pea soup. Pea soups can be cooked for serving on the same day, as well as good and acceptable on the second and third days, which is important for especially busy housewives.
The most suitable pieces of pork for such a soup will be those with a bone. Meat on the bone gives the most delicious and rich broth. Particularly suitable for pea soup are smoked or simply raw pork ribs, as in this version. If there are no pork ribs, then opt for pork entrecote with a bone, a part of a ham with a bone, or a brisket.
Vegetables in pea soup are the most common: potatoes, onions and carrots.
Pea soup with pork can be cooked traditionally in a saucepan or in a modern way - in a slow cooker.
As spices, the following perfectly complement pea soup: black pepper, coriander, paprika, dill, cumin, zira, bay leaf, savory, nutmeg, shamballa, which are added to taste, as well as ready-made mixtures for pork, Provence or Italian herbs (as in this recipe), suneli hops, dry adjika, curry options and masala. By changing the composition of spices, each time you end up with a new taste of the usual soup.
I advise you to add spices in two doses, i.e. at the beginning of cooking so that the meat is fed with them and at the end of cooking - for the broth.
Total cooking time - 2 hours 30 minutes
Active cooking time - 1 hour 30 minutes
Cost - high cost
Calorie content per 100 gr - 88 kcal
Number of servings - 10 servings
How to cook pea soup with pork
Ingredients:
Peas - 1.5 tbsp. (200 ml)
Pork ribs - 800 g
Potatoes - 5 pcs.
Carrot - 1 pc.
Onion - 1 pc.
Vegetable oil- 2 tbsp. for frying
Spices - 3 pinch(s) dry Italian herbs
Salt - to taste
Water - 3 l
Cooking:
Dry yellow peas are suitable for soup: whole or chopped. Pea soups are also cooked from fresh or frozen green peas, but the traditional taste is still obtained from dried yellow peas.
The soaking time of whole and chopped is significantly different. For preparation, i.e. being in the water of a whole pea is several hours, it is recommended to soak it, for example, overnight. For split or crushed polished peas, soaking in water for about an hour is enough, and some varieties of split peas are ready for cooking almost immediately, i.e. immediately after washing.
There is a tip - add about one teaspoon when soaking baking soda per glass of peas, because it significantly reduces the time of its softening, but I have not tried this method yet. The main thing, then do not forget to rinse the peas well from soda!
On the packaging of many companies, recommendations are written on the method of preparing and cooking peas, and if the peas are simply packaged in transparent bags, then be guided by the following time: for whole peas - 6-8 hours, and for chopped peas - you will be guided in the first half hour, just trying the peas for tooth, i.e. while preparing the meat and other ingredients for the soup.
For pea soup, select the amount of peas from the following calculation: 1 cup of peas per 1 liter of water - for a very thick soup and 0.5 cups of peas per 1 liter of water - for a thin soup.
It is advisable to defrost the meat in advance, for example, from the evening during the night, transferring it from the freezer to the refrigerator shelf.
Cut the pork ribs immediately into portions so that you get individual ribs with meat on them. After cooking with them, nothing else will need to be done for serving.
If other bone-in pork meat is used, then it may then need to be removed, cut off the bone and cut into portions.
Fry the meat in vegetable oil, olive or sunflower, but intended specifically for frying. Pieces of meat should be fried to a light crust on all sides.
Frying meat and then onions and carrots can be done in a multicooker bowl on the “frying” or baking modes, separately in a pan or in a saucepan with a thick bottom, in which the soup will then be cooked.
Peel the carrots and onions and finely chop. It is convenient to simply grate carrots on a grater with large cells. Add these vegetables to the seared meat, lightly salt and continue to fry all together until they are lightly browned.
Salt greatly affects the boiling of peas, in salt water it boils more strongly, so if you want to keep the peas strong in the soup, then finally salt the soup only at the very end.
Drain the water in which it was soaked from the peas, rinse it again if necessary. cold water and add to the rest of the ingredients. Add the first portion of spices and pour in hot water.
After boiling, reduce the heat to medium and cook for about half an hour, and then add the potatoes, cut into cubes or sticks.
Boil the soup until the potatoes are tender and the peas are cooked to your desired degree. Or trust the “soup” or “beans” multicooker modes, in which the peas will be less boiled, or “stewing”, in which the peas will be boiled more significantly.
At the end of cooking, add a second portion of your chosen spices. Salt the finished soup to taste or let the eaters salt their portions at their discretion. Despite the fact that pea soup was cooked with the addition of spices, fresh chopped greens are appropriate when serving, if there is such a desire.
