Carrot salad with cheese and garlic. Carrot salad with cheese and eggs

Cheesy carrot salad with garlic is an excellent appetizer that pairs with many main dishes. It is suitable for any time of the year. For example, in winter, carrots are one of the most affordable vegetables, and on top of that, they are also full of vitamins. And in the summer it is possible to cook it literally every day. The recipe is also very simple.

Required Ingredients: Servings: 4

5 carrots;
3 cloves of garlic;
1/2 cup walnuts;
seasonings;
Refueling;

Cooking:

First you need to peel the carrots. Grate it on a grater, add garlic, mix everything well.
Next, you should chop the nuts, and then add to the rest of the cooking. Season with a little salt and pepper if desired. At the end, you can add mayonnaise.

Salad with carrot cheese

The carrot recipe is prepared in a simple and delicious recipe. For holiday table it will be rustic, but as an appetizing cheese appetizer it will be more than suitable.

Required products:

One carrot (as large as possible);
Cheese - 110 grams;
Garlic cloves - 2;
Mayonnaise;
Salt.

Cooking:

Vegetables should be thoroughly washed, then peeled and grated.
Cheese is also crushed with a medium grater.
Garlic cloves need to be pressed and mixed with mayonnaise.
The resulting mixture is added as a dressing to the cheese.
All components are thoroughly mixed and left to brew for three hours. And the cheese salad is ready.

Tip: If you need to use boiled carrots for cooking according to the recipe, then it is recommended to add a boiled egg for taste, and instead of mayonnaise, use sour cream as a dressing.

Cheese salad with carrots

An appetizing cheese salad of carrots with garlic that gives a savory taste can be prepared in 10 minutes. It can be consumed on its own or used as an accompaniment to fish or meat. Also, such a recipe can be consumed as a snack, spread on bread. Carrots will enrich your cooking with vitamins.

Advice: Tasty - everything is obtained by adding sausage or processed cheese.

Required Ingredients:

300 - 340 grams of sausage cheese;
Two or three carrots;
Four cloves of garlic;
Mayonnaise.

Cooking:

Sausage cheese should be grated with a coarse grater, then pour into a large bowl.
Well-washed carrots should be peeled and grated on a coarse grater. Shabby carrots are poured into a bowl of cheese.
Garlic is also thoroughly washed under water, peeled and passed through a press, after which it is added to everything cooked earlier.
It is necessary to add mayonnaise to your taste and mix everything thoroughly.
Cheese treats can be served at the table!

Cheese salad with garlic

Salad with cheese and garlic can be used as an appetizer. Also, this recipe is a very tasty cheese filling, which you can easily spread on a sandwich, fill baskets and stuffed eggs. The amount and ratio of all components you should determine based on your taste preferences. Such a cheese recipe is very easy to convert into a dip sauce, which serves as a very tasty addition to vegetables. If you are on a diet, it is recommended to use dressings with a low calorie content, since the calorie content of the dish itself is already very high. If you are making a sauce, you can reduce the calorie content of the dressing by mixing mayonnaise with a high percentage of calories and low-calorie yogurt.

Required Ingredients:

Hard cheese (you can choose your favorite);
300 - 380 grams of garlic;
110 grams of mayonnaise.

Cooking:

The first step is to grate the cheese on a fine grater;
Next, you need to rinse, peel the garlic and pass through the press;
The resulting garlic mass is added to the cheese and seasoned with mayonnaise.

Cheese and pineapple salad

Juicy salad with a spicy flavor. It doesn't take much effort to prepare the recipe.

Required ingredients for cooking:

Canned pineapples - 490 grams;
Cheese - 190 grams;
Garlic cloves - 2-3 pieces;
Mayonnaise.

Cooking:

For rubbing cheese, it is best to use a coarse grater, and in order to grate garlic - a fine grater or a press.
You need to drain the juice from pineapples, you can do this by putting them in a colander;
If the pineapples have already been canned in pieces, then leave them as is. If pineapples are in the form of rings, then, accordingly, they must be chopped into pieces.
All products are poured into one bowl, dressed with mayonnaise and mixed thoroughly.

Salad with beets, carrots and cheese

Required Ingredients:

Three beets;
Two carrots;
110 grams of cheese;
Two garlic cloves;
Sour cream;
Salt;
Pepper.

Tip: Bake beets in the oven, then it will have much more useful properties.

