How to pickle onions in vinegar - the most delicious recipes for making a savory snack. Pickling onions: process features and cooking options Delicious to cook pickled onions

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Most salads are prepared with onions. This is a useful, but unfortunately - a very sharp vegetable, the taste of which is not liked by everyone (and the smell after it remains not at all “romantic”). Meanwhile, if you don’t like onions, you can marinate them quickly and tasty for a salad, I’ll tell you exactly how. Such rings will turn out to be almost not sharp (unless you yourself want to strengthen the onion with vinegar), and if you wish, then also a funny color. Without it, you can’t cook “Russian Beauty”, “Male Caprice”, he will ideally “enter” homemade shawarma. And, importantly, these rings in their pure form can also serve as an excellent “solo” snack. With barbecue or just fried chicken - just a bomb!

Quick Vinegar Recipes

How to quickly pickle onions for salad, if not in vinegar! They cut the rings, mixed the marinade, and while you have time to deal with the rest of the ingredients of the dish and put the rest of the snacks and pickles on the table, these rings will become crispy and fragrant.

NB! So that onions are guaranteed not to be bitter, pour boiling water over them before pickling, for a short time - for 10 seconds.

Basic Ingredients for a Quick Hot Marinade Recipe

3 large onions (traditionally white, but red can also be used - however, I will write about this in more detail below),
250 ml water (cold)
¼ cup vinegar (9%)
3 tablespoons of sugar
½ tablespoon of salt.

The onion is cut (rings, half rings, cubes, or “feathers”), folded into a jar with a lid. The marinade is mixed, heated to a boil. They are poured over a vegetable, covered with a jar, kept for about 1.5 hours. Ready! Before serving or putting it in a salad, it would be a good idea to dump it in a colander to drain excess vinegar.

NB! This snack can be stored in the refrigerator for 1-2 weeks. The main thing is to screw the jar tightly.

Recipe with wine vinegar and soy sauce

How to pickle onions for salad is not only fast and tasty, but also beautiful? Fill it with reddish, fragrant vinegar! Firstly, the appetizer will turn out not as spicy as with the dining room (9%), and secondly, it will have an interesting “smoked” color. For 3 onions, you need to take 4 tablespoons of wine vinegar, 3 tablespoons of soy sauce, 0.5 teaspoon of salt (the latter is not necessary, because the sauce is already salty). The marinade is mixed, poured into the chopped onion ... The vegetable is ready in 15 minutes!

apple cider vinegar recipe

For the same amount of onions, take: 2 tablespoons of apple cider vinegar (it is not too vigorous, as it has 6% spiciness), 50 g of sugar (about 3 tablespoons without peas), a pinch of salt. Stir the marinade well, pour the onion for the same 15 minutes.

NB! A little trick: so that it marinates exactly as it should, when pouring, “massage” the vegetable rings with your hands a little - like cabbage before pickling.

Spicy onion marinated with vegetable oil

There are quite a lot of ingredients in this recipe: juice from 1 lemon, 50 ml of boiling water, a teaspoon (with a small slide) of sugar, a teaspoon of salt (preferably sea), the same amount of vegetable oil (preferably refined), a pinch of fresh herbs, black pepper (preferably freshly ground). Marinade the onions for 30 minutes (under the lid). When the liquid cools, the snack can be tasted.

dill recipe

An ideal addition to boiled potatoes, and even with herring (and more ... shh ... with a glass, if the spouse likes this ...). So! For 1 weighty onion you need: 4 tablespoons of table (9%) vinegar, 1 tablespoon of sugar, the same amount of salt, a glass of boiled water, a tablespoon of chopped dill (preferably fresh, but if not, take frozen, or even completely dried) . The marinade is mixed, poured into the onion. The jar is placed in the cold (refrigerator, on the balcony) for 30 minutes - and you're done. Fast and no hassle!

NB! What is the best salad for quick pickled onions in vinegar? Personally, I think it should be something like Greek. That is: lettuce, fresh cucumbers, tomatoes, bell peppers, a couple of olives, olive oil+ balsamic (but there is very little of the latter, because the onion will also give the vegetables a lot of its “vinegarness”).

Can you pickle red onions?

And how! You can use any of the recipes above as long as you add a little less sugar, as the vegetable itself has a slightly sweet taste. By the way, there are recipes thanks to which your onion will turn out red, even if it was born completely white in the garden.

Fake red onion (with beets), a quick recipe

You will need boiled beets. Place the onions in a wide glass bowl, alternating the balls of onion rings with the balls of thinly sliced beets (you can also add garlic). Pour boiling marinade: 50 ml of 6% vinegar (say, apple), 250 ml of water, 2 teaspoons of sugar, a spoonful of salt, spices - say, thyme, allspice, chili pepper, dill. Press down. It is desirable to marinate such an appetizer for a longer time (albeit for a day), but what a beauty it will turn out!

