How to cook milk rice porridge proportions. Milk rice porridge. Rice milk porridge with pumpkin and nuts, cooked in a slow cooker

Porridge is considered one of the healthiest breakfast foods. Among the products used for its preparation, one can name rice.

Dishes from it are very popular in Asia, but have long spread throughout the world. Milk porridge made from rice in Soviet times was often served for breakfast in kindergartens. It is still considered a very healthy dish for feeding young children. But you need to know how to cook it properly so that it is both healthy and tasty.

The benefits and harms of the dish

Among the useful features of rice can be called the absence of gluten in it, which often provokes allergic reactions in children. Also, this cereal contains valuable amino acids, vitamins and trace elements.

This dish is often eaten by athletes seeking to build muscle mass. Thanks to it, you can normalize digestion and improve metabolism.

The product stimulates cardiovascular activity and favorably affects the functioning of the brain. The substances contained in rice also help to get rid of skin diseases, strengthen hair and nails. All these properties are enhanced by adding a milk component to the cereal.

With lactose intolerance, such porridge is contraindicated.

Difficulty, cooking time

Cooking rice with milk is easy. This is one of the simplest dishes, which explains its wide distribution. But you should familiarize yourself with some of the subtleties that allow you to make the product tastier. It takes about half an hour to prepare.

Food preparation

To cook delicious rice porridge in milk, you need to choose the right ingredients for it. The basis of the dish is rice.

It is advisable to choose rounded polished white rice - it is this variety that boils faster. Steamed cereals should not be used, as it gives a specific flavor to the dish.

Before starting work, this component must be sorted out and rinsed well. Washing allows you to remove excess starch and gluten, so that the porridge will turn out crumbly.

Milk should only be taken fresh, so when buying, you need to check the expiration dates. If the product was stored at home, you should taste it before cooking.

Some recipes require the addition of additional ingredients: fruits, raisins, etc. They must also be of high quality, without signs of spoilage and rot.

How to cook rice porridge with milk - a classic recipe

First of all, you should master the classic version of the preparation of this dish. Based on it, in the future it will be possible to experiment by adding additional components.

For work you will need:

rice - 1 cup;
sugar - 2.5 tbsp. l.;
milk - 3 cups;
water - 2 glasses;
salt.

This amount of ingredients will allow you to cook porridge for 4 people.

Step by step cooking milk rice porridge in the photo:

The groats are sorted to remove debris and low-quality grains. Then it is supposed to be washed so that excess starch comes out. This can be done under running water in a colander.
Rice is transferred to a saucepan and poured with water. The components should come to a boil at medium heat, after which the fire is reduced and the dish is cooked for about 10 minutes - until the liquid is absorbed.
Add milk (2 cups) to the cereal and continue cooking for another 25 minutes, stirring often to avoid burning.
The remaining milk is poured into the porridge a little at the end of the working process to bring the mixture to the desired consistency.
2 minutes before turning off the stove, season the dishes with sugar and salt and stir. Ready rice should stand under the lid for about a quarter of an hour. Before serving, it can be seasoned with butter, honey or jam.

The energy value of 100 g of the dish is 97 kcal. It contains the most carbohydrates 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

cooking options

There are several ways to cook rice porridge. The difference lies in the additional ingredients, as well as in the devices used.

Rice porridge with milk in a slow cooker

Thanks to this device, porridge can be cooked without much difficulty. You don't even have to follow her.

For cooking you will need:

rice - 1 cup;
milk - 0.5 l;
salt;
water - 1 glass;
butter - 100 g.

The multicooker is lubricated with oil. This is to prevent the dairy product from running off. Damaged grains are removed from the cereal, then it is washed and loaded into a bowl. Milk and water are also poured there. The consistency of the dish can be adjusted by increasing the amount of ingredients.

Salt and sugar are added to this mixture and the “Porridge” mode is set for 30 minutes. At the end of cooking, oil is added and the product is allowed to infuse for 10 minutes.

Milk rice porridge with banana

Banana is suitable for adding to almost all types of cereals. This ingredient improves the taste of food and makes it more satisfying.

During the cooking process you will need:

rice - 1 cup;
butter - 50 g;
water - 100 ml;
sugar - 2 tbsp. l.;
milk - 100 ml;
banana - 2;
salt.

Rice washed and cleaned of debris is placed in a saucepan and poured with water. The mixture should boil, after which it is salted and continue cooking for another 20 minutes.

Milk must be boiled in a separate bowl. It must be constantly stirred and removed the foam. Next, the dairy product is combined with rice and cooked for another 10 minutes. Sprinkle the mixture with sugar and stir.

While the porridge is cooking, mash the peeled banana to a puree state with a fork or blender. After turning off the fire, this mass is introduced into the cooked rice. After stirring the dish again, let it brew, and season with oil before serving.