Peel the baked beets and carrots, and then grate them on a medium-sized grater.
Garlic must be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
Hard cheese is rubbed on a medium grater.
Next, season the beets with sour cream and add salt and pepper if desired.
All components are well mixed.
Then add cheese and mix everything again.
You can serve a delicious and healthy treat to the table.

Tip: This dish goes very well with croutons or dark bread.

When an appetizer needs to be made very quickly, the hostess turns to simple recipes based on available products. Carrot salad with cheese and garlic - just such a recipe, it is easy and simple to prepare. The finished dish turns out to be delicious, the appetizing aroma spreads throughout the house, attracting households to the kitchen table.

Another advantage of this salad is its high health benefits. Each ingredient is endowed with useful substances and properties: carrots - with carotene, which is necessary for good vision; garlic - antiviral substances; cheese - protein, calcium and other vitamins and minerals.

By itself, carrot-garlic salad with cheese turns out to be a worthy dish. But classic recipe can be supplemented, thereby diversifying the daily menu. The ingredients often include one or two additional products: boiled chicken fillet, vegetables, greens, canned corn, kirieshki, crab meat or sticks. You can also experiment with cheese varieties, and instead of mayonnaise, use sour cream or classic yogurt for dressing.

Carrot appetizer is suitable both as an addition to a side dish or roast, and as a hut on bread. You can also stuff baskets with it, stuff eggs.

Taste Info Vegetable Salads

Ingredients

carrots - 4-5 pcs. (medium size);
hard cheese - 200 g (Russian or any other);
garlic - 3-4 cloves (more can be - to taste);
mayonnaise - 5 tablespoons;
walnuts - 3-4 kernels (optional).

How to cook a salad of cheese and carrots with garlic

Grate the peeled carrots on a coarse grater and pour into a deep plate.

Grate cheese on top of the carrots, the size of the grater (large or medium) can be chosen independently.

Peel and chop the garlic with a press or fine grater and add to the rest of the ingredients.

Dress the salad with mayonnaise. There is no need to add salt: it is in both mayonnaise and cheese. If desired, you can sprinkle a little ground pepper.

Mix all the contents of the plate well with a spoon, and a spicy salad of carrots, cheese and garlic is ready!

Fans of unusual flavor combinations can add walnuts to the salad, or sprinkle them on top.

Before serving, it is better to cool the carrot salad in the refrigerator for 1-2 hours, but you can serve immediately.

Note to the owner:

As mentioned above, the number of ingredients can be replenished with a variety of products. With each of them, the salad becomes unusual, tasty and interesting in its own way.
Cheese for salad is suitable for any kind, except for soft varieties. The main thing is that it should be cheese, not a cheese product. You can even use smoked sausage cheese, processed cheese - but they will give the appetizer a completely different taste.
It is better to choose juicy carrots so that they are not too dry. It must be remembered that carrots are the main ingredient of this salad, and its taste directly depends on it.
If the hostess wants to use boiled carrots instead of fresh ones, then 1-3 boiled eggs should be added to the appetizer - they will improve its taste, and instead of mayonnaise, make sour cream dressing.

Cook for health, friends, and delight your loved ones with new versions of the same dish!

Previously, we cooked with beets and prunes.

Salad with carrots and garlic with the addition of cheese, dressed with mayonnaise, has been very popular with domestic housewives for many years. During this time, a large number of varieties of this dish have appeared with different ingredients, depending on the wishes.

Cheese salad is not only very tasty, but also healthy, because it contains vitamin A, macronutrients and phytoncides. It is prepared very simply, regardless of the recipe and will be within the power of any housewife.

Secrets of cooking garlic salad

The main ingredients of the dish are carrots, garlic, cheese and mayonnaise. Recipes differ depending on the minor components and their ratio. Salad may additionally include:

mushrooms;
nuts or raisins;
sausage;
corn;
eggs and more.

The peculiarity of carrots is that it can be combined with a large number of different products.

And also, if you really like cheese, then you can add more of it than indicated in the recipe. And when you want the dish to acquire a pronounced garlic taste, then the garlic needs to be finely chopped with a knife. In other cases, the garlic is rubbed on a fine grater or crushed with a special crusher.

In the classic version, fresh carrot salad with garlic is seasoned with mayonnaise. But if this product does not suit you, there are alternative refueling methods:

If you choose the cooking option with crackers, then remember that you need to add them just before serving, otherwise they will soften and the salad will not be as tasty as it should be.