Korean Way (Kimchi)

An option for those who are not lazy, ready to get confused for the sake of an interesting culinary experiment. So! From 200 ml of water and 1 tablespoon of rice flour, cook a "paste" (this is not difficult - the water is heated over low heat, not reaching a boil). Grate here a couple of cloves of garlic, a small piece of fresh ginger, sprinkle a little pepper (Koreans use kochukaru), sugar, sesame seeds. The final touch is 100 ml of soy sauce. Mix the sauce with chopped onions (you will need about 4 pieces), keep in the refrigerator for about a day.

Recipe without vinegar No. 1, with soy sauce

For 4 onion "carcasses" you need: ½ cup vegetable oil, ¼ cup soy sauce, a little red pepper. This recipe is interesting because it is prepared in several steps. Yes, the onion is poured first soy sauce for 10 minutes, then put on fire, and when the sauce foams, pour in the oil.

NB! By the way, if you have very small onions (gardeners call them "pumpkins" and use them mainly for planting), you can pickle them whole. The taste will be the same, and the jar will look very elegant. And how convenient it is to take it with you to nature, going to the first barbecue in the spring!

Onions pickled for the winter

Do you have a lot of small onions left, and they are already simply disappearing? Pickle them in jars! And more specifically, then: put the peeled onions in sterile jars. You can enrich the recipe with slices of sweet or hot peppers, carrots, garlic cloves. Bring the marinade to a boil: 1 liter of water, 125 ml of vinegar (9%), 2 tablespoons of sugar with a slide, a tablespoon of salt (all with the same slide), 2-4 peppercorns, bay leaf. Banks are poured, a little vegetable oil is poured into each. The container is rolled up with metal lids. As a result, you will get a nice appetizer - however, such onions will also go into salads. And you don’t have to marinate anything specially: open the jar, cut it, and you’re done! No one has ever cooked a salad with pickled onions so quickly!

Here are some interesting ways! Nothing left before the New Year - a couple of weeks. Hurry up to try out the recipes that interest you so that on the festive tables (and we have several of them - Christmas, New Year's, Epiphany, Old New Year's ...) to cook guaranteed successful, tested, most liked ones! An important advantage of onions is the acceleration of the digestive tract, which in the season of fatty, meat, mayonnaise dishes will be just a salvation. So do not give up recipes with pickled onions, our wise ancestors knowingly came up with serving them for the holidays!

Have a delicious snack and have a great weekend!

Pickled onions are an amazing snack dish that can be used on their own and added to various salads, meat and fish. Often, vinegar essence is used for the marinade, but some recipes suggest replacing it with soy sauce.

To prepare a delicious pickled onion, it is advisable to use only young heads, but you can also take old ones. It is important to know that the onion from the new crop is more tasty, fragrant, juicy. Interestingly, to eliminate bitterness, before pickling, you need to pour boiling water over the onion and leave for eight minutes!

A quick recipe for pickled onions in vinegar

The proposed recipe can be called universal and the simplest. Onions prepared according to it are recommended to be added to salads and combined with lightly salted fish. In addition, it is perfect for barbecue.

List of necessary components for cooking:

purified water - 250 milliliters;
granulated sugar and fine salt - ½ tsp each;
onion - 250-300 grams;
vinegar essence 9% - about 5 tablespoons.

Step-by-step cooking features:

1. Familiarize yourself with the recipe, prepare all the necessary components. The first thing to do is heat the water, namely bring it to a boil.

2. Peel onions, rinse with running water. Chop into slices using a sharp knife. It is advisable to cut into half rings or rings, it turns out much more beautiful.

As mentioned above, to remove bitterness, prepared onions are poured with boiling water, covered with a lid and left for eight to ten minutes.

3. Then you need to drain the liquid, rinse the onion with cold water.

4. Dissolve sugar and salt in vinegar, pour onion rings for twenty minutes.

The proposed recipe is very simple, accessible and understandable, it should not cause any difficulties and problems.

In no case should you leave the water that was used to combat bitterness, it must be drained.

Pickled onions for barbecue - a recipe, like in a cafe

Despite the complex and intriguing name of the snack, the cooking method is very simple. In many modern restaurants and cafes where barbecue is served, generous onion snacks are served with the dish. One of these is pickled onions, which are elegantly combined with grilled meat.

List of necessary products for a snack:

wine bite (6%) - 140 milliliters;
onions - 2 medium heads;
salt, pepper - to taste.