These dried fruits are one of the traditional additions to cereals. They also go well with rice.

To prepare such a dish, you will need the use of the following products:

milk - 4 cups;
rice cereal - 1 cup;
raisins - 100 g;
salt;
sugar - 2 tbsp. l.;
vanillin.

To remove excess starch from rice, it should be washed. Milk is poured into a saucepan, cereals are added there and boiled over medium heat, stirring constantly. After boiling, the fire is reduced, salt and sugar are poured.

Periodically, these ingredients must be mixed. Raisins are washed and poured with boiling water. After 10 minutes, the liquid is drained. Shortly before the rice is ready, vanillin and dried fruits are added to it. Cooking is continued until the liquid evaporates.

Apples are another good addition to rice porridge.

Cooking will require the use of such components:

rice - 150 g;
apples - 2;
milk - 250 ml;
sugar - 1 tbsp. l.;
salt - 2 g;
water - 100 ml.

The groats are washed several times and transferred to a saucepan, it must be poured with hot milk and water. The last ingredient is needed in order to speed up the cooking process.

When the mixture boils, reduce the fire to a minimum and continue to cook the dish for another 10 minutes. During this time, the peel is removed from the apples, the seeds are removed from them and cut into cubes.

The resulting pieces are added to the porridge, sugar and salt are also poured there. After another 10 minutes, the dishes can be covered with a lid and turn off the stove. For serving, the dish will be ready after it is infused.

Pumpkin allows you to increase the benefits of the dish and make it more nutritious. This variety is not to everyone's taste, but for a change, you can try it.

The ingredients for cooking are:

rice - 250 g;
sugar - 1.5 tbsp. l;
pumpkin pulp - 250 g;
salt - 1 tsp;
milk - 500 ml.

Well-washed rice is poured with a glass of boiling water and brought to a boil. After that, it should be held on low heat for 10 minutes. At this time, rub the pumpkin on a coarse grater and attach it to the grits along with salt and sugar.

This mixture is poured with a dairy product and boiled to a boil over medium heat. After that, the power is reduced to a minimum and cooking continues for another quarter of an hour.

Then the dish must be removed from the stove, wrapped in a towel and let it brew.

Video recipe from Grandma Emma:

The addition of dried fruits gives the porridge an original taste and additional nutritional properties.

Products:

rice - 1 cup;
dry apples - 100 g;
milk - 500 ml;
butter - 100 g;
dried apricots - 100 g;
water - 2 glasses;
sugar - 2.5 tbsp. l;
salt;
vanillin.

Dried fruits are softened by soaking for half an hour. The washed cereal is placed in a saucepan, poured with water, salted and boiled until tender. Apples and dried apricots are cut into small pieces.

Excess liquid is drained from the finished rice and the milk component is added. Bringing to a boil, pour sugar, chopped dried fruits and vanillin into it. Mix the ingredients, the dish can be removed from the stove and seasoned with oil.

This product allows you to cook rice porridge, which is in no way inferior to ordinary rice in terms of quality and taste.

For this you need:

rice - 1 cup;
dry milk - 6 tbsp. l.;
water - 4 glasses;
sugar 2.5 tbsp. l.;
butter - 100 g;
salt.

The principle of preparation of this dish may differ depending on which milk powder is used. Domestic powder must be diluted in boiled water, imported powder is allowed to be poured into porridge in a dry form.

Washed cereals are poured either with water or with a mixture of it with powder. After boiling, reduce the power of the fire and cook until the rice softens. After that, milk powder is added, if it has not already been added.

Pour salt and sugar, stir and cook until tender. At the end, make a dressing with oil.

This method involves cooking in the oven, which allows you to give the dish a special taste.

Recipe Ingredients:

milk - 400 g;
sugar - 2 tbsp. l.;
rice - 1 cup;
dry fruits - 200 g;
jam - 100 g;
water - 1 glass;
butter - 100 g;
salt.

Before starting, it is necessary to rinse the cereal well, then pour cold water for half an hour. Next, clay pots are prepared.

When the specified time has passed, rice is laid out at the bottom of the containers, sprinkled with salt and sugar, and the dairy product is poured there.

The pots are placed in an unheated oven, setting the temperature to 190 degrees. Cooking time is 1 hour and 40 minutes. Ready porridge is served with jam, dried fruits or nuts.

This recipe allows you to cook a dessert variety of porridge. Components for her:

rice - 150 g;
condensed milk - 200 g;
water - 500 ml;
salt.

Water (half) is combined with condensed milk. The components must be mixed so that the mixture is relatively homogeneous. Rice washed and soaked in water is put on the stove and waiting for it to boil.

Milk rice porridge in the microwave

A microwave oven is a very convenient device for preparing such porridge.