Classic cheese salad with garlic

The cheese salad recipe is easy. Among the ingredients for it:

three carrots;
one processed cheese;
one head of garlic;
2 tablespoons of mayonnaise;
salt and black pepper.

First you need to grate the carrots for chopping in Korean, and the cheese - on a medium grater. Combine them in one bowl. Peel the garlic cloves and squeeze through a press to the rest of the ingredients.

Salt the dish and pepper, season with mayonnaise. You can cook it yourself to make the dish more useful. Mix all ingredients. You can additionally put the salad in the refrigerator for 30 minutes, serve the dish in a salad bowl or on a flat plate.

Recipes with nuts and raisins

If you supplement a salad of fresh carrots with garlic and walnuts with cheese, you will significantly enrich it with useful substances. To prepare an appetizer, you need to prepare three carrots, 100 g of hard cheese, 50 g of walnuts, a few sprigs of dill, 2-3 tablespoons of sour cream, a couple of cloves of garlic and a little salt.

The dish is prepared like this:

Another version of the salad is with raisins, which is also rich in vitamins and useful ingredients. In it, for three medium-sized carrots, they take an incomplete glass of raisins, three cloves of garlic, 70 g of mayonnaise and a little salt.

Cooking looks like this:

raisins should be soaked. Put it in a bowl, rinse and then fill with warm water. Leave it like this for 15 minutes;
wash the carrots, remove the peel and grate on a coarse grater. Place in a salad bowl
pass the garlic through a crush or grate on a fine grater and add to the carrots;
Drain the water from the raisins and add to the rest of the ingredients. Salt and mix everything;
add mayonnaise and mix again.

Before serving the salad to the table, hold it for some time in the refrigerator or other cool place. It is perfect for a festive or everyday table.

Recipe with apples

This recipe will appeal to those who love diet food and follow the figure. Its uniqueness lies in the fact that mayonnaise is replaced with sour cream or yogurt without additives. Salad can be made in just a few minutes.

The ingredients for cooking are as follows:

An apple for salad is peeled, and carrots are grated. The peeled apple is cut into strips, and the cheese is either cut or rubbed too. Garlic and parsley are finely chopped, and the salad is dressed with salt and sour cream (yogurt).

Layered salad based on carrots and garlic is more difficult to prepare than others. However, this recipe is very original and satisfying. It also has more ingredients:

2 carrots;
50 g of hard cheese;
3 eggs;
2 cloves of garlic;
50 g canned corn;
mayonnaise;
parsley.

And the recipe calls for the use of a marinade. To prepare it, you need a glass of water, a tablespoon of sugar and salt, and two tablespoons of vinegar.

The cooking steps are as follows:

At the end, the salad is decorated with grated cheese and parsley. It is perfect for a holiday table.

Option with crackers

Garlic and cheese salad with carrots can be successfully supplemented with crackers. It is very easy to cook it. You will need 250 g carrots, 300 g cheese, a few cloves of garlic, about 300 g white bread and also mayonnaise. If desired, it can be replaced with sour cream.

The recipe is this:

cut the banana into small cubes. Fry them for olive oil before the formation of a golden crust;
Peel fresh carrots and grate on a fine grater. Grate the cheese in the same way;
put cheese, carrots and crackers in a container;
pass the garlic through the crusher and put to them;
dress the salad with mayonnaise or sour cream.

The dish should be served immediately after preparation. Crackers must be crispy, otherwise the salad will not have the proper taste.

Recipes with meat

Carrot and garlic salads can be supplemented not only with nuts, eggs or crackers, but also different types meat products. For example, to prepare such a chicken salad, take 200 g of Korean carrots, 350 g of chicken fillet, 250 g of hard cheese, 2 eggs, 150 g of mayonnaise, a few cloves of garlic and salt.

The salad is prepared as follows:

boil eggs, cool and peel;
boil the chicken and cut into small cubes;
grate eggs and cheese on a coarse grater;
put carrots and all the rest in a bowl;
press the peeled garlic into the same place;
add mayonnaise.

Ready salad is served in a deep dish and garnished with herbs. There is also a cooking option with sausage, this recipe is more satisfying.

You will need:

one raw carrot;
a can of canned corn;
150 g of hard cheese;
100 g sausage;
mayonnaise;
garlic;
salt, spices and herbs.