Features of the step-by-step culinary process:

1. First you need to familiarize yourself with the recipe, prepare all the necessary components.

Considering that when cutting onions, the eyes begin to water, you can use the secret technology. To get rid of such a problem is very simple, it is enough to keep the onion in the refrigerator for two hours.

2. Cut the peeled onions into thin rings.

3. Take a deep bowl or plate, pour in wine vinegar, mix with sugar and pepper, dip the prepared onion into the mixture. Marinate for forty minutes.

Before serving the original snack to the table, it is important to remove all the liquid. If you wish, you can pour onions with a small amount of vegetable oil.

Marinade for onions with vinegar and sugar (correct proportions)

While there are so many onion marinade recipes out there, they all have something in common. In order for the appetizer to turn out perfectly tasty, it is necessary to adhere to strict proportions of all ingredients. The proposed recipe differs from all the others in that the onion turns out to be slightly salty and moderately sweet, which gives it a certain zest.

List of ingredients for cooking:

water - 200 milliliters;
table 9% vinegar - 4 tablespoons;
vegetable oil- 1 tablespoon;
onion - 3 heads;
salt - 1 teaspoon;
ground black pepper, spices, suneli hops - add to taste.

Step-by-step cooking technology:

1. Having read the recipe, prepare all the necessary components.

2. Peel the onion, chop into slices.

3. Place it in a deep bowl, mix with salt and spices, knead a little with your hands to make juice appear.

4. After that, pour vegetable oil so that the onion can be saturated with the aroma of herbs. Then you need to mix the right amount of vinegar 9% and water. Pour onion, mix with a tablespoon, leave for a while. As for greens, dill, garlic, parsley will do.

Keep in the marinade for no more than twenty minutes, then drain all the liquid. Store the snack for no longer than two days in the refrigerator. Onions are very tasty.

Marinate onions in apple cider vinegar

Some recipes suggest using apple cider vinegar or even replacing it with lemon juice. In any case, onions will turn out very tasty, juicy and crispy.

Cooking Ingredients:

apple cider vinegar - 14 tablespoons;
water - 500 milliliters;
salt - add to taste;
red onion - 6 heads of medium size.

Cooking process algorithm:

1. The cooking process is standard, the same as in all other recipes. Peel onions, cut into rings and pour boiling water for ten minutes to remove all unnecessary bitterness.

2. Drain the liquid, pour warm water and apple cider vinegar. Add some salt, cover with a lid.

3. Keep in the refrigerator. Eat in a day.

If the onion needs to be cooked quickly and there is no time to wait, then you can increase the proportion of vinegar or take a table one, not an apple one.

Pickled onion for kebab

The trick of the recipe is that it is supposed to use an orange or lemon. The appetizer is very bright, juicy, crispy and amazingly tasty.

For cooking you will need the following components:

onion - 2 heads;
lemon - ½ pc.;
salt - 1 teaspoon;
granulated sugar - 1 teaspoon;
vinegar essence 9% - 1 tablespoon;
water - 50 milliliters;
dill (dried or fresh) - about 20 grams.

Features of the culinary process:

1. Prepare all the necessary ingredients in accordance with the recipe. Peel and chop the onion into thin half rings.

2. Wash the lemon, cut it and give out the juice.

3. Bring water to a boil, add salt and granulated sugar, mix thoroughly and add vinegar. Pour onion, leave for one hour, covered with a lid.

Drain all marinade before serving.

pickled onion salad recipe

In cooking, there are many salads, the preparation of which is not complete without such an important ingredient as onions. It's about not about a simple onion, but about pickled. Often these are such legendary snacks as “Herring under a fur coat”, “Mimosa”, and sometimes “Olivier” (but the last option is not for everyone).

For cooking, you will need a list of the following ingredients:

table 9% vinegar - 3 tablespoons;
onions - 2 heads;
hot water - 250 milliliters;
fine salt - 1 teaspoon;
granulated sugar - ½ teaspoon.

Cooking steps:

1. After reading the recipe, you should start preparing the onions. It must be cleaned, chopped into square pieces, sprinkled with salt and granulated sugar. Pour necessary quantity vinegar and mix, then you can safely add hot water.

It is important to ensure that all bulk components are completely dissolved.

2. Leave to marinate for twenty minutes, then strain using a sieve.

Ready pickled onions can be added to salads, eaten pure or served with meat dishes. It turns out original and very tasty.

Pickled onions for barbecue

It is incredibly simple to prepare an onion-based snack for barbecue; for this, several varieties of the main ingredient will be used, namely white and red.

For cooking, you will need the following list of products:

red, white onions - 1 head each;
granulated sugar - 3 tablespoons;
water - 250 milliliters or 1 glass;
fine salt - 1 tablespoon;
table vinegar 9% - 3 tablespoons;
vegetable oil, ground black pepper and dill - add to taste.

