The Germans have always been distinguished by the fact that they knew how to eat hearty and tasty. They prepare mainly meat and vegetable dishes. Such food, in their opinion, gives strength and energy, and also supplies the body with all the necessary substances.

As for the point of view of nutritionists, everything is different here. Doctors advise not to abuse it, since there are practically no light dishes here, and the portion is quite large.

However, some are well known in our countries. One of them is German salad. This dish is simply amazing in taste, and cooking it is a real pleasure. So, in our article we will look at several variations in the preparation of this wonderful salad.

A few words about the dish itself

In fact, the German salad is a side dish that is served with the main course. The main ingredient here is potatoes. It should be said that the most important component of this dish is the correct preparation of the dressing, which is prepared using various ingredients, be it ham, mushrooms, etc.

Food preparation

As mentioned above, "German" salad is made from potatoes. Therefore, first of all, you should take care of the preparation of this particular product. So, different varieties of potatoes are suitable for our salad. The main ingredient is thoroughly washed under running water and boiled in uniform. During the cooking process, care should be taken that the potatoes do not fall apart. In a different situation, the appearance of the salad will not be so appetizing.

Place boiled potatoes in cold water, then peel. The next main ingredient that we will need in the process of preparing the salad is mustard. Dijon is traditionally used, but this is unprincipled. The main thing is that the mustard is not too spicy.

Recipe 1. Classic German salad

Despite its conciseness and simplicity, this dish will decorate any festive table.

For its preparation we need the following products:

• potatoes - 500 gr.;
• pickled cucumbers - 2 pcs.;
• varieties - 1 pc.;
• non-aromatic olive oil - 4 tbsp. l.;
• Dijon mustard (mild) - 1 tbsp. l.;
• vinegar - 2 tbsp. l.;
• pepper, salt.

Boil potatoes in uniforms, cool, peel, cut into cubes. Coarsely chop the onion. Cucumbers cut into cubes and placed in a colander. We mix all the ingredients.

The next step is to prepare the dressing. To do this, mix vinegar, mustard, oil, salt and a little black pepper. Pour the sauce over the chopped vegetables, mix, cover with cling film and refrigerate for 20-25 minutes. It tastes much better when cold.

In German, the recipe of which we have proposed, is prepared easily and quickly. Bon Appetit!

Recipe 2. Improvised "German" salad

German-style potato salad, the recipe of which we will now offer you, is prepared using chicken meat (without potatoes).

This ingredient will add tenderness and piquancy to the salad.

So what do we need to prepare? This:

• chicken fillet - 1 pc.;
• onion (can be red) - 1 pc.;
• pickled cucumbers (medium size) - 2 pcs.;
• lettuce leaves;
• sweet apple;
• olive oil - 1 tbsp. l.;
• vinegar - 1 tsp;
• sugar sand - 1 tsp without a slide;
• ground paprika - half a teaspoon without a slide;
• Dijon mustard (mild) - 1 tsp;
• salt.

Put the chicken fillet in salted boiling water and cook for 12-15 minutes. Then cool the product and cut into cubes. We thoroughly wash the apple, peel and core, cut into cubes. Peel the onion, wash and finely chop.

Now let's start preparing pickles. Pickled ones are best suited for these purposes. So, cut them into cubes and place them in a colander to drain excess liquid.

Then lettuce leaves are washed and dried. We mix onions, cucumbers, chicken meat and apples in a separate container and proceed to prepare the dressing. Pour olive oil into the blender bowl, add granulated sugar, salt, mustard and vinegar. Mix thoroughly. Dress the salad with the mixture, sprinkle with a little paprika. Let's mix again. Put the lettuce leaves on the bottom of a separate container, and place the mixed ingredients on top.

That's it, the impromptu "German" salad is ready to eat! Enjoy!

Recipe 3. Salad with sausage

This dish is quite satisfying and high-calorie, so it can be used as a main dish.

So, for this you will need:

• potatoes - 500 gr.;
• pickled cucumbers (salted) - 3 pcs.;
• red onion - 1 pc.;
• smoked salami - 150 gr.;
• garlic - 2 cloves;
• mustard - 0.5 tbsp. l.;
• pepper, salt, mayonnaise for dressing.

Boil potatoes, cool, cut into cubes. Coarsely chop the onion. Cucumbers cut into cubes and sent to a colander. Salami cut into strips. For the sauce, mix vinegar, mustard, salt, pepper, minced garlic, mayonnaise. We mix. Dress the salad and put in the refrigerator under the film for 25 minutes.