Pea soup of any thickness can be served with croutons made from white, grain or rye bread.
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Probably everyone remembers how they gave pea puree or pea soup in kindergartens, perhaps not everyone loved him, but this is the taste of childhood. Today, I want to invite you to cook pea soup with pork - a recipe with step-by-step photos. In this recipe, you will learn how to make a nutritious dish with a special aroma and taste that will not leave anyone indifferent. Did you know that pea soup is prepared in almost all countries. There are a lot of cooking options. To make really tasty pea soup, you need a tried and true recipe. Only then will it become your favorite family dish.
The best, fastest and delicious option Pea soup with crushed peas and pork is considered, and you also need to prepare the following products that will make your simple soup a real masterpiece!
What is useful pea soup? Peas contain vitamin E, which improves eyesight and keeps skin young. Also contains ascorbic acid which strengthens the immune system.
Pea soup with pork recipe with photo
Ingredients
- Split green peas - 1 cup
- Pork meat - 150 gr.
- Ham (optional) - 150 gr.
- Potatoes - 3 pcs.
- Carrot - 1 pc.
- Onion - 1 pc.
- Baguette - half of bread for croutons
- Greens - for decoration
- Vegetable oil - 4 tbsp
- Bay leaf - 1 pc.
- Salt, pepper - to taste
Pea soup recipe
To prepare this dish, we need exactly chopped green peas. It does not need to be soaked in advance, and even if it is overcooked, it is not scary, so then we will grind it with a blender for a uniform mushy texture. We put the washed peas in boiling water. We cook it over low heat under a covered lid for 45-1 hour, until fully cooked, but do not forget to stir, otherwise it can stick to the bottom and burn.
We cool the boiled peas a little and blend them until a liquid, but homogeneous mass, although some prefer to leave pieces, I prefer completely crushed peas. Now we add so much boiled water to the finished mass so that the pan is filled and set to languish for small fire until boiling.
Now let's get to the meat and ham. Cut into small pieces and fry first the meat until cooked, about 15 minutes, and then the ham until golden brown, about 5-7 minutes.
While the meat is frying, it is necessary to turn on the oven at 200 degrees and send it to it for 15 minutes. baguette cut into medium cubes or any white bread.
When the broth boils, add the previously peeled and diced potatoes to it. Cook for 15 minutes over medium heat. Immediately put the spices: ground black pepper, bay leaf, salt to taste.
While the peas and potatoes are being cooked, let's take care of the vegetables. Peel the onion and carrot, finely chop the onion, grate the carrot on a coarse grater. We put the vegetables in a well-heated pan with vegetable oil and fry them until golden brown.
Add the onions and carrots to the boiling soup and boil for another 10 minutes.
Now it's the turn of the ruddy meat. Drain excess fat and add to saucepan with all ingredients.
Pour the soup into a bowl, add fresh herbs and sprinkle with croutons. You can also add sour cream if you like.
Pea soup according to this recipe came out hearty, but not fatty and not high-calorie, I think it will appeal not only to an adult, but also to a child. Bon Appetit!
Tips: how to cook delicious pea soup
- You can kill boiled peas with a blender or pusher.
- For a piquancy of taste, you can add to the soup: mushrooms, smoked meat or sausage.
- Crackers can be made from any bread, they can also be seasoned with spices and garlic.
- If you do not have ham on hand, you can add fried sausage or sausages.
- If you prefer spicier dishes, then add red hot pepper.
Hello friends! Pea soup is one of our family's favorite soups. Today I will cook it on a pork bone.
First of all, we put the bone to boil. it must be boiled over very low heat, very minimal, so that the cape languishes. instead of boiling, then the broth turns out to be more rich and transparent. While it cooks, let's take care of the vegetables.
Onions and carrots are cleaned, washed and cut. Carrots in strips, and finely chop the onion. We send them to a preheated pan with vegetable oil and fry until golden brown. I got busy and forgot to take a picture of them.
We wash a glass of peas and fill it with water in a saucepan. bring to a boil and send to cook, or rather languish over very low heat until cooked, before removing all the foam from it.
When the broth is cooked, clean and cut the potatoes into cubes. We take out the bone. And salt the peas to taste
And instead of it, put chopped potatoes in the broth. Also salt the broth to taste.
While the potatoes are being cooked, let's take care of the peas, by this time I have boiled it to this state
But my picky kids don’t like this one and I pass the peas through a blender, then there are no whole peas left in the soup.
when the potatoes are cooked, add ours to it pea porridge mix and boil for five minutes
After five minutes, add the fried carrots with onions, herbs, bay leaf and your favorite spices. Cook for another five minutes after boiling and you're done!