Specificity of the culinary process:

1. Study the recipe and prepare all products in accordance with it.

2. The right marinade is considered the success of a high-quality, tasty and original snack. Pour warm water into a bowl, add salt and granulated sugar, stir so that all the grains dissolve. After that, immediately add table vinegar.

3. At the next stage, put dried dill, ground black pepper.

It is important to taste the filling, as sugar may be needed.

4. Peel the onion, chop into thin rings or half rings. Do at your own discretion. Pour the prepared brine and stir, cover with cling film. Place in refrigerator for one hour.

When serving, be sure to pour vegetable oil, so it turns out much juicier, more aromatic and tastier.

Cooking pickled onions is incredibly simple, just use the suggested recipes and follow strict proportions. Bon appetit everyone!

Pickled onions are far from being a simple snack; in some cases, onions act as a full-fledged nutritious dish, which is complemented by various spices and spices. Cooking onions at home is very simple: it is not expensive, fast and does not require labor.

In the summer, you want something fresh and special. Such a recipe can be pickled onions, which are ideal for grilled meat at the stake. No one can surprise anyone with fresh vegetables and herbs, but an unusual snack is quite real
You can pickle onions in several ways, and each of them will delight you with a rich taste and pleasant aroma. Pickled onions are not sharp or spicy, they are soft and savory, complemented by a hint of spices and marinade.
It's no secret that onions can be pickled to add to a salad or as an ingredient in a particular dish. With the same success, you can try to cook a separate dish and surprise your guests very much at a picnic or at the table.

how to pickle onions for barbecue

To pickle onions quickly and tasty, they most often resort to water and vinegar, but you can diversify this recipe quite simply by adding beets to it.

Three large onions (more is possible, but then increase the amount of marinade), cut into rings of medium thickness and put in a separate bowl
In a bowl on fire, heat one glass of water and then when it is already heated, but does not boil, add two or three tablespoons of vinegar. You can use whatever vinegar you have and whichever you prefer.
Dissolve half a teaspoon of salt and two tablespoons of sugar in vinegar water.
In hot water, you must also throw one small bay leaf and coarsely chopped one beet head (for color)
Cool the brine to a warm state and pour over the onions, add a mixture of peppers to taste and a few cloves
Such a marinade must be kept for at least an hour, periodically stirring or shaking it.
At the end, the beets and cloves with bay leaves are removed, the water is carefully drained, and the onions are laid out on a serving plate.

Video: “Pickled onions. Snacks»

Delicious and onions marinated in vinegar and spicy spices

Pickled onions in vinegar will be a great addition to fatty fried dishes. It perfectly emphasizes the taste of meat and gives a gentle spicy sourness.

onion in vinegar and spices

To prepare this appetizer you will need:

Peel a few onions (about three) and cut them into either rings or half rings (not thin, the width should be medium)
Scald the onion with boiling water, hold in it for a few seconds and drain the boiling water (this will help remove the bitterness)
In a frying pan, heat a few tablespoons of vegetable oil and when it cracks, turn off the heat and add a mixture of Italian herbs to it - two tablespoons (the oil will help reveal the aroma of spices)
At this time, heat a glass of water in a bowl and when it heats up, add a couple of tablespoons of vinegar and pour in the oil with spices
Here, add half a spoon of salt and three small spoons of sugar, half a spoon of pepper and a small bay leaf.
Pour the onion with the prepared brine and refrigerate for three hours

This recipe allows you to use any kind of onion: onion, white or blue.

Delicious pickled onions with carrots. How to pickle onions with carrots?

Such a dish can be prepared in order to be eaten immediately, or to prepare for the winter. Onions with carrots are quite spicy and spicy, carrots give it sweetness and freshness. It will never leave your guests indifferent and will become your signature dish on the table.

pickled onions with carrots

To prepare a dish you need:

Wash and peel a kilogram of vegetables, of which 700 grams are carrots and 300 grams are onions (preferably onions)
Carrots are rubbed on a coarse grater, and onions are chopped into half rings (of any thickness that is comfortable for you)
The marinade is being prepared: a liter of water is boiled and three tablespoons of vinegar and the same amount of vegetable oil are added to it, two or three cloves of squeezed garlic, it is important to turn off the fire at this time
In addition to vinegar, stir in water until dissolved: two tablespoons of sugar and a spoonful of salt
For flavor, you can add a small bay leaf.
From spices you will need: a tablespoon of coriander and a small spoon of black pepper (you can use a mixture of peppers)
The mass is thoroughly mixed and squeezed out several times by hands (at the time when it cools down)
It is important to keep the marinade for at least three hours in the refrigerator, and preferably all night.

