Wheat bread, the recipe of which I will share with you today, is suitable for cooking both in a bread machine and in the oven. The most delicate crumb, which is fragrant with freshness, and a thin crispy crust are not the only advantages of apple bread with mayonnaise. It also does not get stale for 4 days, and on the fifth day the crust only hardens a little! Amazing homemade bread, which we will cook today.

According to the recipe, I want to say that you can use not only premium wheat flour, but also the first one. I use high-speed yeast, that is, those that are mixed with flour, and not diluted in water. 3 grams of such yeast is 1 teaspoon without a slide. Take any mayonnaise, but I advise you to use homemade.

Whoever tries to throw slippers or a tomato at me, they say, why mayonnaise, I’ll say right away - it’s necessary! This ingredient contributes to the long-term storage of ready-made apple bread and, in addition, gives it taste. What is mayonnaise? This is a cold sauce based on vegetable oil and egg yolk. Well, this is what we add to the dough - no harmful components.

Ingredients:

Cooking step by step with photos:

Pour a little warm water into the container of the bread machine, add mayonnaise. Now grate the peeled apple pulp on a fine grater and measure 40 grams. We also send it to the bowl of the bread machine.

Now sift the wheat flour into the bucket of the bread machine. I always sift the flour twice to fluff it up and get rid of any possible extra bits.

We insert the bucket into the bread machine and turn on the Basic mode. Time - 3 hours. Crust - medium, loaf - 750 grams. I have the last parameters set by me for a long time and I do not change them. The bread machine will need the first 10 minutes to knead the dough and form a bun. She may need your help here. If the wheat flour is too dry, add a little more water. And when you see that the bun is too liquid and does not want to gather into a tight ball, add a little flour. I always get such a dough - it is tender, soft, but at the same time elastic. Now it is not recommended to open the bread machine - we are waiting for a signal of readiness.

I'm just sure that there are not many people who would be indifferent to baking with apples. Still would! After all, any apple pastry is very fragrant and tasty - well, how can you not love it? What pastry do you usually cook with apples? Maybe charlotte or another equally tasty pie? Or maybe pancakes, cheesecakes or pancakes? And what about savory pastries with these fragrant fruits, such as bread?

Yes, yes, do not be surprised at this, because I propose to cook apple bread in a bread machine and it also turns out to be very tasty and fragrant. And although this pastry is not sweet, it is still worth preparing, and I am sure that you will appreciate and love it.

What can you eat bread with apples?

And at least with something! A slice of freshly baked bread can simply be spread with butter and it will be a great addition to a cup of tea. And also such pastries will be a great addition to spicy main dishes, for example, fried meat or chicken ... In general, you can eat it any way and with anything!

So, let's make this unusual bread with apples. And we will use a miracle helper for this - a bread machine. I like to bake in it - baking always turns out, and most importantly, it doesn’t require much of my attention - just 5 minutes to throw in all the products, and the remaining 3 hours, until the bread is first kneaded and then baked, and I This time I will do other household chores.

Ingredients

• Milk - 200 ml
• Salt - 1 tsp
• Water - 130 ml
• Apples - 2 pcs.
• Sugar - 4 tablespoons
• Vegetable oil - 3 tbsp.
• Sesame - 1 tbsp
• Dry yeast - 2 tsp
• Flour - 4 cups

The process of making apple bread in a bread machine

1. The instructions for my oven helper say that loading food into the bowl should begin with liquid ingredients. That's why I do it in this recipe. If the instructions for your assistant are written differently, be guided by what is written in it.
2. So, pour milk and water into the mold.
3. Pour in vegetable oil (any - olive, sunflower).
4. We throw salt, sugar and sesame seeds. We add sesame seeds for taste, but this is an optional ingredient, so be guided by taste here. Or you can replace sesame seeds with finely chopped walnuts or raw sunflower seeds. In general, this item is up to you to your taste.
5. Let the apples go on a large grater. Put them in the bowl of the bread machine.
6. Now we need to fill in the amount of wheat flour (it must first be sifted) and pour dry yeast on top.
7. We put the form in the oven, select the “Basic Bread” program and leave the oven for 3 hours until it beeps that the bread is ready. Be prepared: while baking, the house will be filled with the awesome aroma of fresh apple baking!
8. When the bread is ready, take it out of the mold, put it on a wire rack and leave to cool under a towel.
9. Well, when the bread is ready, you can start tasting! I'm sure your family will be pleasantly surprised by such a delicious apple bread, and will ask you to bake it more than once!

Good appetite!

I want to share one of my favorite white bread recipes - "Tender" bread with apple and nuts. This is an option for sweeter variations of sandwiches and croutons. The amount of flour varies depending on the juiciness of the apple and the properties of the flakes and is adjusted in the process of kneading the "kolobok". Cereal flakes (oatmeal, wheat, rice or "4, 5, 6, 7 cereal" mixes) and apple fiber make the bread healthier and more dietary.

Pour vegetable oil and water into the bowl of the bread maker.

Grate an apple there.

Add flour, demerara and li sugar, cereal and yeast on top.

Set the mode to "basic white bread" or another one of your choice ("wholemeal", "with bran" ...) weight 750 grams and the desired color of the crust.

Watch the dough ball, it should not fall apart or spread. Adjust the dough with water or flour.
After the beep, add the chopped walnuts.