That's all, our "German" is ready. Enjoy!

Recipe 4. German salad with beans and peppers

"German" has an amazing taste and no less charming appearance. So what do you need for a salad? This:

• potatoes - 500 gr.;
• sweet pepper of any color - 1 pc.;
• canned red beans - 100 gr.;
• pickled or pickled cucumbers - 3 pcs.;
• red onion - 1 pc.;
• mustard;
• cucumber pickle - 3 tbsp. l.;
• vinegar - 1 tbsp. l.;
• olive (possibly sunflower) oil;
• garlic - 1 clove;
• pepper, salt.

Boil potatoes, cool, cut into cubes. Coarsely chop the onion. Cucumbers cut into cubes. Peel the pepper and cut into strips. Mix chopped vegetables with beans.

Now let's get to the sauce. Mix mustard with brine, oil, pepper, salt, vinegar and garlic passed through a crush. Pour dressing over salad, cover with cling film and place in the fridge.

That's all, the German salad with beans and peppers is ready. Enjoy the amazing and delicate taste of this dish.

Recipe 5. German salad with ham and cheese

This salad is great as a second or main course.

We need the following products:

• potatoes - 500 gr.;
• ham - 150 gr.;
• cheese "Russian" - 200 gr.;
• garlic - 2 cloves;
• onion (regular, onion) - 1 pc.;
• unflavored olive oil - 1 tbsp. l.;
• mild mustard (Dijon) - 1 tbsp. l.;
• butter, salt.

We put a frying pan on the stove, pour in vegetable oil and throw in coarsely chopped onion and chopped garlic. As soon as the products are fried, lay the ham cut into strips. After a minute, add butter (butter), mix.

We cut the boiled potatoes and cheese into cubes, add the cooled ham with onions and garlic to them. Drizzle with garlic and olive oil dressing. Salt, pepper to taste.

Now our "German" is ready for use. Bon Appetit!

The most complete description: German salad with beans and peppers and ham recipe for our beloved readers.

Total:

Step by step cooking

1. Step 1:

   Ingredients.

2. Step 2:

   Boil the beans until tender. At the end of cooking, salt the beans. You can pre-soak the beans overnight in cold water to speed up the cooking process.

3. Step 3:

   Finely chop the onion, pour boiling water over it to make it less bitter. Leave until completely cool.

4. Step 4:

   Pepper cut into small cubes.

5. Step 5:

   Cut carrots the same way.

6. Step 6:

   Then ham and pickles.

7. Step 7:

   We filter the onion poured with boiling water, combine with boiled beans and the rest of the ingredients. Mix everything, salt to taste and season with mayonnaise.

8. Step 8:

   Salad ready. Bon Appetit!

Beans can be boiled the day before or canned, then cooking the salad will take very little time.

Preventing the smell of white cabbage.

As you know, white cabbage during cooking squanders a very unpleasant smell around itself. To prevent the appearance of this smell, you need to put heaven in a saucepan with boiled cabbage ...

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To make the radish in the salad tastier ...

Radish in a salad will become tastier if you mix it with onions, previously fried in vegetable oil.

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To remove bitterness from onions ...

The taste of raw onions in a salad will become more tender and pleasant if the onion cut into pieces is placed in a colander and poured over with boiling water. All the bitterness from the onion will go away.

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To better digest carrots.

If you are preparing a salad with grated carrots, be sure to season it with vegetable oil, because the carotene contained in carrots dissolves only in it. Otherwise, carrots in the intestines will not ...

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How to cook beets faster

In order for the beets to cook faster (become soft), you need to boil them to such an extent that when checking with a fork, they are still a little harsh, remove from heat and pour very cold water. The beet will become soft...

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To make sauerkraut salad tastier ...

Sauerkraut salad will turn out tastier if you put slices of tangerine or orange in it instead of fresh apples.

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How to boil potatoes for salad.

In all salads that require boiled potatoes, put the potatoes that were boiled in their skins.