Express recipe to quickly pickle onions for salad

Far from alone delicious salad contains pickled onions. Most often these are meat salads with chicken, pork and beef. In such cases, the onion emphasizes the meat with its subtle sourness, making it more saturated and supplemented. Onions crunch pleasantly on the teeth and completely lose their sharpness during pickling.

how to pickle onions in a salad?

For the salad, you will most likely need one medium-sized onion, but you can pickle two just in case.

Peel the onion and finely chop it into rings or half rings
For pickling, it is best to use a plastic container, put the chopped onion in it
Pour boiling water over the onion, close the lid of the container and shake a few times.
Drain the boiling water from the onion, fill it with cold water and squeeze it out - this will release the bitterness from the onion and it will become a little softer
Pour half a glass of warm water into the container and add two tablespoons of vinegar (apple vinegar is best)
Salt to taste (one or two pinches will be enough) and put two teaspoons of sugar (you can add one)
The following is a set of spices: nutmeg(half a teaspoon), a mixture of peppers or hot black pepper (half a teaspoon)
Throw a few grains of allspice and a few cloves into the container
The last ingredient is two tablespoons of vegetable oil.
Close the container and shake well again.
Onions should be marinated for at least 40 minutes.
Shake the container periodically during this time.
After marinating, squeeze the onion from the liquid and add to the dish

Video: "How to make pickled onions?"

Spicy onion marinated with pepper and spices

Pickled onions with peppers are a delicious snack and addition to any hearty meal. With this recipe, you can easily surprise guests and please the household. It can be used both for cooking a quick meal and a winter snack, in any case, it will not be left without attention.

onion marinated with pepper

Pickled onions with peppers is a rather spicy and spicy dish.

2 large onions, peeled and cut into large half rings
One sweet pepper, de-seeded and cut into large strips the size of an onion
Peel and finely chop the chili pepper
Prepare the marinade: two cups of water are boiled and mixed with two tablespoons of vinegar and two tablespoons of oil.
Salt (one spoon), sugar (two spoons) are added to the marinade and thoroughly dissolved
Peeled onions are scalded with boiling water and squeezed out of excess water to release bitterness.
Onions and peppers are thoroughly mixed in a separate bowl, they must be peppered (to taste), add two cloves of squeezed garlic, a few peas of allspice, bay leaf
Vegetables are stacked in a glass jar and poured with warm marinade
The jar should stand in the refrigerator for about two days for the dish to become saturated.

How to cook pickled red onion?

Red onion (it is often also called "Crimean" or "Yalta") is distinguished by the fact that it has a sweeter and not as sharp taste as onion. It is often added to vegetable salads, but few people know that it can be successfully marinated. Buying red onions in a store or in the market is not at all a problem, and you will surprise everyone with a ready-made snack!

pickled red onion

Pickling onions is quite simple:

2-3 onions, peeled and cut into medium-sized half rings (not large, but not too thin)
if you want the onion to be soft - scald it with boiling water, pour cold water over it and drain it by squeezing the onion, if you want crispy - scald it a little and do not squeeze it
prepare a simple marinade from water, vinegar, salt and sugar (as in the previous recipes for a glass of water)
squeeze four cloves of garlic into the onion and mix thoroughly, you can slightly salt the onion
finely chop a bunch of dill and mix with onions (dill can be avoided)
put the onion in a glass jar and pour over the marinade, let the onion stand in the refrigerator for about 6 hours before using it

Pickled onions in oil. How to pickle onions in oil?

This uncomplicated recipe can diversify your table and become a pleasant discovery, as such an appetizer becomes a great addition to meat and vegetable dishes.

Marinating onions in oil is a little different from previous recipes. The onion in this case is soft, but rich and sweet.

how to pickle onions in oil

Peel the onion and cut into small half rings
Pour oil into a frying pan and dip the onion into it.
It is not necessary to fry the onion for a long time, about 10 minutes, as soon as you feel that it is losing volume and becoming soft - remove it
Heat treatment will allow bitterness to leave the onion
transfer the onion to a jar, and in the pan in which the oil remains, heat the water - one glass
Add two tablespoons of vinegar, salt and sugar to the water
Mix the onion in a jar thoroughly, pepper and add spices: cardamom, nutmeg, cumin (optional)
Pour the onion with the prepared marinade and leave in the refrigerator for a couple of hours.