First, the carrots need to be peeled and grated on a coarse grater, grate the cheese in the same way. Cut the sausage into small strips. In one container, mix cheese, carrots and sausage, add corn and greens. Then squeeze peeled garlic here, season with mayonnaise, salt and add spices.

And another cooking option - with ham. This salad. Although with meat, it does not contain mayonnaise. For this recipe, prepare three carrots, 150 g of hard cheese, 200 g of ham, a can of corn, one onion, garlic, soy sauce, salt and spices.

The ham should be cut into small strips. Onions should be peeled and also finely chopped. Then it must be fried with spices. Fried onions are added to the ham. Corn and cheese, grated on a coarse grater, are also poured there. The carrot is peeled and rubbed on a coarse grater, then it is fried in the same oil where the onion was previously fried. Then it is also added to the salad. Mix everything well and season soy sauce. Add some lemon juice if desired.

Naturally, the presented salad recipes based on carrots, garlic and cheese are not the only ones. There are many more variations in their preparation with different ingredients and their different combinations. The dish is not only satisfying, but also healthy, because carrots and garlic are natural sources of vitamins and other substances. If you are very worried about your figure and calories, or prefer healthy foods, replace mayonnaise with sour cream or low-fat yogurt.

Attention, only TODAY!

Carrot salad with garlic and cheese is a simple and delicious recipe. This salad is a pleasure to make. You can chop everything in a food processor and simply season with mayonnaise. Moreover, such a salad is also very useful. First, carrots are very rich in carotene, which improves complexion and eyesight. Secondly, garlic, which is so useful during colds. Well, the cheese just decorates the flavor range of this dish.

Of course, from carrots, cheese and garlic it turns out delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and greens would be appropriate. By the way, you can use different types of cheese for the experiment. In addition, crab sticks and corn are also very suitable in this case.

But in order not to destroy beneficial features this salad with harmful mayonnaise, you can use yogurt or sour cream.

How to cook carrot salad with garlic and cheese - 16 varieties

This is a very simple and very tasty salad that requires very little time to prepare.

Ingredients:

Carrots - 2 pcs.
Garlic - 2 tooth.
Cheese - 100 g

Cooking:

Well opening and peel the carrots. Peel the garlic and rub it on a fine grater. We rub the cheese on a coarse grater.

To prepare this salad, you can use the nozzle in Korean.

Mix all ingredients with sour cream. Let's let the salad cool.

Bon Appetit.

Of course, such a salad is not for everyone, garlic gives a specific taste, but for lovers of savory dishes, this is not scary.

Ingredients:

Garlic - 4 tooth.
Cheese - 100 g
Carrots - 2 pcs.
Eggs - 3 pcs.

Cooking:

Carrots are well cut and grated on a coarse grater. Coarsely chop the cheese. Boil the eggs hard boiled and grate on a coarse grater. Pass the garlic through a press.

Bon Appetit.

Such a salad can be prepared in just a few minutes, it is enough to grate all the ingredients.

Ingredients:

Carrot - 3 pcs.
Processed cheese - 3 pcs.
Garlic
Mayonnaise

Cooking:

Three carrots on a coarse grater. Three melted cheese on a fine grater.

To make melted cheese rub easily and simply send it to the freezer for 30 minutes.

Pass the garlic through a press.

Mix all the ingredients and season with mayonnaise.

Bon Appetit.

Salads. Which are prepared in a matter of minutes - they are worth their weight in gold and their recipes should be written down, but it is better to remember them.

Ingredients:

Crab sticks - 200 g
Carrots - 2 pcs.
Cheese - 100 g
Garlic - 3 tooth.
Mayonnaise

Cooking:

Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.

Bon Appetit.

This salad contains garlic, which means it is supposed to be served at the table for dinner.

Ingredients:

Hard cheese - 100 g
Carrot - 1 pc.
Cucumber - 1 pc.
Green onions - 50 g
Garlic - 3 tooth.
Parsley

Cooking:

Rinse and peel the carrots well, grate the carrots on a coarse grater. Three cheese on a coarse grater. Grate the cucumber on a coarse grater. We clean the garlic and three on a fine grater. Finely chop the onion. Put all the ingredients in a salad bowl and season with mayonnaise.

Bon Appetit.

The recipe for this salad is so simple that even a child can cook it. And olives give this salad not only a non-standard look, but also a piquant zest.