Bon appetit, friends)))
I indicate the time with cooking bones and peas.
Cooking time: PT02H30M 2 hours 30 minutes
Pea soup with pork turns out to be rich, satisfying and perfectly satisfies hunger. We offer various variations of delicious stew that will help to diversify your diet.
Classic pea soup with pork
Cooking delicious pea soup is not difficult if you know the principles of cooking. To save time, soak the peas ahead of time.
Ingredients:
Pork - 850 g;
onion - 1 pc.;
peas - 220 g;
oil - 35 g;
salt;
potatoes - 5 pcs.;
greens - 25 g;
carrot - 1 pc.
Cooking:
1. Chop the meat. Place in water. Boil for an hour and a half.
2. Send pre-soaked peas to the meat. Sprinkle with salt. When the products are completely cooked, place the chopped potatoes.
3. Chop the carrot and chop the onion. Place in a hot skillet with oil. Fry.
4. Add roast to soup. Sprinkle with herbs. Cover with a lid and leave for a quarter of an hour.
Cooking step by step on the stove
Ingredients:
Pork ribs - 550 g;
parsley - 20 g;
peas - mug;
butter;
garlic - 3 cloves;
onion - 1 pc.;
tomato - 4 pcs.;
spices;
potatoes - 3 pcs.
Cooking:
1. Cut into separate parts of the rib. Pour oil into the skillet. Add ribs and fry.
So that the meat does not let the juice out, but immediately acquires a beautiful, appetizing crust, it is necessary to lay it in hot oil. Fry at maximum heat.
2. Send the fried meat to the pan. To fill with water. Boil for half an hour.
3. Throw peas. Cook until soft. Slice potatoes and add to broth.
4. Chop and fry the onion. Remove the skin from the tomatoes, chop. Place on bow. Simmer for seven minutes. Chop the garlic and add to the skillet. Place the stew in the soup.
5. Boil for five minutes. Salt. Sprinkle with chopped parsley and stir.
Pea soup with pork
The dish turns out not only tasty, but also light, and the soft texture will pleasantly warm you with warmth.
Ingredients:
Onions - 2 pcs.;
peas - 550 g;
salt;
olive oil- 1.5 tbsp. spoons;
lemon juice - 2 tbsp. spoons;
lavrushka - 1 sheet;
carrot - 1 pc.;
celery - 3 stalks;
pork bones - 950 g.
Cooking:
1. Fill the peas with water. Set aside for seven hours.
2. Chop the celery. Chop the onion. Carrots will be required in cubes.
3. Heat the oil in a saucepan, place the celery, onion cubes and carrots. Fry for seven minutes.
4. Place peas. Add bones. Lavrushka. To fill with water. Boil. Boil a couple of hours.
5. Get a lavrushka. Get the bones. Separate the meat. Slice. Turn on the blender and grind the soup. Return the meat to the stew.
6. Salt. Pour in the juice. Boil five minutes.
Hearty pea soup with pork knuckle
Smoked shank will give the soup a special aroma and flavor.
Ingredients:
Smoked pork knuckle - 1 pc.;
onions - 2 pcs.;
peas - mug;
butter;
carrot - 2 pcs.;
salt;
potatoes - 3 pcs.
Cooking:
1. Pour peas with water. You will need one glass of liquid.
2. Fill the shank with water. Boil. Boil for an hour and a half. Remove the foam regularly.
3. Grate carrots. Chop the onion. Place in hot oil. Fry.
4. Get the knuckle. Pour peas into the broth. Cut potatoes. Place in the broth when the peas are ready.
5. Remove the bone from the shank. Chop the meat. When the potatoes are soft, throw in the meat cubes and fry.
6. Boil. Salt. Boil seven minutes. Cover with a lid and leave for half an hour.
We cook the first dish in a slow cooker
Delicate, fragrant soup will become a favorite in your family. Even children who try it will ask for a supplement.
Ingredients:
Pork - 320 g;
lavrushka;
peas - 2 multi-cups;
black pepper;
onion - 1 pc.;
salt;
carrots - 1 pc.;
vegetable oil;
potatoes - 4 pcs.
Cooking:
1. Chop the onion. Grate a carrot on a medium grind. Chop potatoes into cubes.
2. Cut the meat. Pieces should be portioned.
3. Place the meat in the bowl. Fill with oil. Select the "baking" mode. The timer is a quarter of an hour.
4. Place carrots and onions. In the same mode, simmer for another quarter of an hour.
5. Add potato cubes. Fall asleep peas. Salt and place the lavrushka. To fill with water.
6. Set the "extinguishing" mode. Cook the soup in a slow cooker for two hours.
With smoked sausages
An extraordinary dish with a spicy flavor will delight with its appearance and taste.