How to pickle green onions? Features of pickling green onions

Pickled green onions are not only unusual, they are incredibly delicious! Such a fresh dish will decorate any festive and everyday table, it will become a decoration and a pleasant addition. Try to cook it once and you will feel that in the future you will want to decide on it again.

pickled green onions

To prepare this appetizer, you will need about five large bunches of green onions.
Both the green and white parts of the vegetable are used.
Chop the onion so that it is not too small, cut off the root
Put the onion in a separate tall dish, salt a little - the onion will release the water that needs to be drained
prepare two chili peppers, remove seeds and finely chop them, add to the onion
The marinade for such an onion is prepared quite steep: a glass of water is boiled and more than half a glass of apple cider vinegar, half a glass of sugar and a large spoonful of salt with a slide are added to it
While the marinade is cooling to a warm state, squeeze three cloves of garlic into the onion, add a teaspoon of powdered cinnamon and a few peas of allspice
Put the onion in a jar and pour it with a slightly cooled marinade, close the lid
This dish marinates in the refrigerator for at least 10 days, ideally keep it for two weeks

Delicious and spicy pickled onions with garlic

Pickled onions with garlic are a spicy appetizer and addition to salads. Cooking it is very simple, the dish does not require time, money, or labor costs.

saute onion with garlic

In a separate bowl, fold the peeled and chopped onion into half rings
Onions must be scalded to release sharp bitterness from it.
Drain excess water and mix with a few cloves of crushed garlic (you can adjust the taste yourself, two or three cloves are enough for spice)
Salt and pepper the onion a little (you can add any chopped greens if you wish)
The marinade is prepared simply: water, vinegar, sugar and salt (according to the examples of previous recipes for a glass of water)
A bay leaf and a few peas of allspice are added to the marinade
Vegetables in a bowl are mixed with two tablespoons of vegetable oil, put in a jar and poured with marinade
The advantage of this dish is that it does not need to be prepared for a long time and you can enjoy it after two hours.

How to pickle onions with lemon? The recipe for the original pickling

This recipe suggests pickling onions without using standard vinegar, replacing it with lemon juice. The appetizer is unusual, with a slight sourness of citrus.

pickled onions with lemon

The recipe is quite simple and quick:

We clean a large onion and put it in small rings or half rings, put it in a bowl
scald the onion with boiling water, drain the excess water and add a pinch of salt
in a saucepan, heat half a glass of water, dilute it with the juice of half a lemon and about 50 grams of sugar
Pour the onion with the resulting marinade in a separate bowl (jar)
We insist it in the refrigerator for up to six hours and eat

How to pickle onions for the winter in jars?

Onions pickled for the winter are a favorite homemade dish that perfectly complements potatoes, meat and any cereals. Cooking it is not difficult, but such an onion “scatters” with a bang.

winter pickled onions

To prepare such a dish, it is best to choose small onions, or shallots.
If you don't find small onions, cut the ones you have into a few slices.
The jars are sterilized and onions are placed in them, you can supplement it with carrot rings and slices of chili pepper (or even sweet)
Put a few cloves of garlic in the bottom of the jar
Prepare the marinade: per liter of water, half a glass of vinegar, a large spoonful of salt with a slide and two large spoons of sugar with a slide
While the marinade remains hot, bay leaves and a few peppercorns are added to it.
The resulting hot marinade is poured onion
Vegetable oil is poured into the jar from above and the jar rolls up

Fresh and juicy pickled onions with herbs

Onions marinated with herbs have a rich fresh taste. You can use any of your favorite herbs for marinating, but dill, parsley, and green onions work best.

pickle onions with herbs

Peel, chop and scald the onion with boiling water
Squeeze out excess water and add finely chopped dill, parsley and green onion to the onion
Squeeze a few cloves of garlic, salt and pepper the vegetables
Prepare a simple marinade in a glass of water (according to previous recipes)
Pour the onion with the marinade and mix it thoroughly by adding a few tablespoons of oil.
put vegetables in a jar and leave in this state for three hours before eating

How delicious to cook pickled onions in Korean?

Peel the onion, cut it into thin half rings, scald with boiling water and squeeze out excess water
Salt the onion and pour it with half a glass of vegetable oil
Add five crushed garlic cloves, black pepper, pepper mixture and coriander to the onion (to taste)
In a bowl, prepare a simple marinade of vinegar, water, salt and sugar - pour onions into them
Onions stacked in a glass jar
Each layer must be sweaty pressed against each other
The onion comes out quite spicy and spicy
Marinating such onions should last at least five hours.

onion in Korean

In this recipe, you can use any kind of onion: red, white, onion, blue, leek, shallot.

Delicious and unusual pickled onions in tomato: recipe

Peel the onion, chop it into large half rings, scald with boiling water, but do not squeeze
Put the onion in a separate bowl
Heat the oil in a frying pan, add spices to it: pepper, a mixture of peppers, coriander, nutmeg, squeezed garlic (to taste)
When the oil is hot, pour a glass of tomato juice into the oil
Place the onion neatly in a jar.
When the tomato juice in the pan begins to boil, add a spoonful of salt and a spoonful of sugar, two tablespoons of vinegar to it, mix thoroughly
Pour the onion with the resulting marinade and leave it in a cold place for 12 hours to marinate

How to cook fried pickled onions?