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Calorie content of products that are possible in the composition of the dish

• Sweet pepper - 27 kcal / 100g
• Carrots - 33 kcal / 100g
• Boiled carrots - 25 kcal / 100g
• Dried carrots - 275 kcal / 100g
• Mayonnaise - 300 kcal / 100g
• Mayonnaise "Provencal" - 627 kcal / 100g
• Light mayonnaise - 260 kcal / 100g
• Salad mayonnaise 50% fat content - 502 kcal / 100g
• Table mayonnaise - 627 kcal / 100g
• Boiled ham - 282 kcal / 100g
• Ham - 270 kcal / 100g
• Beef ham - 133 kcal / 100g
• Ham sausage - 242 kcal / 100g
• Raw ham - 270 kcal / 100g
• Salt - 0 kcal / 100g
• Onion - 41 kcal / 100g
• Pickled cucumbers - 11 kcal / 100g
• Red beans - 93 kcal / 100g

Food calorie content: Red beans, Ham, Onion, Carrot, Bulgarian pepper, Pickles, Mayonnaise, Salt

If you are tired of the well-known Olivier and crab stick salad, if you want something new, but with affordable ingredients, then try making a salad with beans and ham. Below are several variations of it - one tastier than the other!

Classic salad with beans and ham

Required products:

• one bulb;
• spices to your taste;
• 0.15 kg of ham;
• can of beans;
• carrot.

Cooking process:

1. We clean the vegetables, wash them, cut into strips. Grind bacon in the same way.
2. Saute onions and carrots until golden brown. We free the beans from excess liquid and rinse under cold water. We connect all the components.
3. Add spices to your taste, such as salt and pepper, mix and serve.

With added cheese

Required products:

• 0.15 kg of hard cheese;
• a can of canned beans;
• spices and mayonnaise to taste;
• one fresh cucumber;
• 0.5 kg of ham.

Cooking process:

1. Prepare a container where you will spread the salad.
2. Start preparing with cucumber. Wash it and cut into thin strips.
3. Next, chop the bacon in the same way and put it on top of the cucumber slices in a bowl, coat well with mayonnaise.
4. The third layer will be beans, which must be drained and also smeared with mayonnaise, but in a thinner layer.
5. Sprinkle shredded cheese on top and serve. In addition to mayonnaise, you can season the ingredients with salt and pepper to taste.

Snack with crackers

Salad with beans and ham and crackers is the most common cooking option for the snack under discussion. You can make crackers for it yourself or use a purchased option.

Required products:

• spices, garlic and herbs to your taste;
• 200 grams of ham;
• a jar of canned beans;
• about 100 grams of crackers;
• two pickled cucumbers;
• three eggs;
• mayonnaise - about three tablespoons.

Cooking process:

1. Boil eggs until hard boiled. For this state, they will need to boil for about 10 minutes after the water boils.
2. Drain the liquid from the beans, put it in a bowl, add chopped ham, grated eggs, diced cucumbers, finely chopped greens and garlic. We mix everything well.
3. Add mayonnaise, taste, add salt and pepper if necessary. Lay out the croutons last just before serving.

Salad with beans and ham and tomatoes

Required products:

• 70 grams of cheese;
• 0.2 kg of ham;
• spices and mayonnaise to taste;
• two cloves of garlic;
• two eggs;
• two tomatoes;
• can of beans.

Cooking process:

1. Boil the eggs for about ten minutes, then cool and cut into cubes.
2. We combine them with bacon, chopped into thin strips, and tomatoes, diced. We spread grated cheese and beans in the salad, from which it is necessary to remove excess liquid in advance.
3. Add crushed garlic, finely chopped greens if desired, mayonnaise and spices. Thoroughly mix the salad, after which it is ready to serve.

With champignons

Required products:

• mayonnaise and spices to taste;
• a jar of canned beans;
• about 100 grams of pickled or pickled cucumbers;
• 200 grams of bacon;
• canned champignons - one can.

Cooking process:

1. Drain the liquid from the mushrooms and beans, place the products in a salad bowl, add the bacon cut into thin strips there.
2. We cut the cucumbers into cubes, spread them to the rest of the ingredients, season with spices and mayonnaise, mix well.

With pickled cucumbers

Required products:

• mayonnaise, herbs and spices to your taste;
• 0.3 kg of ham;
• a jar of beans;
• croutons packaging;
• four medium-sized pickled cucumbers.

Cooking process:

1. We remove excess liquid from the beans, rinse it under cool water and place it in a salad bowl.
2. Cut the ham into thin slices, send to the beans.
3. We turn the cucumbers into small cubes and mix with the rest of the ingredients.
4. To taste, add any greens, for example, finely chopped parsley and dill. We fill the salad with mayonnaise, after which we try and, if necessary, put salt and pepper, mix.