Ingredients:

Carrots - 2 pcs.
Olives - 10 pcs.
Garlic - 3 tooth.
Sausage cheese.

Cooking:

We eat and clean carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Pass the garlic through a press. Mix all the ingredients in a salad bowl, season with mayonnaise. Decorate the salad with olives. And you can make a salad in the form of a ladybug.

Bon Appetit.

If you are bored traditional salads cook this appetizer.

Ingredients:

Eggs - 3 pcs.
Cheese - 150 g
Carrots - 2 pcs.
Processed cheese - 2 pcs.
Garlic - 5 tooth.

Cooking:

Boil hard-boiled eggs and carrots until fully cooked. Grate carrots on a fine grater and squeeze out excess juice. Grate fresh and processed cheese on a fine grater. Pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.

We blind from the cheese mixture rounds in the form of a tangerine. Cover the tangerines with carrots. Sprigs can be made from parsley.

Bon Appetit.

This salad can be served as a side dish, it is very satisfying and simple.

Ingredients:

Carrot - 1 (large)
Cheese - 150 g
Nuts - 100 g
Garlic - to taste.

Cooking:

Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop nuts into crumbs.

The amount of garlic can be adjusted to your liking. If you want a spicy salad, add more garlic.

Mix all the ingredients and season with mayonnaise. Let's decorate the salad with nuts.

Bon Appetit.

A simple salad for every day.

Ingredients:

Beets - 4 pcs.
Carrots - 2 pcs.
Prunes - 100 g
Cheese - 150 g
Chicken meat - 400 g
Garlic - 3 tooth.
Walnut - 100 g

Cooking:

Boil beets, carrots and chicken. Steam prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Spread the beet halves in the first layer.

For the second layer, we will disassemble the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Lay out half of the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer - finely chopped prunes and mayonnaise

Break repeat.

Bon Appetit

Instead of chicken, you can use turkey meat or other low-calorie meat.

Ingredients:

Chicken - 300 g
Carrot - 3 pcs.
Cheese - 150 g
Garlic
Mayonnaise
Greenery

Cooking:

Boil chicken meat and disassemble into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Cheese grate on a fine grater. Mix all the ingredients and season with mayonnaise.

Bon Appetit.

Why reinvent the wheel in the kitchen, prepare some complicated salads that take a lot of time to prepare? It is better to spend your time on the family and feed them with a vitamin and very tasty salad.

Ingredients:

Radish - 1 pc.
Carrot - 1 pc.
Cheese - 150 g
Garlic - 3 tooth.

Cooking:

Peel vegetables and garlic. Grate radish and carrots.

So that the radish does not taste bitter, fill it with water, leave for 15-20 minutes.

Three cheese on a coarse grater. Pass the garlic through a press.

We put the radish in a colander and wait until the excess liquid leaves.

Mix all the ingredients in a salad bowl and season with mayonnaise.

Bon Appetit.

Guests unexpectedly came to you, and at home the “mouse hung itself”? Nothing, they will help simple recipes, here is just one of them.

Ingredients:

Carrot - 3 pcs.
Garlic - to taste
Hard cheese - 100 g
Croutons - 1 pack.

Cooking:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all the ingredients and season with mayonnaise. Put the croutons on top of the salad or serve separately.

Bon Appetit.

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

Beets - 1 pc.
Carrot - 1 pc.
green onion
Garlic - 2 tooth.
Hard cheese - 150 g

Cooking:

Boil beets and carrots, peel and grate on a coarse grater.

Cheese is also grated on a coarse grater. Finely chop the onion.

Lay out the lettuce in layers.

Spread the beets in the first layer, salt a little. Let's coat with mayonnaise. Then lay out the chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Lay out the next layer of carrots. Cheese finely three, sprinkle salad.

We serve the salad to the table. Bon appetit.

Very interesting and simple salad.

Ingredients:

Carrot - 2 pcs.
Bank of corn - 1 pc.
Cheese - 100 g
Garlic - 3 pcs.
Mayonnaise
Smoked sausage - 100 g
Greenery

Cooking:

Drain the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.

Mix all the ingredients and season with mayonnaise.

And for lovers of yogurt dressings, you can mix yogurt and mustard.

Bon Appetit.

This salad fully justifies its name, because it is prepared quickly and easily, like in a fairy tale.