If you have enough experience, then after the end of the second kneading cycle, remove the dough with wet hands, remove the kneading knife, smooth the bun and return it to its place. During the next rise and bake, do not open the lid of the bread maker!

When the bread is ready, wrap it in a towel and let it cool on a wooden surface.

Prepare delicious breakfast sandwiches with butter, honey and or jam.

Bon Appetit!

Apple bread will diversify the menu. It goes well with meat and tea. There are many recipes for apple bread. It can be baked in the oven or bread maker. In the latter version, the bread will turn out much more aromatic. What is needed to prepare it?

apple bread recipe in a bread maker

Ingredients

Leaven 200 milliliters Water 200 milliliters Flour 800 grams Salt 1 tsp Sugar 1 tbsp

• Servings: 1
• Cooking time: 1 minute

Bread with apple sourdough

The cooking process is quite lengthy. First you need to make a starter from apples, and then start baking bread. The advantage of this baking is the absence of yeast.

For sourdough, you need 3 apples. They need to be washed, cut into cubes, put in a liter jar and poured with water. Cover with gauze and leave for 5 days in a warm place for fermentation. The contents of the jar should be stirred periodically.

To make bread, you only need syrup, apples can be thrown away. Add flour to the liquid to get the consistency of thick sour cream. Leave for 10 hours. Add flour and knead the dough, as for pies. Cover with foil and let rest 2 hours. Grease the top with vegetable oil and refrigerate for two days.

The starter is ready. Not all of it is needed for bread. It is better to store it in the refrigerator.

Baking Ingredients:

• 200 ml of sourdough;
• 200 ml of water;
• 0.8 g flour;
• 1 tsp salt;
• 1 st. l. Sahara.

Cooking:

1. Mix the starter with warm water, salt, sugar and flour.
2. Knead the dough and leave until doubled in volume.
3. Knead again and shape into a loaf.
4. Leave the dough for 20 min.

Bake in the oven at 180°C for 30 minutes.

The bread is very tender with a crispy crust.

Apple bread in a bread maker

Unsweetened pastries with apples are suitable for any dish. A pleasant aroma will give appetite. You can also cook it in a bread machine.

Ingredients:

• 200 ml of milk;
• 100 ml of water;
• 4 tbsp. l. Sahara;
• 1 tsp salt;
• 2 tsp dry yeast;
• 800 g flour;
• 2 apples;
• 3 art. l. vegetable oil.

Preheat the bread maker for about 5 minutes. First, pour milk and water into the bowl. Then sugar, salt, vegetable oil and grated apples. Sprinkle flour and dry yeast on top. Be sure to follow this sequence.

Turn on the "Basic Bread" program and bake for 3 hours. Fragrant pastry is ready.

This bread is quite easy to make in a bread maker and oven. As a result, you can get tender, fragrant pastries with a crispy crust. If yeast is not added to the dough, then you need to prepare a sourdough starter from apples. Take a glass of this product for 200 ml of water.

Maybe you are not the biggest fans of jams, jams and other similar sweet preparations for the winter, but most likely there are those among us who simply love such delicacies since childhood. Apple jam for the winter - one of the characteristic recipes! It turns out thick and not cloying - very tasty. If desired, you can add a pinch of ground cinnamon, then the jam will also be very fragrant.

By the way, we will cook jam from apples in a bread machine - a great option when you don’t need to interfere with anything: put all the prepared products, turn on the program and wait for the readiness signal.

Apple jam in a bread machine can be not only a sweet addition to tea with a slice of white bread and butter, but also used as a wonderful ingredient in baking pies, buns, muffins and cakes. By the way, with homemade apple jam you get excellent pies in the oven!

Ingredients:

Cooking step by step with photos:

To prepare apple jam in a bread machine, we need the following products: apples, sugar and some water. My apples were not fully ripe, green: a branch broke off from the tree and something urgently needed to be done with the fruits. It was decided to use part of it for making jam.

We proceed to the preparatory stage: wash the apples, cut them in half, remove the core and tails. The fruits need to be softened - you can do this in 2 ways: bake or steam. I chose the second option - I used a multicooker in the steam cooking mode.

Depending on the variety, degree of maturity and sweetness, the fruits become soft after 10-15 minutes. So I loaded the multicooker bowl 2 times. You can bake apples in the oven in one go - just put the slices on a baking sheet covered with parchment paper or food foil and cook at 180 degrees for about 20 minutes.

Then soft apple pieces for making jam in a bread machine need to be crushed. You can run them through a meat grinder or blend them, but I used a food processor. Nozzle - Metal knife. Literally 15 seconds and you get such a mass. If the apples are ripe and sweet, this mass will be pasty and smooth.

Now we proceed directly to the preparation of apple jam in a bread machine. We spread the apple mass in a bowl, fill it with sugar and add water. If you like, sprinkle in some cinnamon. In addition, if your apples are very sweet, you can also add a couple of tablespoons of lemon juice. Turn on Jam mode, time - 1 hour. After the signal of readiness, we turn on this program again. That is, jam will be cooked exactly 2 hours.

The beauty of making apple jam in a bread maker is that you don't have to stir anything. This is impossible on the stove, otherwise it will burn anyway. While our apple jam is being prepared, we sterilize jars and lids if we plan to store the workpiece for a long time. If you will be using it soon, just wash and dry the dishes.