Fried pickled onion has one important advantage- it lacks a sharp taste and is replaced by a pleasant sweetness and even sourness. Preparing pickled fried onions is quite simple.

Fry onion half rings in oil in a frying pan until golden.
It is advisable to add one grated carrot to the onion so the taste will become sweeter and more pleasant.
Prepare a simple marinade (as in the previous recipe)
Put the fried onion in a bowl, squeeze a couple of cloves of garlic, chop finely and finely one chili pepper and a bunch of dill
Mix all the ingredients thoroughly and add a little salt and pepper
Pour marinade over vegetables and mix well.
Put the mass in a jar and press each layer firmly, releasing the juice
Marinating such a dish lasts at least two hours.

As a rule, simple marinades differ in that they do not require long pickling of onions. The texture of this vegetable allows all the components of the marinade to penetrate deep inside in a short period of time and saturate it with taste.
The minimum length of time for pickling onions is 40 minutes, given that your onions are not very coarsely chopped and there are not very large quantities of them
Maximum pickling is 7-10 days, such pickling is necessary so that the vegetable is completely saturated with marinade and has a strong, rich taste.
Marinating onions in a food container is very convenient, this will allow you to periodically shake it so that the onions change theirs, and all the ingredients of the marinade are mixed again

Video: Pickled onions

Pickled onions are rightfully an indispensable component of many dishes. It is added to fish, used in salads, stored for the winter. Homemade preparations differ in variety in methods and speed of preparation.

Quick recipes for pickled onions in vinegar are a real salvation for any housewife. Compliance with cooking methods is the only secret in this matter. Therefore, it is so important to know how to pickle onions in vinegar correctly.

The possibilities of using onions in a vinegar marinade are almost endless, because it goes well with different types products. In addition, with this method of cooking, valuable properties for health are preserved.

Important! You need to know that the beneficial qualities of onions and vinegar are effective only with moderate use. Otherwise, aggravation is possible chronic diseases gastrointestinal tract, kidneys.

Onion salad with vinegar is especially popular with cooks. It can be used as an original independent dish.

Also, this seasoning is part of salads and cold appetizers, adding a bright, memorable taste to them. Serving meat and fish dishes with pickled onions gives them an appetizing look and adds piquant notes to the taste. Every housewife will have such “signature” recipes in stock.

Note! One of useful properties pickled onions - no characteristic odor. This advantage can be used when compiling a menu for business lunches or romantic dinners.

How to quickly pickle onions with vinegar

If you are unexpectedly visited by guests or suddenly want to treat yourself to something delicious, it is useful to have an onion recipe with instant vinegar on hand.

The fastest recipe (5 min)

Most quick recipe pickled onions in vinegar takes only 5 minutes. For its preparation use:

1 large onion
1 teaspoon salt
4 tablespoons of vinegar (9%)
1 glass of water

Cooking method:

Prepare onion rings.
Add salt and vinegar to the water and pour the marinade over the rings until completely covered.
cook in microwave oven 3-5 minutes at maximum power.

Pickling onions is a creative process. Often, chefs add other ingredients to the recipe, giving this appetizer original flavors.

wine vinegar recipe

The additive is unique in that it harmoniously complements any dishes.

Components:

½ cup
½ glass of water
2 tablespoons of sugar
½ teaspoon salt
2 red onions
1 bay leaf
red pepper to taste

Cooking method:

Cut the onions into thin half rings or another size to your taste.
Mix wine vinegar, sugar, water, salt, pepper and bay leaf. Boil until sugar dissolves.
Place the half rings in a glass container and pour the mixture until they are completely covered.
Cover with a lid and let cool.

apple cider vinegar recipe

Gives spiciness and can be added to meat salads.

Components:

300 g beef
1 bell pepper
2 medium onions
1 cup table vinegar (9%)

Cooking method:

Boil the beef, cool, cut into strips.
Chop the pepper and add to the meat.
Thinly chopped onions (half rings) pour vinegar and leave for 2 hours. Then drain the vinegar, squeeze the onion slightly (do not crush!).
Mix all the ingredients, if necessary, salt the salad and season with mayonnaise or olive oil.

If you are not a fan of a very sharp taste, you can dilute the vinegar solution with water in a ratio of 1:3 or 1:2.