Ingredients:

Chicken - 300 g
Carrot - 1 pc.
Garlic - 4 tooth.
Tomatoes - 3 pcs.
Cheese - 100 g
Carrots in Korean - 100 g

Cooking:

Boil the chicken breast until fully cooked. When the meat is completely cold, we will disassemble it into fibers.

Remove the skin from the tomato. To do this, we make an incision in the base and lower it into boiling water. Leave the tomatoes in boiling water for no more than 3 minutes, then remove and lower cold water, the skin will begin to peel off by itself, we will help it with a sharp knife.

Three cheese on a coarse grater.

To make the cheese easier to rub, grease the grater vegetable oil.

Pass the garlic through a press. We wash fresh carrots well and three on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.

Perhaps there is no better description of this salad than just the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms, surprise your loved ones with a tasty and healthy dish.

Ingredients:

Carrots - 3 pcs.
Cabbage - 300 g
Cheese - 100 g
Garlic - 3 tooth.
Red onion - 1 pc.
Radish - 1 pc.

Cooking:

Peel the carrots and radishes and grate them on a coarse grater. Cheese grate on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze it with your hands and salt. Mix all the ingredients. Onion cut into half rings. Topped with sour cream or mayonnaise.

Alternatively, you can make a dressing with yogurt and mustard. Mix 2 tablespoons of regular yogurt with a teaspoon of mustard, add a little lemon zest.

Also in this salad, greens, like cilantro, parsley and dill, will be appropriate.

Carrots combined with garlic is not only tasty dish but also very useful. Salad from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, trace elements, phytoncides, especially a lot of vitamin A in such a salad.

Carrot Salad with Garlic - General Cooking Principles

Thanks to garlic, carrots let juice out, which, in turn, makes the appetizer very tender. Cheese perfectly complements this combination. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.

Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice hostess can cook it. Carrots and cheese are grated, crushed garlic is added, salted and seasoned. Kernels can be added to the salad walnut, sesame, raisins or fresh herbs. This will make its taste even more interesting and richer.

You can prepare this salad in any way. You can grind all the ingredients on a fine grater, chop into small straws or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or you can lay them out in layers on a wide dish.

Recipe 1. Carrot salad with garlic

Ingredients

4 carrots;

4 cloves of garlic;

Mayonnaise - 5 tablespoons;

A pinch of salt;

Green onion.

Cooking method

1. Peel the carrots and garlic cloves. Grind carrots on a fine grater. Crush the garlic with a press, or grate it.

2. Combine all ingredients and salt.

3. Dress the salad with mayonnaise or sour cream, and mix everything well. Garnish the finished dish with green onions.

4. Leave the salad for 10 minutes. When the carrot starts up the juice, mix it thoroughly again.

Recipe 2. Carrot salad with garlic and raisins

Ingredients

3 medium carrots;

An incomplete glass of raisins;

Garlic - 3 cloves;

Mayonnaise - 70 g;

A pinch of salt.

Cooking method

1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.

2. Wash the carrots well and peel them. Put the coarsely grated carrots on the plate in which you plan to serve the salad on the table.

3. Squeeze the garlic through a garlic press or chop it with a fine grater. Send him to the carrot.

4. Drain the raisins and add them to the carrots and garlic. Salt, and mix well all the components of the salad.

5. Use mayonnaise as a dressing, and mix again. Let the salad rest for a while before serving.

Recipe 3. Carrot salad with garlic and nuts

Ingredients

3 small carrots;

A few cloves of garlic;

Half a glass of walnut kernels;

Mayonnaise - 70 g;

Cooking method

1. raw carrots wash and clean well. Grind the peeled carrots with a fine grater. Pass the garlic cloves through a garlic press. Combine garlic and carrots and mix well.

2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well, season with salt.

3. Use mayonnaise as a dressing. Decorate the finished salad with whole kernels of nuts and herbs.

Recipe 4. Carrot salad with garlic and apple

Ingredients

Carrots of medium size - 4 pcs.;

1-2 apples;

A few cloves of garlic;

Mayonnaise - 70 g;

Salt and spices.

Cooking method

1. Wash and clean the carrots well.

2. Peel the peel from apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to take apples with a sweet and sour taste.

3. Peel the garlic and squeeze it with a garlic press into the carrot-apple mass. Mix all ingredients well.

Recipe 5. Carrot salad with garlic and Mozhaysky cheese

Ingredients

3-4 medium carrots;

Russian cheese - 200 g;

5 cloves of garlic;

Mayonnaise.