Crackers are added to the dish just before serving, as they can quickly soften and spoil the taste and appearance of the salad.

original pineapple recipe

An interesting combination that will appeal to lovers of exotic fruits.

I really love bean and ham salads and make them with a variety of combinations of additional products and with different dressings. Today's salad with beans, ham and cheese is very, very satisfying, from the category of "overeating and not getting up." Because, in my opinion, beans, which are not green, but white or red, are such a product that you don’t feel like eating for a long time; and ham is also added to it, so that we no longer get a salad, but meat with a side dish; and a fat-tasting sour cream sauce with tomato paste and garlic... In short, I've got a salad for lunch, but it's still not interesting to have dinner... What am I talking about? I'm talking about the fact that this salad, even though the salad is not at all dietary, unless you have an anti-anorexic diet. He is a complete meal.

And here it is done very, very quickly. Five minutes.

First of all, we mix the sauce of sour cream, tomato paste and garlic (you can use a press, you can use a fine grater).

Another minute - cut the bell pepper, remove the seeds and cut it into cubes.

Another minute - cut the ham into cubes.

Another minute - drain the water from the beans, combine all the ingredients (except cheese), salt, pepper, mix.

Well, rub the cheese on a fine grater. So light and airy on top. You don't need a lot of cheese, you and the rest will happily overeat!

Solely in order to be able to see what was under my grated cheese, I left a couple of pieces of ham, paprika and beans. It also turns out decorative, although, of course, it does not affect the taste!

Salad with beans, ham and cheese is ready for tasting.

Bon Appetit!

Do you know what traditional salads are? Olivier and herring under a fur coat? .. You didn’t guess ... Each country has its own traditional salads, or rather, the principles of preparing salads ...
In Germany, salads are high-calorie, hearty, and can replace a good lunch. But always with a small amount of ingredients. Simple enough, but the products themselves must be of very good quality. If potatoes, then a certain grade, if meat, then the highest grade. Most often, the Germans prepare salads based on meat or ham. All types of sausages and boiled meat are allowed. Or good oily fish. The vegetable part is limited to green peas, boiled potatoes and beans. This salad is dressed with garlic (vegetable oil, crushed garlic and salt) or egg sauce. Salads are rarely dressed with sour cream. Very often monogamous potato salads are prepared in Germany.
Today we are preparing a German bean salad with sausage.

Ingredients:
Products:
beans - 1 cup;
onions - 2 pcs.;
pickled cucumbers - 100 gr.;
smoked sausages - 200 gr.;
garlic - 4 cloves
vegetable oil, salt - to taste.

Dish tags: Cold dish, For lunch, For dinner, Spicy, Boiled.

1 Put the beans to boil. 2 Cut the onion. 3 Cut the sausage. 4 We chop cucumbers. 5

Cooking any dish is creativity, even if the recipe is well known. You can add your favorite ingredients to the dish, which, according to the hostess, will diversify it, make it even tastier. So, the salad with the name "German" allows the one who cooks to show imagination.

Salads based on potatoes are considered classics of Austrian, Czech and German cuisines, hence the name of this dish. The Germans say about the preparation of the dish that each housewife prepares food in her own way, and in any case it turns out to be tasty and rich.

Some interesting facts about food

There is an opinion that the basis of the dish is the Swabian salad. His recipe suggests that the main ingredient of the dish is potatoes. When using various seasonings, sauces, broths, dressings, herbs, etc., new recipes for German salads appeared.

Here are some other interesting facts about the dish:

• In Germany, despite the satiety of this dish, it is not an independent dish. It is eaten as a side dish;
• Often the Germans prefer to eat salad with warmed and watered broth;
• You need to cook the dish exclusively with "wax" potatoes. These are tubers that are able not to boil soft. The tubers are usually boiled with the skin on.

Classic recipe

For cooking, you will need products that you are likely to find in your arsenal.

If you decide to use the classic cooking recipe, prepare the following products:

• Pickled cucumbers - 2 pcs.;
• Potato - 0.4 kg;
• Vinegar - 2 tbsp. l.;
• Spices;
• Onion - 1 pc.;
• Mustard - 1 tsp;
• Butter.