The list of ingredients includes:

rice - 1 cup;
sugar - 2 tbsp. l.;
water - 2 cups;
butter - 100 g;
milk - 400 ml;
salt.

The cereal is supposed to be washed, poured with water and placed in the microwave. Cooking time 22 minutes. During this time, you need to mix the ingredients 3 times. Next, a dairy product is poured into the mixture and bulk components are added. The microwave is turned on again and the dish is brought to readiness, which will take 3 minutes.

Round white rice is best suited for rice porridge in milk, although other varieties are allowed.

When washing cereals, it is necessary to pay attention to the color of the water. Stop when the liquid becomes clear.

To make milk porridge cook faster, it is worth adding water to it. Milk must be monitored as it often escapes. For the taste and decoration of the dish, you can use fruits, berries, jam, nuts.

It would seem that what can be said about such an elementary, unpretentious dish? But, just like that, the opinion of simplicity and homeliness is very deceptive. If you look at the countries where rice is not a guest, it can be noted that in addition to the Eastern regions, it is very successful in Asia, and even in southern Russia.
If we are talking about states that profess Islam, then this useful cereal has found reverence, honor and respect there. As soon as rice porridge is not called in the east: zhou, okay, khir, chok. But, of course, it is not the names that glorify these dishes, but the technology, and some secrets of cooking. In particular, rice porridge with milk is a huge success in many countries. Everyone is familiar with this dish. After all, we all were once small and went to kindergarten, where this food was often served for breakfast. Today you are invited to refresh pleasant memories by preparing this unpretentious, but very tasty dish. And although most of you will smile skeptically, saying that it is difficult to cook cereals, a dish prepared according to this recipe will surely surprise many. After all, rice porridge with milk is tender, airy, with a light creamy texture. This is a dish that both children and adults eat with pleasure. It can be served for dessert, adding different berries and fruits.

How to cook rice porridge in milk according to all the rules, how to choose high-quality cereals, how much to cook fragrant food, what proportions should be - all this, and a lot of other useful information, you will learn from a detailed step-by-step recipe.

Taste Info Second: cereals

Ingredients

Round-grain rice - 150 g;
Water - 300 ml;
Salt - 0.5 tsp;
Sugar - to taste;
Milk - 150 ml;
Butter - 30 g.

How to cook delicious rice porridge in milk - cooking rules

To cook delicious porridge on the stove, you need to responsibly approach the choice of dishes. For these purposes, a pan with a non-stick coating, or a container with a thick bottom, is ideal. If you take thin-walled dishes, then, with a high probability, the porridge will burn.

Pour water into the chosen dish. The proportions of the liquid can be increased, depending on what consistency you want to get the food. The amount indicated in the recipe is for thick porridge.

If you want to get a different consistency of the dish, then use the following proportions:

To make a liquid porridge, use 500 ml of water and 400 ml of milk for the indicated amount of cereal.
If you want to cook a viscous meal, then for 150 g of rice you will need 400 ml of water and 200 ml of milk.

Place a saucepan of water on the stove, setting a moderate heat under it.

Now you need to properly prepare the cereal. First you need to figure out what kind of rice to use for making porridge. A tasty, airy and very tender dish will turn out only from round-grained starch cereals. Leave long rice to create pilaf.

The cereal should be soaked in cold water for 30-60 minutes, and then rinsed thoroughly. Thanks to this procedure, rice will be enriched with vitamins, and it will also be better digested and absorbed by the body. The fact that the taste of porridge will become more tender, and it will cook much faster, is not even worth talking about.

When the water in the pan boils, send the washed rice there and mix immediately. Now cover the cooking container with a lid, leaving a small opening. If this is not done, then in the process of boiling the porridge will “run away”, the bay and the pan, and the stove.

In order for the cereal to cook correctly, retaining all its useful properties, it must be cooked over moderate heat. Do not forget that the contents of the saucepan should be stirred regularly with a tablespoon. After all, if this is not done, then the rice will simply burn. Add salt to the porridge.

Immediately add granulated sugar, adjust its amount at your discretion:

To make the porridge sweet, you will need about 4-5 tbsp. sand.
If you do not like dessert dishes, then literally 1 tbsp is enough for you. Sahara.
Golden mean - 2-3 tbsp. sand. In this case, the porridge will have a pleasant sweetish aftertaste.
You can add some vanilla sugar to the saucepan if you like. With it, the food will acquire a very tasty aroma.

It's time to learn how much to cook rice in water and when to add milk.

Ready is cereal, which is completely boiled soft and soft. Usually, it takes no more than 10 minutes from the moment the liquid boils again. However, the time may increase slightly. It depends on whether the rice was soaked before cooking, as well as on the variety and quality of the cereal. When the contents of the saucepan become soft and boiled, pour milk into it. Before adding the product to the porridge, it should be heated to a temperature of 40-50 degrees (warm).