Ingredients:
Peas - 1 cup;
salt;
smoked sausages - 230 g;
onion - 1 pc.;
pork - 230 g;
carrots - 2 pcs.;
potatoes - 2 pcs.
Cooking:
1. Pour peas with water. Hold for four hours.
2. Cut the meat. To fill with water. Add peas and boil for an hour and a half.
3. Cut potatoes. Add to broth. Chop sausages. Place in soup. Boil for a quarter of an hour.
4. Chop the onion. Chop the carrot. Place in skillet. Pour in oil and fry. Add to soup. Boil eight minutes.
This dish will be appreciated by men. The stew, unsurpassed in taste, will please with its aroma and appetizing appearance.
Ingredients:
Smoked ribs - 500 g;
salt;
peas - 1 cup;
celery - 120 g;
carrots - 1 pc.;
potatoes - 4 pcs.;
onion - 1 pc.
Cooking:
1. Boil the ribs in a large volume of water. Fall asleep peas. Boil an hour.
2. Chop potatoes. Add to soup. Salt.
3. Chop onions, celery and carrots. Place in a skillet and fry. Transfer to soup.
4. Boil seven minutes.
Pea soup with three types of smoked meats
A variety of ingredients will make the stew unusual, rich and very tasty.
Ingredients:
Pork smoked ribs - 550 g;
carrots - 160 g;
smoked bacon - 320 g;
potatoes - 850 g;
sunflower oil;
smoked sausages - 250 g;
pepper;
peas - 270 g;
salt;
onion - 160 g;
greens - 20 g;
lavrushka - 4 sheets.
Cooking:
1. Put water on the ribs and boil for an hour and a half. Separate the meat and cut.
2. Pour peas into the broth. Boil for an hour and a half. Peas will need pre-soaked.
3. Chop the onion. Grate a carrot. Cut the brisket into pieces.
4. Place the brisket in the pan and fry. Add vegetables. Roast.
5. Chop potatoes. Add to soup. Boil eight minutes.
6. Cut the sausages and place them in the soup with the frying. Throw in a lavrushka. Salt. Boil for a quarter of an hour.
7. Chop greens. Sprinkle over cooked soup.
A frequent dish in any family is a delicious and rich soup prepared according to various recipes from cuisines around the world. But one of the most beloved first courses in our country is pea soup, which can be cooked both in rich meat broth and as a lenten dish. So, let's find out how our grandmothers traditionally cooked it, passing the recipe for a delicious soup from generation to generation.
We offer a recipe for a delicious and rich pea soup from pork
On a note! We suggest you cook other delicious pea soups: with chicken - with beef - see the recipe, with smoked shank - recipe, with meatballs - read.
Cooking Ingredients:
- Peas (400-500 gr)
- Pork (500-700 gr)
- Potatoes (7-10 pcs)
- Carrot (1 pc)
- Onion (1 pc)
- Spices, salt.
I would like to note that for pea soup it is better to take pork, and the meat should be on the bone. In this case, the meat broth will acquire a special richness and a real "rustic" taste. But if there were no bones with meat in the refrigerator, then you can take an ordinary piece of juicy pork - pea soup will not lose its taste from this.
If you have not only yellow peas, but also green ones, then it is better to cook with a mixture of these types of peas - this way the dish will not only be tastier, but also beautiful. The main thing is not to forget to soak it before cooking, otherwise you risk either overcooking the soup, waiting for the peas to soften, or you will come across peas with hard cores.
It is better to sauté carrots and onions cut into small pieces - this way the dish will acquire a more expressive taste. But if the taste of boiled onions is not to the liking of any of the family members, you can easily sauté only carrots, and boil the whole onion, and then remove it from the soup.
Cooking:
2. At this time, you need to put the pork on the boil for the same couple of hours, and at the end, strain the resulting broth through multi-layer gauze. So you can get rid of small bones and foam formed during the cooking process.
3. Put the cooked meat on the bones (pork) in a saucepan, pour over the strained meat broth and put it to boil, adding peas there. After 30 minutes, add chopped potatoes to the pan.
5. The last step is to add the right amount of salt and spices to your liking. But more often bay leaves, paprika, cumin, pepper are added to pea soup with meat.
6. 5 minutes - and a delicious pork pea soup can be served at the table.
According to this recipe, the dish will turn out really tasty and healthy! Bon Appetit!