Cooking:

1. Cook potatoes, cool. It is better to boil the vegetable in the evening, put it in the refrigerator overnight, and only then cook the food;
2. We cut the tubers into pieces, but not small, but large. If the potatoes are small, they can be cut into quarters;
3. Further, to prepare the German potato salad according to the classic recipe, cut the cucumbers into circles, and chop the onion into half rings;
4. Next, prepare the sauce. We combine oil, mustard, vinegar, stir well - the mixture should take on a uniform consistency. Now we add spices to the dish and only then season with the resulting mass;
5. We stir all the components of the salad, cover the container with it with a film and send the food to the refrigerator for about half an hour - being cold, it becomes much tastier;
6. As a dressing, you can take another mixture. For example, it can be mayonnaise. The sauce of sour cream and finely chopped greens will be even tastier.

With smoked sausage

This dish will be richer in flavor. According to this recipe, you can cook the German salad with both ordinary smoked sausage (for example, salami), and with Jäger or Okhotnich's sausages. It is these types of sausages that are as close as possible in taste to German sausages, which are very popular in Germany.

As for the products that can be used, we will take the same set as for the previous recipe, but we will supplement the list with 100g of sausage and garlic (3 cloves).

Cooking a German potato culinary masterpiece like this.

1. Boil potatoes, cut, as in the preparation of dishes according to the classic recipe;
2. We cut the onion in half rings, but before that, the vegetable should be marinated a little in vinegar so that it becomes crispy. We cut the sausage into bars, and the cucumber into circles;
3. Mix the ingredients, add spices. Mayonnaise, with which we season our potato salad, is combined with garlic, which needs to be pre-chopped. Add the mixture to the dish, mix.

The food turns out to be very high-calorie, and mayonnaise makes its energy value even higher, respectively, being afraid for the figure, use a sauce with a minimum fat content to dress the smoked sausage dish, but it is better to replace it with yogurt or vegetable oil.

with bacon

This dish is tasty and appetizing not only by the combination of the products used, but also by the dressing. It is prepared not with smoked sausage, but with bacon, the taste of which becomes even more pleasant in combination with greens.

Let's take the same products that we used in previous recipes, but we will replace the sausage with bacon and add celery (1 shoot), herbs to the list, and it is better to replace mayonnaise with low-fat sour cream.

Cooking:

1. You can make a potato culinary masterpiece with young tubers, in which case they can not be peeled. Cut the potatoes into rings (when raw) and put in a frying pan with oil;
2. Cut the bacon into slices and add to the potatoes;
3. We betray the mixture to fry, and when the tubers begin to turn pink, add the onion to the container, after chopping it;
4. Do not forget to periodically stir the components of the German dish, otherwise they may burn. Together with onions, they are fried for another 5 minutes, and after that the pan must be removed from the heat. Make sure that all ingredients are brought to readiness;
5. Cooling products should be immediately put into a container in which you will finish the dish in German. Add celery to it when all other components of the dish have cooled;
6. Next, mix sour cream, spices, vinegar, mustard. We will get a sauce for dressing food. Sprinkle with chopped herbs before serving.

With broth

This is one of the German favorite varieties of food. This German culinary masterpiece does not contain any unusual ingredients.

Products:

• Onion - a quarter;
• Potatoes - 2 pcs.;
• Mustard - 0.5 tsp;
• Broth - 0.5 cups;
• Vinegar - 1 tsp;
• Spices;
• Butter.

Cooking:

1. Boil the potatoes in their skins, then peel and dice the tubers. Chop the onion
   small;
2. Prepare the broth for our German Potato Salad in advance. If you don't have time to cook it, you can just dilute the cube. Add mustard and onion to the liquid;
3. Salt the tubers, add pepper, vinegar, add broth with onions to them, mix everything well;
4. Next, fill the dish with vegetable oil and - we can enjoy!

With herring and beans

This type of fish is loved in our latitudes, and therefore this dish is popular. In combination with beans and other ingredients, the fish gets a special taste.

Products:

• Potato - 4 pcs.;
• Herring - 1 pc. (medium-sized);
• green onions;
• Beans - a bank;
• Lemon juice;
• Apple - 2 pcs.;
• Greenery;
• Mayonnaise.

Cooking:

1. Cook the potatoes, and in the meantime, drain the water from the beans, peel and chop the apples into cubes, sprinkle with lemon juice (you will need about a tablespoon of the ingredient);
2. We separate the herring fillet, wash it, dry it with a napkin, and then cut the fish into small slices;
3. We combine all the components of the dish, including green onions, herbs, peeled and chopped potatoes. We fill the dish with mayonnaise (you can replace it with sour cream).

With pepper and beans

Thanks to the products used, this dish turns out to be very satisfying. In this regard, German salad, which is prepared with peppers and beans, is often made without potatoes.