Cook milk rice porridge over moderate heat for another 5-7 minutes, and then remove the saucepan from the stove. Do not forget about the need for frequent stirring of the dish. In total, the preparation of porridge takes about 15-20 minutes. All dairy dishes require constant monitoring during cooking. Therefore, try not to go far from the stove.

Add butter to the bowl with the porridge. It will make the dish even more tasty, tender and fragrant.

Mix the porridge with milk and water with butter.

Delicate, creamy, airy rice porridge with milk is ready. As you can see, a simple recipe does not involve any complex steps, so even an inexperienced hostess can handle the creation of this healthy and very tasty dish. When the porridge cools, it will thicken well. No need to be scared, if you warm it up, it will return to its original state. Bon Appetit!

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How to diversify rice porridge, what can be added?

The taste of such porridge can be made brighter with the help of fruits and berries. All you need to do is chop apples, bananas, peaches, apricots, etc. into small pieces, and add to a serving plate with rice milk porridge.

Berries (raspberries, currants, cherries, sweet cherries) do not need to be chopped, just remove the bones from them (if necessary).
Dried fruits are also in perfect harmony with such a porridge.
In winter, when fresh fruits and berries are not available to the common man, it is quite possible to use frozen fruits. They should be removed from the freezer in advance so that they thaw, then drain the resulting liquid and add to hot rice porridge.
You can enrich the taste of rice porridge with vanilla, cinnamon, nutmeg or cardamom.
You can serve the dish to the table with jam, honey or condensed milk.

Cooking porridge in the oven in a pot

You can make the dish even more useful with the help of the oven. Such a porridge is cooked in pots, which makes it even more tasty and fragrant.

Soak pottery in cold water for 15 minutes.
Rice should be prepared in the standard way: soak and rinse. Put the cereal in pots, filling them one-third.
Fill with milk (or a mixture of water and milk), distributing the liquid evenly over all containers.
Add a pinch of salt and sugar to each pot to taste. Stir.
Put a piece of butter on top.
Cover the pots with lids and send to a cold oven.
Set the temperature to 180 degrees. Cook for about 40-50 minutes until the cereal is soft.
To prevent milk from boiling away during cooking, place a baking sheet filled with cold water on the bottom of the oven. Mix the finished porridge and immediately serve it to the table.

Is it possible to use rice in bags for making milk porridge

You can create a delicious meal using rice in bags, which is gaining more and more popularity among modern housewives.

To do this, boil the bags of cereals in lightly salted water (literally a pinch of salt) until half cooked. That is, if the cooking time indicated on the package is 20 minutes, then you will need to cut it in half.
Then you need to pour 50 ml of water and 150 ml of milk (for one bag) into the pan, then add the contents of the bag there.
It remains to put the container on the stove, add sugar (to taste) and cook, stirring occasionally, until the rice absorbs all the liquid. Hot porridge should be seasoned with butter and mixed. This dish is quick and easy to prepare, but it tastes amazing.

Rice and other cereals

If you combine rice groats with millet, you get the most delicious porridge "Friendship", known since the days of the Soviet Union. It has excellent nutritional value, incomprehensible aroma and original taste.

For a liter of milk you will need 1 tbsp. cereals (0.5 tbsp rice and 0.5 tbsp millet).

You can cook such a dish without water or by replacing an arbitrary part of milk with it.

Pour the liquid into a saucepan and bring to a boil.
Add pre-washed cereals to boiling milk. Sweeten the porridge to taste, and don't forget the obligatory pinch of salt.
Simmer, stirring frequently, for about 15-20 minutes.
Cover the pot with the finished porridge and leave for 10 minutes, then add butter to taste.

How to choose the right rice for delicious porridge

To make the dish tasty and appetizing, you need to choose high-quality cereals. As already mentioned, round-grain rice is most suitable for creating porridge. From the existing species, you can choose the variety "Krasnodar" or "arborio".

High-quality cereals have a transparent structure, unlike white, unripe grains. The yellow color of the rice indicates that the product has not been stored properly - such an ingredient may contain a fungus. The grains must be intact, because the fragments quickly boil soft, and are considered substandard.

Milk rice porridge with raisins for a child

The children's stomach is arranged in a very interesting way: useful products are categorically not placed in it, but at the same time a huge amount of sweets and goodies fit in. Most moms just grab their heads, not knowing how to get the baby to eat at least something necessary for the body. If your child absolutely does not want to eat normally, then try to treat him with milk rice porridge with raisins. No kid will refuse this sweet breakfast. Such porridge contains many vitamins and microelements necessary for the child's body, and is also very satisfying and nutritious. Your little whim will be delighted!