So that you are not disappointed with the result of culinary creations, before pickling onions with vinegar, check out some of the intricacies of preparing the dressing:

Do not use frozen or rotten onions. Low taste qualities will remain even if you cut off bad areas and spoil the taste of the marinade.
To give originality to the usual taste of pickled onions, you can add various spices to the recipe: cloves, coriander, capsicum, etc.

Important! Spices should be used wisely - in small quantities. They should complement, and not interrupt the main taste of the marinade.

When choosing vinegar, it is necessary to consider for which dish the marinade is being prepared. For example, for salads or chicken, onions marinated with pleasant sweet and sour notes in taste are perfect.

With the help of two simple components, you can get dozens of different dishes for every taste: cook a quick dinner or decorate festive table, make stocks for the winter or blanks for quick use. Onions marinated in vinegar remain a popular product among both professional cooks and housewives.

Why is onion marinated in vinegar so good, if not for its fresh crunch and at the same time excellent taste without too much bitterness. Such an onion will be a wonderful snack for or with a herring. It can be added to salads and not be afraid that they will become too bitter or burning. Pickled onions, depending on the recipe, can be sweetish, which only emphasizes its natural taste. Onions are not always bitter and tears, onions are very tasty.

If desired, such a bow can be preserved for the winter in jars and taken out as needed. And you can make it in a shorter time and serve it on the festive table as an appetizer or season it with hot meat dishes. There are countless uses for pickled onions.

Another good thing about pickled onions that makes them different from fresh ones is that they lose most of their bitterness. But this is so important for some people who do not like onions precisely for their taste and pungency. Such a kinder onion is much more pleasant to use with barbecue in nature.

If you add a variety of seasonings to pickled onions, then it will turn out to be an even more interesting snack. But we will consider the most simple recipes pickled onions, which are suitable for any purpose and for every taste.

Onions marinated in vinegar for barbecue and salads in an hour

This recipe is suitable when you have enough time to marinate it in the refrigerator. In an hour, the onion will have time to marinate well and become softer, but at the same time it will not stop crunching.

To prepare the onion you will need:

red or white onion - 2-3 onions,
table vinegar 9%, apple or wine - 2 tablespoons,
sugar - 1 tablespoon,
salt - 1 teaspoon,
hot water - 1 glass.

1. Cut the onion into thin rings or half rings. The thinner they are, the more they marinate. If you are preparing an onion for a salad, you can immediately cut it into the shape that is needed in the salad, for example, into small cubes.

2. Put the onion in a bowl and prepare the marinade. To do this, pour hot water into a separate container, but not boiling water, and then add salt and sugar to it. Stir to dissolve everything and add vinegar.

3. Pour the onion with the marinade so that it is completely covered with it. If the marinade is not enough for this, then add hot water. Stir and leave to marinate on the table for about an hour.

4. After an hour, check the degree of readiness to your taste. Remember, the longer the onion stands, the more spicy and pickled it will turn out. If after an hour it suits your taste, then drain the marinade and you can serve the onion on the table to the barbecue or add it to the salad.

Such a product keeps well in the refrigerator, but do not forget to cover it so that it does not spread its smell to other products.

Bon Appetit!

Pickled onions with dill

When you cook onions marinated in vinegar as a separate appetizer for kebabs or other meat or fish dishes, then its taste can be wonderfully supplemented with fresh herbs. The most ideal option for this would be dill, because it goes well with the taste of both onions and vinegar, which is used in the marinade. After all, we all know very well about the most delicious marinades for cucumbers using dill.

To prepare onions with dill you will need:

red or white onion - 2-3 onions,
fresh dill - a small bunch,
table vinegar 9% - 2 tablespoons,
sugar - 2 tablespoons,
salt - 1 teaspoon,
the water is hot.

Cooking:

1. Cut the onion into rings, half rings or large strips.

2. Prepare the marinade by adding salt, sugar and vinegar to a glass of hot water. Stir everything until completely dissolved.

3. Finely chop the dill. If there is no fresh dill, then you can use dried or frozen. Dried dill will need about 2 teaspoons. But the taste will be slightly different from the marinade with fresh herbs.

4. Mix onion and dill.

5. Pour the onion with dill marinade so that it covers it completely. Stir, cover and refrigerate to marinate for 30-60 minutes. Check the readiness of pickled onions to your taste.

In a similar recipe, you can vary the amount of sugar and salt, depending on whether you like the onion more salty or sweeter. The main thing is that both salt and sugar must be present in the marinade.

This video shows how to cook pickled onions with dill according to a similar recipe.

Onions marinated in vinegar and mustard

Pickled onions with mustard can be cooked with or without herbs. Such an onion will be very tender and fragrant and get rid of bitterness. It can be used both in salads, and to decorate dishes, and in a separate form, as an appetizer.