Cooking method

1. Peel the carrots. We clean the garlic from the husk. Grind carrots, garlic and cheese with a fine grater.

2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be chilled.

Recipe 6. Carrot salad with garlic, eggs and cheese

Ingredients

Carrots - 300 g;

Parmesan cheese - 150 g;

A couple of cloves of garlic.

Cooking method

1. Peel and chop raw carrots on a Korean-style carrot grater with a fine section.

2. Grind the cheese on a grater, while the movements should be only in one direction so that the chips have an elongated appearance.

3. Boil and chop the eggs using a fine grater.

4. Peel the garlic from the husk and squeeze through the garlic press.

5. Salt all the ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Garnish the dish with grated cheese and herbs.

Recipe 7. Carrot salad with garlic, cheese and croutons

Ingredients

250 g carrots;

Dutch cheese - 300 g;

A few cloves of garlic;

300 g loaf of white bread;

Mayonnaise or sour cream.

Cooking method

1. Cut the loaf into small cubes. Heat the olive oil and fry the croutons until golden brown.

2. Peel the raw carrots and chop with a fine grater. Do the same with cheese.

3. Place croutons, carrots and cheese in a container. Peel the garlic and pass through the garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.

Recipe 8. Carrot salad with garlic, cheese and chicken

Ingredients

Korean carrots - 200 g;

Chicken fillet - 350 g;

250 g of Russian or Dutch cheese;

Eggs - 2 pcs.;

A few cloves of garlic;

Cooking method

1. Boil eggs, cool and peel.

2. Boil the meat until tender. Chop into small cubes.

3. Grind eggs and hard cheese on a coarse grater.

4. Put Korean carrots in a bowl and add the rest of the ingredients to it. Squeeze the peeled garlic here with the help of a press.

5. Use mayonnaise for dressing. Put the finished dish in a deep dish and garnish with herbs.

Recipe 9. Carrot salad with garlic, cheese, corn and sausage

Ingredients

Large carrots - 1 pc.;

Bank of canned corn;

Russian cheese - 150 g;

Any sausage - 100 g;

Mayonnaise;

A few cloves of garlic;

Salt, spices;

Cooking method

1. Peel and chop the carrots on a coarse grater. Do the same with cheese.

2. Chop the sausage into small strips.

3. Mix carrots, cheese and sausage, add corn and greens. Here, squeeze the peeled garlic with a garlic press. Add mayonnaise, salt and add spices.

Recipe 10. Carrot salad with garlic and ham

Ingredients

200 g of ham;

3 medium carrots;

Hard cheese - 150 g;

Large bulb;

A jar of corn;

Soy sauce;

A few cloves of garlic;

Spices, salt.

Cooking method

1. Chop the ham into small strips.

2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.

3. Pour corn into the onion and ham. Add coarsely grated hard cheese to this.

4. Peel the carrots and chop them on a coarse grater. In this case, the movements should be only in one direction, so that a long chip is obtained. Fry the grated carrots in the same pan where the onions were fried before. Then add it to the salad.

5. Mix all the ingredients. Dress the salad with soy sauce. You can add some lemon juice.

Recipe 11. Carrot salad with garlic, cheese and apples

Ingredients

3 large carrots;

Sweet and sour apples - 2 pcs.;

Half a cup of chopped walnut kernels;

Hard cheese - 50 g;

A few cloves of garlic;

Cooking method

1. Peel and chop apples and carrots on a large segment of the grater.

2. Add finely grated cheese and nuts to the carrot-apple mass, salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.

3. Decorate the salad with nuts and fresh herbs.

Carrot salad with garlic - tricks and secrets

If you like the taste of garlic in a salad to be pronounced, then it is recommended to finely chop it with a knife. When the salad just needs to be given a light garlic note, it must be squeezed out with a garlic press, or grated on a fine grater.
You can change the amount of some ingredients in the salad, if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, you can use any products that you have in the refrigerator for the carrot and garlic salad. It can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can dress the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts, and season the salad with this sauce, its taste will be much more tender.
In the process of preparing a salad with croutons, it must be remembered that croutons must be added right before serving the dish on the table, otherwise they will soften and the dish will lose its taste qualities.
Carrot salad with garlic, after insisting, gives quite a lot of juice, so it is better to cook it in a deep bowl.