Ingredients:

Drinking water - 300 ml;
Milk - 300 ml;
Round-grain rice - 1 tbsp.;
Sugar - 2-4 tablespoons;
Raisins - 30-50 g;
Salt - on the tip of a knife;
Butter - 25 g.

Cooking

To cook delicious baby porridge, first of all prepare cereals and dried fruits. Rinse the rice and soak for half an hour in cold water. Wash the raisins thoroughly, and then pour boiling water over and leave for 20 minutes. After the specified time, drain the water from the rice and dried fruits.
Pour water into a saucepan, and then put the container on fire. When the liquid boils, pour rice into it. Add a pinch of salt and sugar. Adjust the amount of sand to your liking.
Cook the porridge over moderate heat, stirring the contents of the saucepan frequently.
When the cereal becomes soft and the water is almost absorbed, pour in the warm milk. Add raisins immediately.
Continue cooking the sweet rice porridge until tender (about 5 minutes). Don't wait until all the milk has been absorbed into the grains, otherwise the rice will come out dry. As soon as the grains have become soft, the saucepan can be removed from the heat.
Sprinkle the porridge with butter, and mix well.
Put tasty and tender porridge for the child on a plate, and call the baby for breakfast.

Rice porridge in milk with pumpkin

Rice porridge with milk with raisins and pumpkin is another great dish that can be served for breakfast for children and adults. Due to the fact that the queen of autumn has a bright sunny color and a wonderful smell, the food turns out to be appetizing, fragrant and very tasty. Try it, you will definitely like such a hearty and unusual breakfast!

Ingredients:

Butter - 25-30 g;
Milk - 1 tbsp.;
Rice round - 0.5 tbsp.;
Salt - a pinch;
Water - 1 tbsp.;
Pumpkin pulp - 200-250 g;
Sugar - to taste;
Raisins - 20-30 g.

Cooking

Pour the washed raisins with boiling water and leave for 15-20 minutes, then drain the liquid. Lightly squeeze the dried fruit with your hands.
Send properly prepared rice (pre-washed and soaked) into boiling water. Simmer, stirring frequently, for 10 minutes.
During this time, prepare the pumpkin pulp. It can be chopped on a coarse grater or cut into small cubes.
After 10 minutes, the water should be almost completely absorbed into the cereal. So, it's time to add raisins and pumpkin to the saucepan.

Immediately pour in a glass of milk. The product must be warm.
Add a pinch of salt and sugar to taste. Stir the contents of the pot. You may come across a rather sweet pumpkin, so taste it beforehand so as not to overdo it with sugar.
Bring the porridge to a boil, then cook it over moderate heat for 15 minutes, stirring occasionally. If it seems to you that the liquid is not enough, then at any time you can add a little more warm milk.
Season hot porridge with rice, pumpkin and raisins with butter. Mix well.
Divide food among bowls and serve hot.

Porridge is a guarantee of health and strength. Especially useful and nutritious is rice porridge cooked with milk. It is a source of vitamins that can strengthen the immune system, heart, joints, bones. Sweet or salty rice porridge in milk has a beneficial effect on the stomach, normalizes metabolism, is indicated for disorders and hyperacidity, suitable for those who suffer from high sugar - the product normalizes blood sugar levels, is low in calories, contains complex carbohydrates - pure energy form, so it is very useful for children. Rice porridge with milk also strengthens the skeletal system and heart muscle.

Ingredients:

Rice (round grain) - 200 grams

Butter - 2 tablespoons

Water - 300 milliliters

Milk - 200 milliliters

Sugar - 4 tablespoons

Salt - 1 pinch to enhance flavor

How to cook rice porridge with milk

1. Pour rice (round-grained rather than steamed is more suitable for porridge) into an enameled pan. Pour water over rice. Water should exceed the level of rice by about 1 cm. Put the pot with the future rice porridge on the fire. Bring to a boil, reduce heat to low and cover the pot with a lid. In this position, the rice will be cooked until the water boils away (see photo), about 7-10 minutes.

2. Then add milk to the rice porridge.

3. Add salt and sugar to rice porridge with milk. Again, put the porridge on the fire, do not forget to stir occasionally so that the rice porridge in milk does not burn. Cook the porridge for a few more minutes, until your favorite consistency. We spread the hot rice porridge on plates, put a piece of butter on top.

Secrets of cooking rice porridge with milk

Delicious rice porridge with milk is obtained when you choose the right cereals, milk and ingredients that improve the taste and aroma. If you are going to make porridge with milk, take round rice, milk of any fat content, for example, medium, is ideal. Additives can be different, these are greens, vegetables, for example, pumpkin or onions, fruits and dried fruits, berries, butter and olive oil, as well as garlic and cottage cheese, mushrooms or meat, fish or various nuts.

It is best to cook this dish in dishes with thick walls and a bottom, for example, in a cauldron, or an enamel pan. Be sure to cover the pot while cooking while the rice porridge in milk puffs, leaving a small gap so that the steam escapes and does not settle back onto the rice. Make the fire small, because the rice will surely burn on medium or large, especially since the porridge is cooked with the addition of milk, not water.

If the rice is cooked over high heat for a few minutes and then overcooked slowly, the rice will be crumbly. If you leave the porridge to puff over low heat, the rice will come out viscous and oily - this recipe is great for sweet cereals.

Rice porridge with milk sweet recipe

Rice groats - 200 grams.
Butter - 2 tablespoons.
Water - 400 milliliters.
Milk - 200 milliliters.
Sugar - 4 tablespoons.
Salt - 1 pinch to enhance the taste.

Our rice porridge with milk will become a source of energy and mood for the whole day, for children and you. It is easy to prepare, start by rinsing the rice several times until the water runs clear. Put water on fire in a saucepan and bring to a boil. When the liquid boils, make a slow fire and pour rice into the pan, leave for 7 minutes under the lid, without stirring. Do not add water, it should evaporate during this time.

After 7-10 minutes, you need to open the rice, mix and add sugar and salt, then pour in the milk, mix well again, cook over low heat, cover with a lid, stirring so that the rice porridge in milk does not burn and does not stick to the bottom of the pan. If you do it in a cauldron, then the dish will burn less.

At the end, turn off, add butter, dried fruits, nuts, cover tightly with a lid and let it brew for 20 minutes.

Not sweet rice porridge with milk recipe

Rice - 20 grams.
Milk - 800 milliliters.
Salt - a teaspoon.
Oil - 2 tablespoons.
Dry herbs, coriander, black pepper.
Greens - any to your taste, basil, dill or parsley.
Cheese - 200 grams.

Such rice porridge with milk will be an excellent side dish or a full-fledged dish if you add, for example, dried mushrooms to it during cooking. Or just cook, serve with fish, meat, salads.

Wash the rice 2 or 3 times. We throw the prepared cereal into a pot of boiling water, cook over medium heat for about 5-7 minutes under the lid. After that, the rice needs to be filtered: it is fashionable to throw it in a colander so that the water is glass.

Heat the milk in a saucepan, but do not bring to a boil. We lower rice into it, cook on low heat for about 15 minutes, stir the porridge after adding milk, as it will burn. After that, remove the porridge from the heat, add seasonings and spices. Then we make a water bath and put the pan with porridge for 10 minutes.

We rub the cheese on a grater, and after 10 minutes we throw butter, cheese, finely chopped greens into the pan, close the lid tightly and wrap the container with a towel. You can add nuts, such as cashews, mushrooms, and more.

Rice groats are an excellent gastronomic raw material for culinary recipes of various kinds, the most accessible and simple of which is ordinary porridge with the addition of milk or low-fat cream. The process of how to cook rice porridge with milk in a saucepan is best done in a heavy-bottomed pot or cast iron pot, and bring the dish to readiness in the oven. It is in this case that the porridge really turns out to be tasty and fragrant. Rice porridge is a nutritious, satisfying, healthy and inexpensive dish. In terms of nutritional value, rice groats belong to products rich in proteins, starch, fats and organic acids. Important trace elements were found in the rice grain structure: magnesium and potassium salts, selenium, vitamins of the B series, as well as E and PP. The energy value of ready-made porridge with rice milk varies from 95 and more kcal per 100 g. If butter and dried fruits are added to the dish, then the calorie content increases by several more units. The most valuable cereals containing amino acids are buckwheat, rice and oatmeal. Rice can make mouth-watering and beautifully decorated casseroles with dried fruits, cereals and puddings with jam, savory meatballs, vegetable cutlets and other products.

How to process rice before the cooking process?

The duration of cooking rice grains varies depending on its type and processing. Before boiling, the rice is sorted and washed under running water. Although rice porridge is often cooked with milk, the taste of rice can be surprisingly revealed with a broth base. The ratio of the proportions of cereals, water and milk in the recipe can be changed, since rice cereal in its structure allows you to get crumbly, liquid or semi-viscous porridge during the cooking process. In friable rice porridge, the weld is from 180%, in viscous - up to 350%, and in porridge of a liquid consistency - 550%. The grains in the finished friable porridge retain their uniform shell well, slightly increasing in volume, completely swell and separate well from each other. Rice porridge in milk takes longer to boil than in water, so it is recommended to first boil the rice in boiling water for about 25 minutes, and then follow the recipe.

Culinary norms for cooking porridge from rice cereal per 100 g of the finished dish look like this:

crumbly rice porridge: 210 ml water / 4 g salt;
viscous rice porridge: 370 ml water / 4 g salt;
rice porridge liquid consistency: 570 ml water / 5 g saline extract.

If you want to get rice porridge of high density and density, then it is reasonable to use the ratio of rice, water and milk as 1/2 (rice - part, water and milk - 2 parts). For semi-liquid rice porridge, the calculation of proportions involves an increase in water and milk by one part.

Rice porridge with milk - step by step recipe

If you take into account the standards of cooking, then first you need to wash the rice grain in water, in which the heating temperature is 50 degrees, and then in water at a temperature of 60-70 degrees. Usually milk porridge with rice is boiled with a viscous consistency.

For the traditional recipe:

rice grain - a glass,
milk (from 2.5% to 3.2% fat) - 4 cups,
sugar - at least 1 tablespoon,
salt - according to taste preferences.

Rinse the rice groats and pour the entire indicated amount into boiling water. Rice should be cooked for at least 6-8 minutes.
After the indicated minutes, drain excess liquid from hot rice.
Put the container with milk on a heated stove and let it come to a boil.
After that, the heating temperature should be reduced and undercooked rice should be introduced into the milk.
Salt and sweeten the whole milk-rice mixture. The porridge is simmered at a low temperature for about a quarter of an hour.

Rice porridge will “reveal” its taste to the fullest if, at the end of the cooking process, send it to “reach” in a water bath or in a moderately preheated oven. Best of all, the taste of rice porridge will enrich butter, not vegetable fat.

Rice and milk porridge "comes from childhood"

Before you cook rice porridge in milk in a saucepan, you should thoroughly rinse the cereal. You will need:

round rice grains - 200 g,
water - 400 ml,
milk of any fat content - 2.5 cups,
salt and sugar to taste.

Rice grains betray stepwise washing under running water.
Pour raw grains with water and leave for 60 minutes. This is necessary so that the grain acquires a softer shape and boils well in the end. In addition, when rice grains are soaked, excess starchy compounds are removed from them. Another point that is relevant to this paragraph is that by pre-soaking rice, porridge can be cooked much faster. After an hour, drain the excess liquid from the rice.
Put rice into boiling water and wait until the whole mass comes to a boil. As soon as the water with rice boils, you can reduce the heating temperature and continue the rice cooking process at a lower heat for another 8-10 minutes.
Milk for rice porridge should be boiled separately.
When all the liquid from the rice has evaporated, you can pour in hot milk. Now the temperature for cooking porridge should be minimal. The whole milk-rice mixture should be stirred from time to time and cook the porridge for at least 12-15 minutes more. The grains in the porridge should be soft.
The process of cooking porridge is completed by salting and sweetening it at the end.

To change the taste of simple rice milk porridge, it can be improved by adding berries, dried fruits, cinnamon, a pinch of nutmeg to the finished dish.

Rice porridge "in Italian"

Thanks to this original recipe, you can get delicious rice porridge.

milk - half a liter,
rice grains - 200 g,
cream 10% - 125 g,
sugar - 1.5 tbsp,
bitter chocolate - 50 g,
almond flakes - 40 g,
apricots or mangoes in canned or fresh form - 125 g,
vanilla for flavor.

Boil milk and add sugar. Turn down the heat of the stove and add the rice. Cook everything for about half an hour over low heat, not forgetting to stir so that the rice does not stick to the bottom.
Put the rice in milk off the stove and let it cool down well.
Whip the cream and fold in the grated chocolate chips, almonds, almond flakes and vanilla.
Cooled rice porridge "make friends" with whipped creamy chocolate-nut mixture.
Divide the mango or apricot into pieces. Grind a third of the total mass in a blender.
Porridge is best served in beautiful portioned cups. Fruity mango puree and pieces are needed to decorate the dish. You can decorate this version of rice porridge at your discretion and taste preferences.

Sweet porridge with pumpkin-pear pulp

Prepare:

rice groats - a glass,
milk - 1000 ml,
white sugar - 3 tbsp,
cane sugar - 3 tbsp,
vanilla for flavor
pear pulp - 150 g,
pumpkin pulp - 200 g,
aromatic butter - 55 g,
yolk.

The step-by-step recipe for rice porridge in milk is as follows:

Rice grains for this recipe should be cooked as usual: first rinse them under running water, and then boil them in new water until semi-soft for 1/5 hour with a slight heating of the stove.
When the liquid evaporates, it decreases, and as soon as there is almost no water, hot milk can be poured in.
In milk, porridge should still languish for several minutes: usually 10-15.
Now you can beat the egg yolk with sugar and slowly introduce it into the rice porridge in a thin stream. You don’t need to remove the porridge from the stove yet and continue to “torment” it. After 5 minutes, remove the rice-milk mass from the frying surface. Wrap the porridge in a blanket of wool and let it open even more for 2/3 hours.
The pulp of pumpkin and pear should be blanched in white sugar with butter. At the end, add vanilla and cane sugar.
Rice porridge according to this recipe is served warm with caramelized pumpkin and pear.

The ability to combine rice with many products allows you to achieve the most unexpected flavors of rice porridge for any even the most demanding and pretentious taste.

Rice porridge cooked with milk, which has long become traditional, has a number of useful properties. After all, it is not surprising that experts advise starting to feed this particular porridge for small children. Why? Yes, because rice, one of those few cereals that are completely devoid of gluten, is a component that can cause a persistent allergic reaction in a child's body.

This dish has a beneficial effect on the gastrointestinal tract, normalizes metabolism, is prescribed for disorders and hyperacidity, is prescribed for people suffering from high blood sugar, as this product normalizes sugar levels, contains complex carbohydrates and is low in calories. And what is most interesting - it strengthens the heart muscle and bone tissue.

Very tasty porridge according to the classic recipe is remembered by many from an early age, as children often cook it for breakfast. This is understandable, because both in rice and in milk there are many different useful substances that we all need so much at an early age. Yes, plus everything, it is also very tasty, which does not always coincide with such qualities as tasty and healthy.

Ingredients:

Round grain rice - 1/2 cup
water - 2 glasses
milk - 1 cup
sugar - 2 tablespoons
salt - 1 tea l
butter - to taste.

Cooking method:

Pour two cups of water into the pan, add pre-washed rice and put on fire. As soon as the water boils, reduce the heat to low and continue cooking until all the liquid is absorbed into the cereal.

Next, add the above amount of sugar, salt and pour milk. Reduce the heat to low, stirring occasionally so that the porridge does not burn, bring it to readiness, for about 10-15 minutes.

Put the finished dish on plates, add butter to taste and serve!

How to cook rice porridge in a slow cooker

With the help of a slow cooker, which greatly simplifies the entire cooking process, you can cook incredibly tasty and fragrant milk rice porridge.

Ingredients:

Rice - 1.5 multi-cups
milk - 1 liter
sugar - 1-2 tbsp. l
salt - 1/2 tsp
butter - to taste.

Cooking method:

We wash the rice in cold water, after which we transfer it to the multicooker bowl. Pour sugar, salt there and pour one liter of milk.

After the time has elapsed, after a beep, we open the lid and see that our dish turned out to be quite liquid. But if you prefer a thicker porridge, in this case, you still need to turn on the slow cooker on the “Simmering” mode in time for 30 minutes.

Then put on plates, add butter and serve.

Healthy rice porridge with pumpkin

Pumpkin is a very useful vegetable. Many professionals in their field recommend using it to those who adhere to a diet. If you or your loved ones have stomach problems and have to restrict themselves in nutrition, then such a dish will greatly alleviate your condition, because the vegetable contains fiber, which will cleanse the intestines without much difficulty.

Ingredients:

Milk - 400 ml
pumpkin - 160 gr
rice - 70 gr
sugar - 1-2 tbsp. l
salt - to taste.

Cooking method:

We clean the pumpkin from the skin and seeds, wash and cut into small cubes, about 1 by 1 cm.

Now pour milk into the pan, add sugar and salt. We put on the fire and just before boiling add pieces of pumpkin and well-washed rice.

Stir and let the whole mass boil, then reduce the heat to low and continue to cook the porridge for another 20 minutes. After turning off, cover with a tight lid and leave to infuse for 10 minutes, until fully cooked.

Rice porridge with raisins

Such a porridge with the addition of raisins will not be to everyone's taste. Although lovers of healthy and proper nutrition are required to pay close attention to it. After all, 100 grams of the dish contains complex carbohydrates that will easily energize you until lunch without any extra snacks. As for raisins, it will give our body additional trace elements, vitamins and minerals.

Ingredients:

Rice round grain - 1 cup
milk - 1 cup
water - 2 stack
raisins - 80 gr
sugar - 1-2 tbsp. l
butter - 2 tbsp. l
salt - to taste.

Cooking method:

Pour water into a saucepan, put it on the fire and bring to a boil. Rice washed several times well is poured into boiling water and sugar and salt are added to taste.

Reduce the heat to medium, while stirring constantly so that the rice does not burn. And as soon as it starts to swell, add milk and add pre-soaked, washed raisins for 10 minutes.

Now reduce the fire to a minimum and continue to cook until cooked, stirring it constantly.

No need to wait until all the liquid from the pan has evaporated, in which case the porridge will turn out dry.

Ready porridge should be creamy. We put it on plates and add butter, but the main thing is not to overdo it so that it does not turn out greasy!

How to cook rice porridge in the microwave (video)

Milk porridge cooked for breakfast is the standard of healthy and proper nutrition, a real storehouse of various useful substances and trace elements for our body.

Bon Appetit!!!